標(biāo)題: Titlebook: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas; Min-Tze Liong Book 2015 Springer International Publishing Switzerla [打印本頁] 作者: Animosity 時間: 2025-3-21 17:49
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas影響因子(影響力)
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas影響因子(影響力)學(xué)科排名
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas網(wǎng)絡(luò)公開度
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas被引頻次
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas被引頻次學(xué)科排名
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas年度引用
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas年度引用學(xué)科排名
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas讀者反饋
書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas讀者反饋學(xué)科排名
作者: dyspareunia 時間: 2025-3-21 21:54 作者: 食草 時間: 2025-3-22 01:25 作者: 一小塊 時間: 2025-3-22 05:58 作者: Amplify 時間: 2025-3-22 12:13 作者: Endoscope 時間: 2025-3-22 16:38 作者: Galactogogue 時間: 2025-3-22 18:01 作者: 不要嚴(yán)酷 時間: 2025-3-22 23:27
Yeast (,) as a Probiotic of Choice for Broiler Production,pathogens and increasing the population of useful microbes. . cells respond to oxidative stress by altering their transcriptional program in a complex manner. Probiotic . generally improved the health status of broilers and positively affected the meat quality of broiler chicken.作者: 概觀 時間: 2025-3-23 02:05
, for Rice Cultivation in Thailand,roduction and health well-being of the farmers due to an exposure to toxic chemical agents has prompted the shift in the focus on researching in rice, and subsequent extension work conducted by various government agencies in Thailand. With the trend in sustainable production, natural-based products 作者: DRAFT 時間: 2025-3-23 08:26 作者: 起波瀾 時間: 2025-3-23 10:08 作者: Catheter 時間: 2025-3-23 14:05
1862-5576 aspects.Examines traditional ideas, current trends, innovatThis book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited po作者: resistant 時間: 2025-3-23 18:50 作者: CHOIR 時間: 2025-3-24 01:58 作者: facilitate 時間: 2025-3-24 02:48 作者: A簡潔的 時間: 2025-3-24 07:39 作者: FRAUD 時間: 2025-3-24 11:48 作者: 彎曲的人 時間: 2025-3-24 16:35 作者: 共同給與 時間: 2025-3-24 22:00 作者: 沉積物 時間: 2025-3-25 00:50 作者: 燕麥 時間: 2025-3-25 05:41
https://doi.org/10.1007/978-3-319-23183-9Biofarming; Biofertilizers; Biopreservation of seafoods; Crop productivity; Fermented fish products; Prob作者: 地殼 時間: 2025-3-25 09:54
978-3-319-79456-3Springer International Publishing Switzerland 2015作者: Gene408 時間: 2025-3-25 11:39 作者: Immunotherapy 時間: 2025-3-25 16:15 作者: Palliation 時間: 2025-3-25 23:05
https://doi.org/10.1007/978-3-642-25969-2udy demonstrates on the feasibility of utilizing liquid pineapple waste as low cost growth medium for violet pigment production by . UTM5 in 5?L bioreactor. Additional supplementation of .-tryptophan was added to increase the yield of pigment. A high pigment yield of 5790?±?10?mg?L. was obtained fro作者: inhibit 時間: 2025-3-26 02:05
https://doi.org/10.1007/978-3-642-25969-2 be stable in storage and field conditions. The beneficial effects of probiotics in animal production have been related to different modes of action. The effects will depend on a number of factors, including the strain chosen, level of consumption, duration and frequency of exposure, and the physiol作者: TAP 時間: 2025-3-26 06:20 作者: 過于光澤 時間: 2025-3-26 09:18
Portmanteau test of independenceservation of natural rubber latex (NRL), surfactant assists in enhancing the NRL stability by maintaining the electrostatic repulsion on the surface of the rubber particles and therefore prevents flocculation of rubber molecules. Currently, chemical-based surfactants are widely being used. From an e作者: osteopath 時間: 2025-3-26 16:35 作者: nocturnal 時間: 2025-3-26 20:49
Min-Tze LiongBroadens readers’ understanding of the latest developments in agri- and aquaculture biotechnologies.Addresses both theoretical and practical aspects.Examines traditional ideas, current trends, innovat作者: fatuity 時間: 2025-3-26 23:35
Microbiology Monographshttp://image.papertrans.cn/b/image/183409.jpg作者: 改進(jìn) 時間: 2025-3-27 04:51 作者: 熱心 時間: 2025-3-27 05:38
Utilization of Microorganisms for Biopurification of Wastewaters (Agricultural and Industrial): An rrently with society’s progressive industrialization. Although industrialization is inevitable, various devastating ecological and human disasters which have continuously occurred implicate industries as major contributors to pollution problems and environmental degradation of various magnitudes. Or作者: HEDGE 時間: 2025-3-27 10:21 作者: conduct 時間: 2025-3-27 15:53
Yeast (,) as a Probiotic of Choice for Broiler Production, be stable in storage and field conditions. The beneficial effects of probiotics in animal production have been related to different modes of action. The effects will depend on a number of factors, including the strain chosen, level of consumption, duration and frequency of exposure, and the physiol作者: decode 時間: 2025-3-27 17:50 作者: 陪審團(tuán) 時間: 2025-3-27 23:33
Microbial Surfactant for Preservation of Natural Rubber Latex,servation of natural rubber latex (NRL), surfactant assists in enhancing the NRL stability by maintaining the electrostatic repulsion on the surface of the rubber particles and therefore prevents flocculation of rubber molecules. Currently, chemical-based surfactants are widely being used. From an e作者: BAIL 時間: 2025-3-28 02:40 作者: 攤位 時間: 2025-3-28 09:47 作者: 的染料 時間: 2025-3-28 10:28
The Promotion of New Gender Relationser resistant to change, a fact which was acknowledged at times in the women’s magazines. As one reader wrote despairingly in .: ‘We lived in the past surrounded by pots and pans — and it is clear we will always live like this. It seems as if the male worker marries specifically in order to get hot meals …’
