標(biāo)題: Titlebook: Bio-Farms for Nutraceuticals; Functional Food and Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a [打印本頁] 作者: Disclose 時(shí)間: 2025-3-21 18:40
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書目名稱Bio-Farms for Nutraceuticals讀者反饋學(xué)科排名
作者: 小步舞 時(shí)間: 2025-3-21 20:36 作者: 俗艷 時(shí)間: 2025-3-22 03:13
Book 2010tes with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.作者: 痛苦一生 時(shí)間: 2025-3-22 06:02
Angela Ittel,Ludwig Stecher,Jürgen Zinneckergainst eye disease and other chronic diseases, as well as the synergism between xanthophylls and other dietary factors. Lastly, dietary sources of the xanthophylls zeaxanthin and lutein are reviewed and their enhancement via genetic engineering is discussed.作者: neutralize 時(shí)間: 2025-3-22 12:25 作者: Ccu106 時(shí)間: 2025-3-22 15:09
Angela Ittel,Hans Merkens,Ludwig Stecherowder or granules, but do not contain allicin itself. Garlic alliinase could be encapsulated and coated with materials which would protect it in the harsh conditions of the stomach. The objective of this chapter is to summarize the most important garlic health benefits and to discuss promising encapsulation/stabilization approaches.作者: Obverse 時(shí)間: 2025-3-22 18:34 作者: 恩惠 時(shí)間: 2025-3-22 23:06 作者: 裝入膠囊 時(shí)間: 2025-3-23 02:15
Overview of Diet-Gene Interactions and the Example of Xanthophylls,gainst eye disease and other chronic diseases, as well as the synergism between xanthophylls and other dietary factors. Lastly, dietary sources of the xanthophylls zeaxanthin and lutein are reviewed and their enhancement via genetic engineering is discussed.作者: tinnitus 時(shí)間: 2025-3-23 09:00
Endogenous Antioxidants and Radical Scavengers,idant defence mechanism leads to modifications in cellular membrane or intracellular molecules. In this chapter only endogenous antioxidant molecules will be critically discussed, such as Glutathione, Alpha-lipoic acid, Coenzyme Q, Ferritin, Uric acid, Bilirubin, Metallothioneine, L-carnitine and Melatonin.作者: GUISE 時(shí)間: 2025-3-23 10:11
Nutraceutical Use of Garlic Sulfur-Containing Compounds,owder or granules, but do not contain allicin itself. Garlic alliinase could be encapsulated and coated with materials which would protect it in the harsh conditions of the stomach. The objective of this chapter is to summarize the most important garlic health benefits and to discuss promising encapsulation/stabilization approaches.作者: electrolyte 時(shí)間: 2025-3-23 16:50
Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nu on elicitor perception and transduction is now being combined to high-throughput methodologies, such as transcriptomics and metabolomics, to engineer plant cells that produce compounds of interest at industrial scale.作者: 教義 時(shí)間: 2025-3-23 20:19
Biosensors for the Determination of Phenolic Metabolites,In this chapter, enzyme-based biosensors such as monophenol monooxygenase (tyrosinase), catechol oxidase (laccase) and horseradish peroxidase (HRP) are reviewed. Actually, these biosensors are the most commonly used for the detection of polyphenols and flavonoids content.作者: Inculcate 時(shí)間: 2025-3-24 00:14 作者: VICT 時(shí)間: 2025-3-24 04:47 作者: 野蠻 時(shí)間: 2025-3-24 09:02
Sammelbesprechung: Wendeliteraturpasses the main food sources of these chemicals in the diet, the possible mechanisms of their activity, evidence for potential health promoting activity and possible harmful effects. The newly emerged interest in these phytochemicals in animal nutrition as substitutes for synthetic antibiotic growth promoters has also been addressed.作者: Peak-Bone-Mass 時(shí)間: 2025-3-24 11:01
Tina Hascher,Markus Neuenschwanderradicals. This chapter critically reviews the electrochemical biosensors developed for the evaluation of the antioxidant capacity of specific compounds. Due to the ability of these devices to perform simple, fast and reliable analysis, they are promising biotools for the assessment of antioxidant properties.作者: 過份艷麗 時(shí)間: 2025-3-24 16:16 作者: Entrancing 時(shí)間: 2025-3-24 19:40 作者: 規(guī)范就好 時(shí)間: 2025-3-25 02:14
A Nutritional Strategy for Reducing Disease and Obesity Risks,ition strategy, based on the Zone diet by US biochemist Dr. Barry Sears is proposed. It underlines the importance of choosing certain types of foods over others, their beneficial physiological effects on the human body and how they can reduce the risk of heart disease and cancer.作者: 并入 時(shí)間: 2025-3-25 04:31 作者: BRIDE 時(shí)間: 2025-3-25 09:38
https://doi.org/10.1007/978-1-4419-7347-4Berra; Bio-Farms; Carotenoids; Functional Food; Giardi; Metabolite; Nutraceuticals; Nutrition; Rea; Vitamin C作者: onlooker 時(shí)間: 2025-3-25 12:59
978-1-4899-7940-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines作者: 推遲 時(shí)間: 2025-3-25 19:29
Bio-Farms for Nutraceuticals978-1-4419-7347-4Series ISSN 0065-2598 Series E-ISSN 2214-8019 作者: Prophylaxis 時(shí)間: 2025-3-25 23:42
Angela Ittel,Ludwig Stecher,Jürgen Zinnecker is composed of seven research institutes and three SMEs from different countries whose activities span from basic to applied research providing the right technological transfer to small and medium industries involved in the novel food production chain. Strategic objectives include the application o作者: 精致 時(shí)間: 2025-3-26 01:37
Angela Ittel,Ludwig Stecher,Jürgen Zinneckert regulate processes of fundamental importance, such as cell proliferation and the immune response, are introduced and their modulation by nutraceuticals, produced by plants and photosynthetic microbes, is reviewed. Emphasis is placed on antioxidants and polyunsaturated fatty acids as regulators of 作者: 補(bǔ)充 時(shí)間: 2025-3-26 07:01
Adolescents Enacting Themselvesof some commonly used food-derived products in preventing various age-related pathologic conditions, ranging from cancer to neurodegenerative diseases. Spices and herbs often contain active phenolic substances endowed with potent antioxidative and chemopreventive properties. Curcumin is a phytochemi作者: Canvas 時(shí)間: 2025-3-26 11:16 作者: groggy 時(shí)間: 2025-3-26 12:37 作者: Lipohypertrophy 時(shí)間: 2025-3-26 20:42 作者: 寬宏大量 時(shí)間: 2025-3-26 22:21 作者: nullify 時(shí)間: 2025-3-27 02:26 作者: 聾子 時(shí)間: 2025-3-27 06:53 作者: 娘娘腔 時(shí)間: 2025-3-27 10:56 作者: Horizon 時(shí)間: 2025-3-27 16:31
Angela Ittel,Hans Merkens,Ludwig Stecherand other cell-based systems currently in use. Over the last years there has been considerable progress in genetic engineering technologies for algae. Biotechnology companies start to apply these techniques to alter metabolic pathways and express valuable compounds in different cell compartments. In作者: 濕潤 時(shí)間: 2025-3-27 19:00
Sonja Perren,Tina Malti,Kristina L. McDonaldcts. Treatment with elicitors derived from phytopathogens can be an effective strategy to increase the yield of specific metabolites obtained from plant cell cultures. Understanding how plant cells perceive microbial elicitors and how this perception leads to the accumulation of secondary metabolite作者: A保存的 時(shí)間: 2025-3-27 23:38 作者: Myofibrils 時(shí)間: 2025-3-28 02:25 作者: AGONY 時(shí)間: 2025-3-28 08:43
Tina Hascher,Markus Neuenschwanderintensively to rise the production of very promising bioactive compounds..In alternative to wild collection or plant cultivation, the production of useful and valuable secondary metabolites in large bioreactors is an attractive proposal; it should contribute significantly to future attempts to prese作者: Fillet,Filet 時(shí)間: 2025-3-28 11:50
Tina Hascher,Markus Neuenschwanderious process that can damage cell structures, including lipids and membranes, proteins and DNA. Antioxidants respond to this problem, scavenging free radicals. This chapter critically reviews the electrochemical biosensors developed for the evaluation of the antioxidant capacity of specific compound作者: STELL 時(shí)間: 2025-3-28 15:57
Angela Ittel,Hans Merkens,Ludwig Stechernoids, flavonoid derivatives, polyphenols, carotenoids and anthocyanins. Currently, the nutritional quality of many foodstuffs is guaranteed by the presence of antioxidant compounds. The importance of these chemicals as indicators and preservatives of nutritional quality makes necessary the developm作者: 刻苦讀書 時(shí)間: 2025-3-28 21:55 作者: ESO 時(shí)間: 2025-3-29 00:59
Angela Ittel,Hans Merkens,Ludwig StecherIn the few last years, pharmaceutical and food industry demand in phytochemicals has increased steadily. Therefore, the establishment of in vitro plant protocols has to be monitored by phytochemical investigation of their selected extracts in order to supply standardized raw material. In this chapte作者: 騎師 時(shí)間: 2025-3-29 03:06 作者: Epithelium 時(shí)間: 2025-3-29 09:49
Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/b/image/186330.jpg作者: Default 時(shí)間: 2025-3-29 13:45
Angela Ittel,Ludwig Stecher,Jürgen Zinneckern profiles represent fundamental steps in the research program. The information allows the identification of plant species hyper-producing metabolites and selection of those metabolites capable of specifically counteracting the oxidative stress that underlies the development of important pathologies作者: ICLE 時(shí)間: 2025-3-29 19:14
Adolescents Enacting Themselves against brain aging and neurodegenerative disorders has been recently reinforced by epidemiological studies showing that in India, where this spice is widely used in the daily diet, there is a lower incidence of Alzheimer’s disease than in the USA. These studies identify a novel class of compounds 作者: 技術(shù) 時(shí)間: 2025-3-29 19:45
Social Life and Learning in the Classroomcs on the stress-activated NF-κB and AP-1 signal cascades in cancer cells which are regarded as major therapeutic targets. Phenolics can enhance the body’s immune system to recognize and destroy cancer cells as well as inhibiting the development of new blood vessels (angiogenesis) that is necessary 作者: 漸變 時(shí)間: 2025-3-30 02:38 作者: harbinger 時(shí)間: 2025-3-30 04:06 作者: 打擊 時(shí)間: 2025-3-30 12:08 作者: capsaicin 時(shí)間: 2025-3-30 13:41
Sonja Perren,Tina Malti,Kristina L. McDonaldgy has been strongly improved by increased knowledge of molecular mechanisms underlying their development. The present review summarizes updated aspects of the hairy root induction, genetics and metabolite production.作者: 出生 時(shí)間: 2025-3-30 18:57 作者: 廢墟 時(shí)間: 2025-3-30 21:48
Tina Hascher,Markus Neuenschwanderecting the culture growth and secondary metabolite production in bioreactors: the gaseous atmosphere, oxygen supply and CO. exchange, pH, minerals, carbohydrates, growth regulators, the liquid medium rheology and cell density. Moreover agitation systems and sterilization conditions may negatively in作者: custody 時(shí)間: 2025-3-31 03:27
Angela Ittel,Hans Merkens,Ludwig Stecher Extraction in combination with hyphenated techniques such as Gas Chromathography-Mass Spectrometry (GC-MS) and Liquid Chromatography-Mass Spectrometry (LC-MS) represent a modern approach to perform fast and reproducible analytical methods for the quality control of secondary metabolite production i作者: 蹣跚 時(shí)間: 2025-3-31 07:23
The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics,n profiles represent fundamental steps in the research program. The information allows the identification of plant species hyper-producing metabolites and selection of those metabolites capable of specifically counteracting the oxidative stress that underlies the development of important pathologies作者: 下船 時(shí)間: 2025-3-31 09:44
Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders, against brain aging and neurodegenerative disorders has been recently reinforced by epidemiological studies showing that in India, where this spice is widely used in the daily diet, there is a lower incidence of Alzheimer’s disease than in the USA. These studies identify a novel class of compounds 作者: 極為憤怒 時(shí)間: 2025-3-31 14:07 作者: Maximizer 時(shí)間: 2025-3-31 18:24 作者: 大洪水 時(shí)間: 2025-3-31 22:27 作者: cancellous-bone 時(shí)間: 2025-4-1 04:46
Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired M containment can be obtained within a relatively short time. Furthermore, . is a green alga which belongs to the category of organisms generally recognized as safe (GRAS status). Thus, enhancing food with edible algae like . engineered to (over)produce functional ingredients has the potential to bec作者: accomplishment 時(shí)間: 2025-4-1 06:14
Hairy Root Cultures for Secondary Metabolites Production,gy has been strongly improved by increased knowledge of molecular mechanisms underlying their development. The present review summarizes updated aspects of the hairy root induction, genetics and metabolite production.作者: CAGE 時(shí)間: 2025-4-1 11:09 作者: spondylosis 時(shí)間: 2025-4-1 15:05 作者: 善變 時(shí)間: 2025-4-1 21:07 作者: 物種起源 時(shí)間: 2025-4-1 23:05
0065-2598 production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.978-1-4899-7940-7978-1-4419-7347-4Series ISSN 0065-2598 Series E-ISSN 2214-8019 作者: stress-response 時(shí)間: 2025-4-2 02:58 作者: glowing 時(shí)間: 2025-4-2 08:46
