標題: Titlebook: Basic Food Microbiology; George J. Banwart Book 1989Latest edition Van Nostrand Reinhold 1989 food.food microbiology.growth.microbiology.m [打印本頁] 作者: 使醉 時間: 2025-3-21 16:37
書目名稱Basic Food Microbiology影響因子(影響力)
書目名稱Basic Food Microbiology影響因子(影響力)學科排名
書目名稱Basic Food Microbiology網絡公開度
書目名稱Basic Food Microbiology網絡公開度學科排名
書目名稱Basic Food Microbiology被引頻次
書目名稱Basic Food Microbiology被引頻次學科排名
書目名稱Basic Food Microbiology年度引用
書目名稱Basic Food Microbiology年度引用學科排名
書目名稱Basic Food Microbiology讀者反饋
書目名稱Basic Food Microbiology讀者反饋學科排名
作者: 大雨 時間: 2025-3-21 20:34
Kevin D. Mullen,Ravi K. PrakashFood microbiologists need a knowledge of the factors that influence microbial growth. Desirable growth conditions are needed for enumeration, fermentations, or the production of single-cell protein. Undesirable conditions are used for food preservation.作者: 燒瓶 時間: 2025-3-22 04:11
https://doi.org/10.1007/978-1-4612-4506-3The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.作者: SIT 時間: 2025-3-22 05:49
Experimental Biology and MedicineThroughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.作者: 厭食癥 時間: 2025-3-22 11:44
https://doi.org/10.1007/978-1-4612-4506-3Indicator organisms have been used since 1892, the year Schardinger tested water for what is now called ., instead of testing for .. It is difficult to detect .. . in a water supply. The presence of . indicates that there might have been contamination from sewage and that . or other intestinal pathogens might be present.作者: 原告 時間: 2025-3-22 16:09 作者: 痛打 時間: 2025-3-22 20:17 作者: 寬度 時間: 2025-3-22 22:52 作者: Inoperable 時間: 2025-3-23 03:58 作者: JOT 時間: 2025-3-23 09:30
Sources of Microorganisms,The microbial flora of a food consists of the microorganisms associated with the raw material, those acquired during handling and processing, and those surviving any preservation treatment and storage.作者: guardianship 時間: 2025-3-23 11:41
Foodborne Agents Causing Illness,Throughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.作者: Paleontology 時間: 2025-3-23 14:23
Indicator Organisms,Indicator organisms have been used since 1892, the year Schardinger tested water for what is now called ., instead of testing for .. It is difficult to detect .. . in a water supply. The presence of . indicates that there might have been contamination from sewage and that . or other intestinal pathogens might be present.作者: 自由職業(yè)者 時間: 2025-3-23 18:10
Control of Microorganisms,The control of microorganisms is one of the major concerns of food microbiologists. This control is needed to retard or prevent spoilage and to reduce or eliminate health hazards associated with foods. The control of contaminants also aids in obtaining better results when specific microorganisms or enzymes are used in food processing.作者: Excise 時間: 2025-3-23 23:38 作者: Ingredient 時間: 2025-3-24 03:08
Microorganisms Associated with Food,ood; (4) the treatments to which the food has been exposed; (5) the processing or storage treatments the food will receive; (6) whether the food is to be eaten as is or heated; and (7) the individuals who might consume the food. In this text, it is necessary to limit the discussion of microorganisms in foods to bacteria, fungi, and viruses.作者: Mobile 時間: 2025-3-24 09:48 作者: ALLAY 時間: 2025-3-24 10:50
Control of Microorganisms by Retarding Growth,actors included temperature, water activity, acidity, oxidation-reduction potential, chemical inhibitors, and microbial interactions. Besides these factors, microorganisms can be affected by electrical current (Shimada and Shimahara 1981) as well as homologous phage (Greer 1986).作者: Anecdote 時間: 2025-3-24 17:46 作者: Allege 時間: 2025-3-24 20:32
978-1-4684-6455-9Van Nostrand Reinhold 1989作者: 丑惡 時間: 2025-3-24 23:49
Food Science Text Serieshttp://image.papertrans.cn/b/image/181028.jpg作者: 繁榮地區(qū) 時間: 2025-3-25 04:35 作者: SKIFF 時間: 2025-3-25 11:06 作者: Presbyopia 時間: 2025-3-25 12:46
G. Marchesini,M. Zoli,C. Dondi,G. P. Bianchiic evaluations are used to determine if food is spoiled. Since people have different past experiences and abilities, there are conflicting opinions concerning the point at which a food is no longer acceptable for consumption.作者: scotoma 時間: 2025-3-25 18:16
Proteins and Amino Acids in Liver Failures of the type of metabolism. By definition, fermentation is the anaerobic breakdown of an organic substance by an enzyme system, in which the final hydrogen acceptor is an organic compound. Hence, the aerobic oxidation of alcohol to acetic acid in vinegar production is not a true fermentation. Hence作者: Nomadic 時間: 2025-3-25 23:16
G. Marchesini,M. Zoli,C. Dondi,G. P. Bianchiactors included temperature, water activity, acidity, oxidation-reduction potential, chemical inhibitors, and microbial interactions. Besides these factors, microorganisms can be affected by electrical current (Shimada and Shimahara 1981) as well as homologous phage (Greer 1986).作者: UNT 時間: 2025-3-26 00:09 作者: DOLT 時間: 2025-3-26 07:49 作者: Insulin 時間: 2025-3-26 12:08 作者: GOAT 時間: 2025-3-26 13:28 作者: harmony 時間: 2025-3-26 18:15 作者: Serenity 時間: 2025-3-27 00:26 作者: 催眠 時間: 2025-3-27 04:51
Hepatic Encephalopathy and Drivingfor reproduction. Food consumption can be a pleasurable experience, and a time for meeting with family and friends. Food is so necessary for our existence that the search for food has been the main occupation of human beings throughout history.作者: 圖表證明 時間: 2025-3-27 07:49 作者: 分期付款 時間: 2025-3-27 09:43
General Aspects of Food,for reproduction. Food consumption can be a pleasurable experience, and a time for meeting with family and friends. Food is so necessary for our existence that the search for food has been the main occupation of human beings throughout history.作者: 討好美人 時間: 2025-3-27 15:17 作者: MAOIS 時間: 2025-3-27 19:16 作者: bisphosphonate 時間: 2025-3-27 22:36
Proteins and Amino Acids in Liver Failure, for our purposes these alterations of foods are called food conversions. Since the enzyme systems of the microorganisms catalyze the changes in foods, for some reactions it is advantageous to use purified enzymes separated from the microbial cells.作者: 單色 時間: 2025-3-28 05:15
Useful Microorganisms,, for our purposes these alterations of foods are called food conversions. Since the enzyme systems of the microorganisms catalyze the changes in foods, for some reactions it is advantageous to use purified enzymes separated from the microbial cells.作者: resilience 時間: 2025-3-28 08:44
General Aspects of Food,e of energy needed for work and for various chemical reactions. Food also supplies chemicals for growth, for repair of injured or worn-out cells, and for reproduction. Food consumption can be a pleasurable experience, and a time for meeting with family and friends. Food is so necessary for our exist作者: 業(yè)余愛好者 時間: 2025-3-28 11:33 作者: Flounder 時間: 2025-3-28 15:18 作者: 離開就切除 時間: 2025-3-28 22:45
Useful Microorganisms,s of the type of metabolism. By definition, fermentation is the anaerobic breakdown of an organic substance by an enzyme system, in which the final hydrogen acceptor is an organic compound. Hence, the aerobic oxidation of alcohol to acetic acid in vinegar production is not a true fermentation. Hence作者: 違抗 時間: 2025-3-29 01:49 作者: 名字 時間: 2025-3-29 06:20
Control of Microorganisms by Destruction,duce a sterile food. Sterilization is considered to be a process by which all forms of life are destroyed. When subjected to a lethal process, a bacterial culture is reduced at a rate that is approximately logarithmic. This indicates a first-order reaction. The inactivation or death of cells can be 作者: SIT 時間: 2025-3-29 08:45 作者: 偏狂癥 時間: 2025-3-29 14:34 作者: GEON 時間: 2025-3-29 18:57 作者: 充足 時間: 2025-3-29 23:34
Stefanie Gerlach,Inga Squarrdentity. Therefore, “diversity” defies simple definition. The contributions in this volume approach the phenomenon from different angles and reveal new theoretical, methodological and practical perspectives on it.978-3-658-11501-2978-3-658-11502-9Series ISSN 2625-2686 Series E-ISSN 2625-2694 作者: incisive 時間: 2025-3-30 03:01
Rita Levi-Montalcini is reinforced linguistically in the tension between words and phrases such as ‘long’, ‘the old’, ‘lately been’, ‘Long since’, ‘At length’, with their suggestion of months or years of seeking, and the opposed hint of sudden action, total change in ‘I resolved’, ‘bold’, ‘I him sought’, ‘I straight re作者: 聯(lián)合 時間: 2025-3-30 04:57 作者: 雇傭兵 時間: 2025-3-30 08:27 作者: 槍支 時間: 2025-3-30 13:47 作者: 四海為家的人 時間: 2025-3-30 17:02
Organic Compounds, C1 to C57. Part 1,05). In addition, large differences were observed in shoulder angular velocity between groups while shoulder angular position patterns of both groups seems similar. Knowledge of shoulder kinetics and kinematics during overhead tasks performed at high velocity could improve the understanding of vario
