標(biāo)題: Titlebook: Bambara groundnut: Utilization and Future Prospects; Victoria A. Jideani,Afam I. O. Jideani Book 2021 Springer Nature Switzerland AG 2021 [打印本頁(yè)] 作者: memoir 時(shí)間: 2025-3-21 17:53
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書(shū)目名稱(chēng)Bambara groundnut: Utilization and Future Prospects讀者反饋
書(shū)目名稱(chēng)Bambara groundnut: Utilization and Future Prospects讀者反饋學(xué)科排名
作者: 可轉(zhuǎn)變 時(shí)間: 2025-3-21 22:33 作者: 歹徒 時(shí)間: 2025-3-22 03:48
Bambara groundnut: Utilization and Future Prospects978-3-030-76077-9作者: 使害羞 時(shí)間: 2025-3-22 06:35
epth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research,?.Bambara.?.Groundnut?.is the first book to fully explore the potential of this remarkable crop..978-3-030-76079-3978-3-030-76077-9作者: Myelin 時(shí)間: 2025-3-22 12:30
Book 2021ght and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk作者: Sputum 時(shí)間: 2025-3-22 15:40
ng, food and feed utilization, medicinal benefits and future.The Bambara?groundnut?(BGN) or?.Vigna subterranea.?is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN作者: 剛開(kāi)始 時(shí)間: 2025-3-22 18:30 作者: 射手座 時(shí)間: 2025-3-23 00:28 作者: Glucose 時(shí)間: 2025-3-23 01:30 作者: PET-scan 時(shí)間: 2025-3-23 07:41
R. Guderian,U. Arndt,H. Kenneweg,B. v. Lüpkenalogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta, prototype meat-alternatives, gluten-free baked products, Some BGN food processing companies exist like the Aonyx Foods and NamZ BGN healthy and good for the environment instant noodles.作者: FEIGN 時(shí)間: 2025-3-23 10:42
https://doi.org/10.1007/978-3-642-57096-4e chapter presents current research, and from what is known about BGN, highlights future directions ranging from policymakers engagement, advancing scientific understanding using the various technologies of 4IR including green technologies enabling maximum utilization of this “orphan” legume crop in addressing global food security and nutrition.作者: 小木槌 時(shí)間: 2025-3-23 15:14 作者: 松雞 時(shí)間: 2025-3-23 18:24 作者: conjunctiva 時(shí)間: 2025-3-24 00:27
Physical and Engineering Properties of Bambara Groundnut Seed,d storage. This chapter is a collection of the physical and mechanical properties of BGN seeds including qualitative and quantitative variables, physical and mechanical properties of landraces, testa and eye pattern, and principal component scores and loadings for the physical properties.作者: Influx 時(shí)間: 2025-3-24 03:36
Global Research to Expand Utilization of Bambara Groundnut for Food and Nutrition Security,nalogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta, prototype meat-alternatives, gluten-free baked products, Some BGN food processing companies exist like the Aonyx Foods and NamZ BGN healthy and good for the environment instant noodles.作者: cardiac-arrest 時(shí)間: 2025-3-24 10:07 作者: overweight 時(shí)間: 2025-3-24 12:27
M. Mutz,H.-J. Lorch,I. Chorus,R. Kinzelbachod industries, during the present trend of plant-based foods, should venture into this promising legume crop. The volarization and commercialization will open up markets for BGN and its products and consequently elevate its status in the global food industries.作者: 元音 時(shí)間: 2025-3-24 18:52 作者: meretricious 時(shí)間: 2025-3-24 21:02 作者: Exclude 時(shí)間: 2025-3-24 23:17
https://doi.org/10.1007/978-3-662-07703-0This chapter also provides a preview of the knowledge about peptides from enzyme hydrolysis of BGNPI, the effect of cooking on BGN protein digestibility and BGN protein interaction in the food system.作者: 禁止 時(shí)間: 2025-3-25 06:21 作者: seruting 時(shí)間: 2025-3-25 11:19 作者: 不愛(ài)防注射 時(shí)間: 2025-3-25 12:10
World Production, Ecology and Postharvest Handling of Bambara Groundnut,ungal and viral diseases and their detection. The genus . (Family .) is a vital legume taxon with about 90 species with seven cultivated as economic crops. BGN is the third most crucial food legume after peanut (.) and cowpea (.). Newly developed BGN (. L.) cultivars and their characteristics are described.作者: 單色 時(shí)間: 2025-3-25 19:52 作者: FLAGR 時(shí)間: 2025-3-25 21:51 作者: Hypomania 時(shí)間: 2025-3-26 00:56 作者: Credence 時(shí)間: 2025-3-26 06:09
Introduction,on, the socio-economic, nutrition and cultural significance to the people, the reason for its growth in popularity especially in the achievement of sustainable healthy diets and environment, the outlook as an underutilized and under-researched smart food legume crops, the increasing attention and sc作者: 領(lǐng)導(dǎo)權(quán) 時(shí)間: 2025-3-26 09:44 作者: 催眠藥 時(shí)間: 2025-3-26 16:43
Global-View of Bambara Groundnut as Climate Smart Food Crop for Food Security and Bioeconomy,in the face of climate change. Areas covered include genetic diversity of BGN related to climate change, mechanisms for drought tolerance, quantitative trait loci (QTL) and genetic linkage map involved in agronomic and drought-related traits, adoption in relation to climate change, and transforming 作者: STERN 時(shí)間: 2025-3-26 20:52 作者: START 時(shí)間: 2025-3-27 00:59 作者: Foregery 時(shí)間: 2025-3-27 01:55
Bambara Groundnut and Starch,l and crystalline properties, resistant starch as a significant portion of BGN starch fraction, in vitro starch digestibility of cooked BGN seeds and cells, modification of native BGN starch, swelling of seed and starch pasting properties of γ-irradiation BGN cultivars, and properties of starch comp作者: FAST 時(shí)間: 2025-3-27 06:06
Bambara Groundnut Proteins and Protein Isolates,f Bambara groundnut [BGN] was compared to those of other legumes like soybean. A better understanding of protein isolates (PIs) or concentrates from legumes will lead to their practical utilization in different forms. PI has gained increasing attention due to the potential for developing new foods. 作者: A保存的 時(shí)間: 2025-3-27 09:57 作者: Etymology 時(shí)間: 2025-3-27 16:52
Global Research to Expand Utilization of Bambara Groundnut for Food and Nutrition Security,hapter covers flour for protein enrichment in foods, innovative technology to reduce cooking time, micronisation of BGN, flour in beverages and meat analogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta, 作者: Itinerant 時(shí)間: 2025-3-27 17:58
Bambara Groundnut Potential in Functional Food and Ingredients,desirable functional properties with bioactive compounds for pharmaceutical and antioxidant benefit for human health this chapter presents its techno-functional application in food for consumer health and wellness, proposed technologies and strategies that will turn the BGN into innovative and comme作者: Offbeat 時(shí)間: 2025-3-28 01:12
,Miscellaneous Foods, Food Components & Consumption Trends – Marketing and Commerce,being of the increasing world population particularly increasing inclination towards veganism. The chapter briefly highlights BGN consumption trends, marketing and commerce and the need for eCommerce marketing.作者: 地牢 時(shí)間: 2025-3-28 05:55 作者: Conserve 時(shí)間: 2025-3-28 08:10 作者: Cupping 時(shí)間: 2025-3-28 11:28 作者: bile648 時(shí)間: 2025-3-28 16:12 作者: 侵害 時(shí)間: 2025-3-28 22:30
978-3-030-76079-3Springer Nature Switzerland AG 2021作者: 徹底明白 時(shí)間: 2025-3-29 00:27 作者: browbeat 時(shí)間: 2025-3-29 03:19
,Cystische Lungenver?nderungen,merica have partnered with farmers in sub-Saharan Africa for supply. There has been a significant focus on BGN agronomy over post-harvest processing. This chapter focuses on the science and technology of BGN production covering the areas of genetics, physiology, meteorology, and soil requirements, f作者: 小官 時(shí)間: 2025-3-29 08:32 作者: 混合物 時(shí)間: 2025-3-29 11:42 作者: 半球 時(shí)間: 2025-3-29 17:47 作者: white-matter 時(shí)間: 2025-3-29 19:57
Eitrige und brandige Erkrankungen der Lunge,l and crystalline properties, resistant starch as a significant portion of BGN starch fraction, in vitro starch digestibility of cooked BGN seeds and cells, modification of native BGN starch, swelling of seed and starch pasting properties of γ-irradiation BGN cultivars, and properties of starch comp作者: 一個(gè)攪動(dòng)不安 時(shí)間: 2025-3-30 00:29 作者: stressors 時(shí)間: 2025-3-30 05:26 作者: pacific 時(shí)間: 2025-3-30 09:57
R. Guderian,U. Arndt,H. Kenneweg,B. v. Lüpkehapter covers flour for protein enrichment in foods, innovative technology to reduce cooking time, micronisation of BGN, flour in beverages and meat analogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta, 作者: 墊子 時(shí)間: 2025-3-30 15:29 作者: 煩躁的女人 時(shí)間: 2025-3-30 18:45
https://doi.org/10.1007/978-3-642-57096-4being of the increasing world population particularly increasing inclination towards veganism. The chapter briefly highlights BGN consumption trends, marketing and commerce and the need for eCommerce marketing.作者: Digest 時(shí)間: 2025-3-30 21:00
https://doi.org/10.1007/978-3-642-57096-4agriculture, create business linkages to Small & Medium Enterprises (SMEs), and enhance food security by reducing post-harvest losses and extending the shelf-life of food and fibers for the rapidly increasing urban poor. The combined effects of employment gains and food security through improved agr作者: tooth-decay 時(shí)間: 2025-3-31 02:05 作者: musicologist 時(shí)間: 2025-3-31 08:55
