標題: Titlebook: Bioactive Components; A Sustainable System Monika Thakur,Tarun Belwal Book 2023 The Editor(s) (if applicable) and The Author(s), under excl [打印本頁] 作者: 大口水罐 時間: 2025-3-21 17:05
書目名稱Bioactive Components影響因子(影響力)
書目名稱Bioactive Components影響因子(影響力)學(xué)科排名
書目名稱Bioactive Components網(wǎng)絡(luò)公開度
書目名稱Bioactive Components網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Bioactive Components被引頻次
書目名稱Bioactive Components被引頻次學(xué)科排名
書目名稱Bioactive Components年度引用
書目名稱Bioactive Components年度引用學(xué)科排名
書目名稱Bioactive Components讀者反饋
書目名稱Bioactive Components讀者反饋學(xué)科排名
作者: Salivary-Gland 時間: 2025-3-21 23:27 作者: 都相信我的話 時間: 2025-3-22 01:58 作者: 擔(dān)憂 時間: 2025-3-22 06:37
Microbial Bioactive Components: Sources, Applications, and Sustainability This chapter is mainly emphasized on the microbial-based bioactive sources and type of bioactive compounds, including polyphenols, polysaccharides, amino acids, and vitamins, along with that application.作者: CHOP 時間: 2025-3-22 10:56 作者: 懶惰民族 時間: 2025-3-22 15:12 作者: flammable 時間: 2025-3-22 17:23 作者: Consequence 時間: 2025-3-22 22:11
Functional Foods and Nutraceuticals for Maternal Healthrotective role and definitely aid in reducing the stress faced at each stage and alleviating the pains and various physiological symptoms faced during different stages. As women age, various botanicals and functional food can be used for various problems faced like UT infections, nausea associated w作者: implore 時間: 2025-3-23 03:11
Importance of Functional Foods in Child Development: A Reviewst year of life. Probiotics health-promoting bacteria added to infant formula is one of the successful ways in the preventive measure and treatment of diarrhoea. Prebiotics promote growth of gut health by adding in infant formula which are helpful in lowering the frequent occurrence of high temperat作者: 四指套 時間: 2025-3-23 07:21 作者: paradigm 時間: 2025-3-23 11:22 作者: Predigest 時間: 2025-3-23 14:40
https://doi.org/10.1007/978-3-658-39159-1 This chapter is mainly emphasized on the microbial-based bioactive sources and type of bioactive compounds, including polyphenols, polysaccharides, amino acids, and vitamins, along with that application.作者: 戲法 時間: 2025-3-23 18:41 作者: Ordeal 時間: 2025-3-24 00:20
https://doi.org/10.1007/978-3-658-36583-7s of nutraceuticals and functional foods. The nutraceuticals and functional foods that are imported into India also need compliance with the Food Safety Standards (FSS) Act and its rules and regulations. Although the FSS Act 2006 is reforming in terms of compliance and ease to the operators, there s作者: 膠水 時間: 2025-3-24 06:08 作者: 詞匯記憶方法 時間: 2025-3-24 09:43
https://doi.org/10.1007/978-3-658-26598-4rotective role and definitely aid in reducing the stress faced at each stage and alleviating the pains and various physiological symptoms faced during different stages. As women age, various botanicals and functional food can be used for various problems faced like UT infections, nausea associated w作者: 輕觸 時間: 2025-3-24 10:41
Menschenrechtlicher Gleichheitsschutzst year of life. Probiotics health-promoting bacteria added to infant formula is one of the successful ways in the preventive measure and treatment of diarrhoea. Prebiotics promote growth of gut health by adding in infant formula which are helpful in lowering the frequent occurrence of high temperat作者: NEEDY 時間: 2025-3-24 17:29
ht chapters, the third?section covers the role of bioactive?components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods th978-981-19-2368-5978-981-19-2366-1作者: chandel 時間: 2025-3-24 22:30 作者: 無思維能力 時間: 2025-3-25 01:58 作者: Visual-Field 時間: 2025-3-25 05:02 作者: TEN 時間: 2025-3-25 08:04
Luise Behringer,Christel Achbergerogy are further strengthening their role as bio-factories for such products. In this chapter, we discuss the various types of algal bioactive components, their sources, extraction, role in health, and emerging technologies in their sustainable utilization.作者: 愛了嗎 時間: 2025-3-25 12:32
Luise Behringer,Christel Achbergerxtractions, pressured liquid extraction, along with microwave and ultrasound-assisted extractions. Such technologies could give a novel technique for increasing the construction of bioactive and usage of such particular compounds as nutraceuticals or as ingredients in functional foods.作者: Flawless 時間: 2025-3-25 16:33 作者: chemical-peel 時間: 2025-3-25 23:05 作者: SKIFF 時間: 2025-3-26 00:19
https://doi.org/10.1007/978-3-322-88986-7rs which can lead to serious consequences. Standard treatment of psychosomatic disorder includes mostly psychopharmacological and psychotherapeutic interventions. This chapter will examine the role of bioactive components in psychosomatic disorders such as stress and depression.作者: ESO 時間: 2025-3-26 06:10
Mushroom-Based Bioactive Components: Sources, Applications, and Sustainabilityn few regions due to the lack of knowledge. This chapter focuses on the role of bioactive molecules present in mushrooms and their role in curing cancer and its possible mechanism. A light on commercial usage and availability of mushroom-based nutraceutical products have also been highlighted so that these can be better utilized for the mankind.作者: IVORY 時間: 2025-3-26 10:50
Algal Bioactive Components: Sources, Health Benefits, and Sustainabilityogy are further strengthening their role as bio-factories for such products. In this chapter, we discuss the various types of algal bioactive components, their sources, extraction, role in health, and emerging technologies in their sustainable utilization.作者: emulsify 時間: 2025-3-26 16:36
Extraction and Characterization of Bioactive Compounds from Different Sourcesxtractions, pressured liquid extraction, along with microwave and ultrasound-assisted extractions. Such technologies could give a novel technique for increasing the construction of bioactive and usage of such particular compounds as nutraceuticals or as ingredients in functional foods.作者: NORM 時間: 2025-3-26 20:13
Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticalsfunctional foods and nutraceuticals. Good manufacturing practices are essential to produce safe food for the public, increasing the chances of customer satisfaction, regulatory approval, and business survival.作者: Intentional 時間: 2025-3-26 21:54 作者: 向外 時間: 2025-3-27 01:56
Role of Bioactive Components in Psychosomatic Disordersrs which can lead to serious consequences. Standard treatment of psychosomatic disorder includes mostly psychopharmacological and psychotherapeutic interventions. This chapter will examine the role of bioactive components in psychosomatic disorders such as stress and depression.作者: Insul島 時間: 2025-3-27 06:33 作者: Consensus 時間: 2025-3-27 10:52
Book 2023icians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering?topics in food science an作者: Vldl379 時間: 2025-3-27 16:30 作者: 果核 時間: 2025-3-27 18:40
Plant-Based Bioactive Components: Phytochemicals: A Reviewolecules as main natural source. Phytochemicals, especially secondary metabolites, are responsible for the pharmacological effects of these plants. Classically, secondary metabolites are classified according to their chemical structure as terpenes, phenolics, and alkaloids. This review provides an o作者: Harridan 時間: 2025-3-28 01:14
Animal-Based Bioactive Components: Zoochemicals: A Comprehensive Reviewrom animal origin have been identified as potential and applied for designing functional foods with numerous health benefits. Most of the evidence for bioactive effects comes from in vitro studies, and there is a need for further research to fully evaluate the true potential of milk-derived bioactiv作者: Gudgeon 時間: 2025-3-28 06:02
Marine Bioactive Components: A Sustainable System for Good Health and Well-Beingve compounds is expanding. Marine organisms constitute nearly half of the worldwide biodiversity; thus, oceans and sea present a vast resource for new substances and it is considered the largest remaining reservoir of beneficial natural molecules that might be used as functional constituents in the 作者: AORTA 時間: 2025-3-28 09:05
Mushroom-Based Bioactive Components: Sources, Applications, and Sustainabilityhouse of proteins and other nutrients like good carbohydrates, essential fatty acids, and vitamin D (ergosterol) and important minerals like selenium, zinc, and calcium. Their bioactive compounds like polysaccharides, secondary metabolites (phenols, flavonoids, terpenes, etc.), and antioxidants make作者: Gossamer 時間: 2025-3-28 11:58 作者: PRE 時間: 2025-3-28 16:10 作者: 伸展 時間: 2025-3-28 20:16 作者: 成份 時間: 2025-3-29 01:15
Bioavailability of Bioactive Components and Safety Aspects. Aside from providing necessary nutrients for metabolic needs, it can also be used as a magical therapy for a variety of health benefits. Polyphenols, phytosterols, carotenoids, vitamins, and monoterpenes are all bioactive chemicals found in plant-based foods, each with its own chemical and biologi作者: Ballad 時間: 2025-3-29 03:38 作者: addict 時間: 2025-3-29 10:56
Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticalsctions of the facility to ensure food safety. The safety of the products being manufactured is critical at every stage of production including manufacturers, product processing, packaging, storage, and allocation. Food safety is continually related to every activity before during and after processin作者: 催眠 時間: 2025-3-29 13:17
Effect of Processing on the Functional Potential of Bioactive Components are categorized into three categories, namely phenolic compounds, terpenoids and terpenes, and alkaloids. Bioactive compounds have various health benefits with functional properties like anti-inflammatory, antibacterial, anticancer, antidiabetic, antibiotic, etc. Any food being cooked or processed 作者: 無孔 時間: 2025-3-29 17:11
Role of Bioactive Components in Psychosomatic Disorderst is widespread across the globe, and it has a significant effect on the quality of life. Bioactive compounds exist in little quantities in foods and many medicinal and non-medicinal plants and show therapeutic potential by reducing oxidative stress, pro-inflammatory effects and various metabolic di作者: graphy 時間: 2025-3-29 20:13 作者: Stable-Angina 時間: 2025-3-30 01:12 作者: labile 時間: 2025-3-30 05:44 作者: FLAG 時間: 2025-3-30 10:33 作者: Conjuction 時間: 2025-3-30 12:43
?Ich kann es nicht vergessen …“ndition. Compounds such as bioactive peptides, phytosterols, fibers, fatty acids, and vitamins have the ability to regulate various metabolic processes in human body such as free radical scavenging, inhibition or induction of gene expression, receptor activity, and enzymes. These compounds are becom作者: 發(fā)現(xiàn) 時間: 2025-3-30 18:57 作者: conduct 時間: 2025-3-30 23:39
Luise Behringer,Christel Achbergerrom animal origin have been identified as potential and applied for designing functional foods with numerous health benefits. Most of the evidence for bioactive effects comes from in vitro studies, and there is a need for further research to fully evaluate the true potential of milk-derived bioactiv作者: CAMP 時間: 2025-3-31 04:14 作者: 無目標 時間: 2025-3-31 05:39 作者: monogamy 時間: 2025-3-31 09:17
Luise Behringer,Christel Achbergercules such as polysaccharides, steroids, lipids, polyphenols, and pigments with potential usage in cosmetics, agribusiness, food supplements, and pharmaceuticals. These bioactive molecules are reported to have antitumor, antimicrobial, antioxidant, anti-ulcerogenic, and pro-healing properties. Thus,