標題: Titlebook: Bio-based Materials for Food Packaging; Green and Sustainabl Shakeel Ahmed Book 2018 Springer Nature Singapore Pte Ltd. 2018 Biodegradable. [打印本頁] 作者: 去是公開 時間: 2025-3-21 19:08
書目名稱Bio-based Materials for Food Packaging影響因子(影響力)
書目名稱Bio-based Materials for Food Packaging影響因子(影響力)學科排名
書目名稱Bio-based Materials for Food Packaging網(wǎng)絡公開度
書目名稱Bio-based Materials for Food Packaging網(wǎng)絡公開度學科排名
書目名稱Bio-based Materials for Food Packaging被引頻次
書目名稱Bio-based Materials for Food Packaging被引頻次學科排名
書目名稱Bio-based Materials for Food Packaging年度引用
書目名稱Bio-based Materials for Food Packaging年度引用學科排名
書目名稱Bio-based Materials for Food Packaging讀者反饋
書目名稱Bio-based Materials for Food Packaging讀者反饋學科排名
作者: 蠟燭 時間: 2025-3-21 21:57
Conclusion: The State of the Nationthe biomaterial and constructing its derivatives needed for the food packaging are forwarded. In this context, the future aspect and the limitation to overcome the situation are briefly explained. It is believed that an extensive study related to the biomaterials will still explore in the upcoming years.作者: figurine 時間: 2025-3-22 01:52
Ein Portr?t des Künstlers als Patientipally on chitosan membranes derived from the naturally occurring chitin. Moreover, the chapter provides modern technological applications and the prospects of chitosan-modified membranes in food preservation.作者: GLOSS 時間: 2025-3-22 05:57
Book 2018 respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications..作者: conifer 時間: 2025-3-22 10:11
Conclusion: The State of the Nationas environmental and storage factors like temperature and duration, and their implications are presented. The chapter also describes the mechanism and mathematical models involved in interaction phenomena. Finally, food simulants for testing and testing methods, along with legislations to be adopted, are also discussed.作者: Flawless 時間: 2025-3-22 13:08 作者: Colonoscopy 時間: 2025-3-22 20:24
Interaction Phenomena Between Packaging and Product,as environmental and storage factors like temperature and duration, and their implications are presented. The chapter also describes the mechanism and mathematical models involved in interaction phenomena. Finally, food simulants for testing and testing methods, along with legislations to be adopted, are also discussed.作者: 引水渠 時間: 2025-3-22 22:13
Testing Methods for Packaging Materials, materials, and this chapter provides detailed information about testing methods that are in use to evaluate various properties of packaging materials. Further, some methods are specific to the type of packaging material, and these are also covered in this chapter.作者: 山間窄路 時間: 2025-3-23 01:59
Bio-based Materials: Past to Future,the biomaterial and constructing its derivatives needed for the food packaging are forwarded. In this context, the future aspect and the limitation to overcome the situation are briefly explained. It is believed that an extensive study related to the biomaterials will still explore in the upcoming years.作者: Kaleidoscope 時間: 2025-3-23 08:00
Chitosan-Based Edible Membranes for Food Packaging,ipally on chitosan membranes derived from the naturally occurring chitin. Moreover, the chapter provides modern technological applications and the prospects of chitosan-modified membranes in food preservation.作者: CHYME 時間: 2025-3-23 13:11 作者: LANCE 時間: 2025-3-23 13:55
https://doi.org/10.1007/978-981-13-1909-9Biodegradable; Bionanocomposites; Biopolymers; Food Packaging; Hydrocolloids; Sustainable Packaging作者: Distribution 時間: 2025-3-23 21:53 作者: 煩擾 時間: 2025-3-23 23:47
Book 2018 respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications..作者: sultry 時間: 2025-3-24 04:45 作者: 詞匯記憶方法 時間: 2025-3-24 10:05
http://image.papertrans.cn/b/image/186374.jpg作者: inspiration 時間: 2025-3-24 12:38 作者: Harridan 時間: 2025-3-24 15:21 作者: 魯莽 時間: 2025-3-24 22:13
https://doi.org/10.1007/978-3-031-59663-6erials such as mechanical strength, gas permeability, and sealing ability determine the suitability of packaging material for intended purpose. Thus, it is necessary to determine the properties of packaging material to select the suitable material for any product. Testing of packaging materials gene作者: Maximizer 時間: 2025-3-25 00:43
https://doi.org/10.1007/978-3-031-59663-6isture permeability, porosity and tunable gas permeability characteristics on storing and packing wet and dry foods and fresh produce. Bio-based polymers, plastics, biodegradable plastics and composites are gaining interest as reasonable substitutes for non-renewable petrochemical-based products. Na作者: 紋章 時間: 2025-3-25 05:17 作者: 來自于 時間: 2025-3-25 10:36
James Hogg and British Romanticisming unique properties due to their size. When nanomaterials are incorporated in polymers intended to act as film-forming matrices for food packaging, they are known to improve their physical-mechanical performances by acting as fillers. Other properties (e.g., biological activity against foodborne p作者: 匍匐前進 時間: 2025-3-25 11:48 作者: arthrodesis 時間: 2025-3-25 18:05 作者: JAUNT 時間: 2025-3-25 21:46
https://doi.org/10.1007/978-3-476-03420-5 range of usage including agriculture, biomedical, and food packaging. In present scenario,?biodegradable materials used for wrapping food products are mostly synthesized renewable raw materials like polylactide, starch-/cellulose-based polymers, polybutylene succinate, and polybutylene succinate-co作者: 健壯 時間: 2025-3-26 00:10
Ein Portr?t des Künstlers als Patientlluting, and low cost compared to synthetic polymers. In addition, bioactive membranes and coatings act as food additive carriers, such as antibiotics and antioxidants, and have been specifically considered in preservation of food due to their ability to extend shelf life. This chapter focuses princ作者: breadth 時間: 2025-3-26 07:10
James Joyce - Genie im Patriarchatials from renewable sources. Chitosan is the most abundant biopolymer made up of glucosamine (2-amino-2-deoxy-β-D-glucose) units linked by β-1,4-linkage. Because of its exceptional properties such as effective antimicrobial activity, high biodegradability, and low toxicity, its use has been elevated作者: 正式通知 時間: 2025-3-26 11:04
https://doi.org/10.1007/978-3-476-03420-5 manner, nanocomposite applications are surpassing vast and versatile scientific boundaries. Material science and nanotechnology are two opposite sides of the coin today. Human civilization’s immense scientific prowess, scientific prudence, and scientific validation will all lead a visionary way in 作者: Tartar 時間: 2025-3-26 12:54 作者: Rotator-Cuff 時間: 2025-3-26 17:31 作者: 多山 時間: 2025-3-27 00:33 作者: 帽子 時間: 2025-3-27 04:24 作者: Jejune 時間: 2025-3-27 06:42 作者: discord 時間: 2025-3-27 13:04
https://doi.org/10.1007/978-3-476-03420-5ss, and freshness along with antimicrobial assets. Recently, antioxidant packaging is developed with bioactive molecules in encapsulated form that also improves aroma characteristics. This chapter gives an overview of different types of biodegradable polymers that are applied for covering of foodstu作者: 思鄉(xiāng)病 時間: 2025-3-27 15:43 作者: Largess 時間: 2025-3-27 20:51 作者: 致命 時間: 2025-3-27 23:35
Functionality and Properties of Bio-based Materials, thermal insulation and enhanced physico-chemical properties which are key to the barrier and permeability features in bio-based packaging materials are achieved. Protein-based materials, which demonstrate good barrier properties, being impermeable to oxygen (in the absence of moisture) and aromatic作者: 小官 時間: 2025-3-28 05:49 作者: CLASH 時間: 2025-3-28 08:59 作者: Accord 時間: 2025-3-28 13:27 作者: violate 時間: 2025-3-28 17:35 作者: adduction 時間: 2025-3-28 21:41
Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Toward Green Environment,ss, and freshness along with antimicrobial assets. Recently, antioxidant packaging is developed with bioactive molecules in encapsulated form that also improves aroma characteristics. This chapter gives an overview of different types of biodegradable polymers that are applied for covering of foodstu作者: 華而不實 時間: 2025-3-28 23:40
Chitosan-Based Nanocomposites in Food Packaging,ies of chitosan and the development of the chitosan-based materials have been done by merging of nanoparticles, metal oxides, and organic substances like acetic acid, lauric acid, cinnamaldehyde, and propionic acid into chitosan matrix so that it has remarkable applications in food packaging industr作者: Spinal-Tap 時間: 2025-3-29 03:04 作者: grudging 時間: 2025-3-29 08:38
Biopolymers, Nanocomposites, and Environmental Protection: A Far-Reaching Review,作者: 不自然 時間: 2025-3-29 15:23
Bio-based Materials: Past to Future,ated along with the different publication in its fields in the upcoming years. The nanomaterial possessing low-dimensional and 3D structure competes with the challenges with the other biomaterials and enhances its application in different areas. In the present chapter, various methods for producing 作者: 有斑點 時間: 2025-3-29 18:33
Interaction Phenomena Between Packaging and Product,t deal of attention in understanding the interaction of food and packaging materials, particularly polymers. This chapter presents a detailed note on the prospective health effects of polymeric materials and their interaction phenomena including migration (from package to product), permeation (from 作者: evince 時間: 2025-3-29 20:53 作者: 萬花筒 時間: 2025-3-30 01:20
Functionality and Properties of Bio-based Materials,isture permeability, porosity and tunable gas permeability characteristics on storing and packing wet and dry foods and fresh produce. Bio-based polymers, plastics, biodegradable plastics and composites are gaining interest as reasonable substitutes for non-renewable petrochemical-based products. Na作者: Disk199 時間: 2025-3-30 06:10 作者: largesse 時間: 2025-3-30 11:28
Nanotechnology and Edible Films for Food Packaging Applications,ing unique properties due to their size. When nanomaterials are incorporated in polymers intended to act as film-forming matrices for food packaging, they are known to improve their physical-mechanical performances by acting as fillers. Other properties (e.g., biological activity against foodborne p作者: 拋棄的貨物 時間: 2025-3-30 15:37
,Bio-nanocomposites in Packaging: Business Model for Products’ Commercialisation,rtant driving force in modernistic agriculture for sustainable food production. Nanotechnology has the prospect to transform the packaging system of the food industry through improved packaging methods for better food quality and customer satisfaction. However, the difficulty lies in commercialising作者: 反話 時間: 2025-3-30 18:01 作者: 摘要 時間: 2025-3-31 00:17
Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Toward Green Environment, range of usage including agriculture, biomedical, and food packaging. In present scenario,?biodegradable materials used for wrapping food products are mostly synthesized renewable raw materials like polylactide, starch-/cellulose-based polymers, polybutylene succinate, and polybutylene succinate-co作者: 出來 時間: 2025-3-31 04:45
