標(biāo)題: Titlebook: Bioaccessibility and Digestibility of Lipids from Food; Myriam M.-L. Grundy,Peter J. Wilde Book 2021 Springer Nature Switzerland AG 2021 L [打印本頁] 作者: 法庭 時間: 2025-3-21 19:55
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書目名稱Bioaccessibility and Digestibility of Lipids from Food讀者反饋
書目名稱Bioaccessibility and Digestibility of Lipids from Food讀者反饋學(xué)科排名
作者: 小教堂 時間: 2025-3-21 22:31
Lipid Digestion as a Colloid and Interface Phenomenast as small colloidal particles within the digestive tract, such as oil droplets, micelles, and vesicles. The adsorption/desorption of bile salts, enzymes, biopolymers, and fatty acids at their surfaces impacts the rate and extent of lipid digestion, transport, and absorption. The transport of bile 作者: 溫室 時間: 2025-3-22 00:42 作者: 罐里有戒指 時間: 2025-3-22 05:50 作者: DAMN 時間: 2025-3-22 11:50
Physiological Aspects of Lipid Digestion: Luminal and Mucosal Eventst, absorption and distribution of lipids post consumption is highly complex. This complexity has implications for the absorption of lipophilic nutrients such as vitamin A or drugs such as diazepam but may also have implications for satiety and weight gain. Diets containing foods high in fat are cons作者: Ballad 時間: 2025-3-22 14:49 作者: 破譯密碼 時間: 2025-3-22 18:16
Plant Food Structure and Lipid Digestibilitybe <35% of the total energy intake). Although lipids are essential nutrients, an overconsumption of fats can lead to hyperlipidaemia, elevated levels of lipids and cholesterol in the blood, which is an important risk factor for atherosclerosis and therefore cardiovascular disease (CVD). However, not作者: QUAIL 時間: 2025-3-22 23:54
Dairy Productsphysical, mechanical and biochemical). The structural modifications of the milk fat globules in dairy matrices affect their release during gastrointestinal digestion and subsequent absorption, and therefore promote different physiological responses (e.g. postprandial lipaemia and satiety). This chap作者: 樹膠 時間: 2025-3-23 04:57
Interactions Among Macronutrients and Their Effect on Lypolisisnt lipases that act in the stomach and small intestine [2]. Therefore, the intestinal absorption of the products of lipolysis (mainly free fatty acids), as well as free cholesterol and fat-soluble vitamins, enormously depends on the efficiency of the sequential action of lipolytic enzymes on the dif作者: 甜瓜 時間: 2025-3-23 07:12
Lipid Digestion and Bioaccessibility of Lipid-Soluble Compoundstant, because these compounds constitute a main part of the human diet. In this chapter, two main aspects of the digestion and the bioaccessibility of the major lipid-soluble materials are discussed: (1) the structure, metabolism, absorption, bioavailability, and bioaccessibility of lipid-soluble co作者: 誘拐 時間: 2025-3-23 12:01 作者: infelicitous 時間: 2025-3-23 14:32 作者: 能得到 時間: 2025-3-23 18:35
Oral Processing of Lipidsiva interactions as well as saliva properties on oil/fat perception?will be explored. Recent findings of oral emulsification of free oils and fats and possible?mechanisms will also be presented. The authors wish to lay out here, a comprehensive picture about the oral behavior of lipids and their perception during oral processing.作者: 售穴 時間: 2025-3-24 01:55
ween the physico-chemical properties of lipids and subsequenThe structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of 作者: Focus-Words 時間: 2025-3-24 02:50
https://doi.org/10.1007/978-1-137-07467-6ds and oral formulations. This chapter overviews the digestive transformations lipids are exposed to along the human gastro-intestine. Special attention is given to quantitative and qualitative in insights gained from . and . studies as well as discussion of prospective directions of research and development efforts.作者: 過剩 時間: 2025-3-24 06:53
https://doi.org/10.1057/9780230598843ts such as vitamin A or drugs such as diazepam but may also have implications for satiety and weight gain. Diets containing foods high in fat are considered detrimental to health. However, nutrients are not consumed in isolation and the complexities of the food matrix can have a significant influence on absorption kinetics and bioavailability.作者: aspect 時間: 2025-3-24 14:21 作者: 使顯得不重要 時間: 2025-3-24 16:53
Physiological Aspects of Lipid Digestion: Luminal and Mucosal Eventsts such as vitamin A or drugs such as diazepam but may also have implications for satiety and weight gain. Diets containing foods high in fat are considered detrimental to health. However, nutrients are not consumed in isolation and the complexities of the food matrix can have a significant influence on absorption kinetics and bioavailability.作者: fiscal 時間: 2025-3-24 21:14
https://doi.org/10.1007/978-1-349-10059-0terol degradation. The final objective of this chapter is to evince the different aspects of the digestion and fermentation of plant sterol-enriched foods that require further research in order to improve the development of these functional foods and take advantage of their benefits.作者: Magisterial 時間: 2025-3-24 23:34 作者: nitroglycerin 時間: 2025-3-25 06:58 作者: 言行自由 時間: 2025-3-25 09:12 作者: 我不怕犧牲 時間: 2025-3-25 13:07 作者: 保存 時間: 2025-3-25 16:37 作者: 無能的人 時間: 2025-3-25 20:56
The Demographic Issue and Silver Democracy,st as small colloidal particles within the digestive tract, such as oil droplets, micelles, and vesicles. The adsorption/desorption of bile salts, enzymes, biopolymers, and fatty acids at their surfaces impacts the rate and extent of lipid digestion, transport, and absorption. The transport of bile 作者: atopic-rhinitis 時間: 2025-3-26 01:33
https://doi.org/10.1007/978-1-137-07467-6efforts to understand the digestive fate of lipids in the human gut in order to facilitate the rational design of lipid-based and lipid-containing foods and oral formulations. This chapter overviews the digestive transformations lipids are exposed to along the human gastro-intestine. Special attenti作者: 反應(yīng) 時間: 2025-3-26 05:43
https://doi.org/10.1057/9780230598843btained dealing with sensory aspects of lipid oral processing referred to as oil/fat perception will also be discussed. Moreover, general aspects of food oral processing and with respect to high-fat containing foods are discussed. Influences of saliva during mastication, bolus formation and food-sal作者: Solace 時間: 2025-3-26 12:31
https://doi.org/10.1057/9780230598843t, absorption and distribution of lipids post consumption is highly complex. This complexity has implications for the absorption of lipophilic nutrients such as vitamin A or drugs such as diazepam but may also have implications for satiety and weight gain. Diets containing foods high in fat are cons作者: 同義聯(lián)想法 時間: 2025-3-26 14:18
Japan and the Korean Peninsula,ty acids (SFA) as they have been regarded as an important risk factor for CVD due to of their association with increased blood cholesterol. Since dairy foods are often the major contributors of dietary SFA, there have been guidelines to reduce consumption of these foods. However it is now generally 作者: allude 時間: 2025-3-26 19:12 作者: DEMUR 時間: 2025-3-26 23:05
Japan’s School Curriculum for the 2020sphysical, mechanical and biochemical). The structural modifications of the milk fat globules in dairy matrices affect their release during gastrointestinal digestion and subsequent absorption, and therefore promote different physiological responses (e.g. postprandial lipaemia and satiety). This chap作者: 古董 時間: 2025-3-27 01:43 作者: 使入迷 時間: 2025-3-27 08:06 作者: 充滿人 時間: 2025-3-27 10:03
https://doi.org/10.1007/978-1-349-10059-0se in the market over the past 20 years through accepted health claims. This chapter provides an overall and critical picture on the current knowledge and future perspectives regarding bioaccessibility and fermentation of sterols contained in plant sterol-enriched food products, particularly focused作者: CUMB 時間: 2025-3-27 15:24
Myriam M.-L. Grundy,Peter J. WildeDiscusses food structure at both the macro- and micro-levels.Covers lipids from plant and animal food products.Examines the relationship between the physico-chemical properties of lipids and subsequen作者: arrhythmic 時間: 2025-3-27 18:05 作者: 蝕刻術(shù) 時間: 2025-3-28 01:59 作者: 松馳 時間: 2025-3-28 04:14
978-3-030-56911-2Springer Nature Switzerland AG 2021作者: 截斷 時間: 2025-3-28 06:57
Japan‘s Top Management from the Insident lipases that act in the stomach and small intestine [2]. Therefore, the intestinal absorption of the products of lipolysis (mainly free fatty acids), as well as free cholesterol and fat-soluble vitamins, enormously depends on the efficiency of the sequential action of lipolytic enzymes on the different substrates.作者: Pelvic-Floor 時間: 2025-3-28 10:56
Interactions Among Macronutrients and Their Effect on Lypolisisnt lipases that act in the stomach and small intestine [2]. Therefore, the intestinal absorption of the products of lipolysis (mainly free fatty acids), as well as free cholesterol and fat-soluble vitamins, enormously depends on the efficiency of the sequential action of lipolytic enzymes on the different substrates.作者: 潔凈 時間: 2025-3-28 15:10 作者: apiary 時間: 2025-3-28 22:47
Enzymes Involved in Lipid Digestion’Goma et al. [12] have reviewed the key findings that support the existence of lingual or gastric lipases in several species in term of gene expression, enzyme immunocytolocalization and lipase activity. So far, no supporter of the existence of a lingual lipase in humans has been able to provide sim作者: DEMUR 時間: 2025-3-29 00:55
Lipid Digestion as a Colloid and Interface Phenomenat also shows how this knowledge can be used to create foods that can modulate macronutrient digestion, enhance bioactive bioavailability, and deliver bioactive agents to particular regions of the gut.作者: 捕鯨魚叉 時間: 2025-3-29 05:53 作者: flaggy 時間: 2025-3-29 11:15
Plant Food Structure and Lipid Digestibilityheir structure and the physicochemical properties of their constituents, several processes can affect lipid digestibility. Especially, the macro- and microstructure of the food influences how it is digested, broken down and releases its nutrients and subsequently their absorption in the upper gastro作者: Creatinine-Test 時間: 2025-3-29 12:57
Lipid Digestion and Bioaccessibility of Lipid-Soluble Compoundsnds during digestion is clear, knowledge of the gastrointestinal metabolites of most of the lipophilic compounds, their generation and their absorption is limited. Furthermore, it appears that the interactions between other nutrients and lipophilic compounds during gastrointestinal digestion, other 作者: 內(nèi)疚 時間: 2025-3-29 15:40 作者: heckle 時間: 2025-3-29 22:45
Bioaccessibility and Digestibility of Lipids from Food978-3-030-56909-9作者: Ibd810 時間: 2025-3-30 02:38
Book 2021mining health benefits, notably by influencing lipid bioaccessibility and digestibility.?.Bioaccessibility and digestibility of lipids from food.?uniquely focuses on the?physico-chemical properties of lipids and lipid rich food, as well as?the subsequent effects on human health. Chapters from expert
