標題: Titlebook: Baking Business Sustainability Through Life Cycle Management; Jo?o Miguel Ferreira da Rocha,Aleksandra Figurek,A Book 2023 The Editor(s) ( [打印本頁] 作者: BROOD 時間: 2025-3-21 17:41
書目名稱Baking Business Sustainability Through Life Cycle Management影響因子(影響力)
書目名稱Baking Business Sustainability Through Life Cycle Management影響因子(影響力)學科排名
書目名稱Baking Business Sustainability Through Life Cycle Management網絡公開度
書目名稱Baking Business Sustainability Through Life Cycle Management網絡公開度學科排名
書目名稱Baking Business Sustainability Through Life Cycle Management被引頻次
書目名稱Baking Business Sustainability Through Life Cycle Management被引頻次學科排名
書目名稱Baking Business Sustainability Through Life Cycle Management年度引用
書目名稱Baking Business Sustainability Through Life Cycle Management年度引用學科排名
書目名稱Baking Business Sustainability Through Life Cycle Management讀者反饋
書目名稱Baking Business Sustainability Through Life Cycle Management讀者反饋學科排名
作者: parsimony 時間: 2025-3-22 00:02
Baking Business Sustainability Through Life Cycle Management978-3-031-25027-9作者: 傲慢物 時間: 2025-3-22 00:25 作者: 背信 時間: 2025-3-22 06:31
https://doi.org/10.1007/978-3-322-90784-4ve. Within the Romanian milling and bakery industry, decisions for performance improvement at the firm level for gaining a competitive advancement against the competitors consisted of implementing management systems complying with international standards. Still, the interest of almost all interviewe作者: 智力高 時間: 2025-3-22 11:00
Michael Steiner,Thomas Zumbroichs lack of rendezvous between policy making and implementation in the baking industry across America to be able to distribute better nutrition, health, and lifestyle to the consumers as suggested by the authors.作者: 違法事實 時間: 2025-3-22 14:40 作者: 絆住 時間: 2025-3-22 20:58 作者: 重畫只能放棄 時間: 2025-3-23 00:34 作者: Repatriate 時間: 2025-3-23 01:42 作者: Malfunction 時間: 2025-3-23 08:51
https://doi.org/10.1007/978-3-476-05740-2vel of effectiveness of the management of formation of sustainable competitiveness; (iv) making decisions on the advisability of increasing the level of competitiveness, as well as (v) other stakeholders (for example, investors, shareholders, state government and regional bodies, etc.) when making i作者: 遺忘 時間: 2025-3-23 13:18 作者: STERN 時間: 2025-3-23 16:24
f the bread industry,?proposing an analysis of sustainability assessment using environmental and social footprints and providing?recommendations for integral optimization of economic and environmental performan978-3-031-25029-3978-3-031-25027-9作者: CLOWN 時間: 2025-3-23 18:07 作者: epicondylitis 時間: 2025-3-24 01:52 作者: Entropion 時間: 2025-3-24 03:50 作者: Fabric 時間: 2025-3-24 09:49 作者: CODA 時間: 2025-3-24 14:33 作者: 平息 時間: 2025-3-24 15:20 作者: instill 時間: 2025-3-24 20:27 作者: 劇毒 時間: 2025-3-24 23:50 作者: Cloudburst 時間: 2025-3-25 04:30 作者: Myofibrils 時間: 2025-3-25 09:42 作者: 因無茶而冷淡 時間: 2025-3-25 12:39
Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessunting and statistical reports, 256 organizations of the industry were evaluated. Among the organizations of the industry, 39.45% have existed from 7 to 9?years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors con作者: 在駕駛 時間: 2025-3-25 16:34
Product Environmental Footprint and Bread Industrye. The first stage in this cycle is the technology of growing a particular crop. The level of negative impact of elements of such agricultural technology on the environment depends on a number of factors and can be minimized by using environmentally friendly fertilizers, plant growth regulators and 作者: enlist 時間: 2025-3-25 23:12
Life Cycle Assessment and Product Environmental Footprint: Recommendations for Integral Optimizationus, potassium and important secondary elements) that plants need. Unless the nutrients are replenished, the soil’s productive capacity declines with every harvest. This section is devoted to considering the most common groups of fertilizers and plant growth regulators used for the spring wheat in th作者: 侵蝕 時間: 2025-3-26 02:43 作者: STELL 時間: 2025-3-26 07:48
Sustainability Approach of the Baking Industry Along the Food Supply Chain holistic approach. For sustainable development of the society, besides the social aspects, the economic growth should be in balance with environmental protection to ensure fair opportunities for the next generations. In this regard, the conceptual approach of sustainability along the food supply ch作者: 諷刺滑稽戲劇 時間: 2025-3-26 11:19 作者: 館長 時間: 2025-3-26 13:21
Across American Overview on Sustainability Approach Throughout Baking Industry: An Analytical-Descri the postulation that the baking industry in cross America is opposite trials to regulate its invention and delivery processes to the sustainable development goals. The approaches active in this research work is the analytical-descriptive approach to the various reports on the sustainability concern作者: 防水 時間: 2025-3-26 19:47 作者: synovitis 時間: 2025-3-26 23:57 作者: abstemious 時間: 2025-3-27 02:14
Indian Experience in Ensuring Sustainability in Baking Industryng industry. The bakery in India can be broadly classified into three segments: preparation of bread, biscuits and cake. With health-conscious, consumers are demanding different options, and the industry has been experiencing fortification of bakery products in order to satiate the burgeoning appeti作者: 積云 時間: 2025-3-27 07:50 作者: 不如樂死去 時間: 2025-3-27 13:27
Forming the Efficient Business Model for Bakeryt approaches to understanding business models and their typology. Considering the category of efficiency from an economic and managerial approach, the authors outline the features of individual and relative measurement of efficiency. The chapter describes such relative efficiency methods as producti作者: RADE 時間: 2025-3-27 14:12
Assessment of the Sustainable Competitiveness of Agricultural Enterprises on the Grain Market: Case an grain market. The provision on zonal features of formation of sustainable competitiveness of agricultural enterprises on the winter wheat and maize grain market was further developed. The strategic direction of improving the competitiveness of agricultural enterprises involves gradually increasin作者: 使迷醉 時間: 2025-3-27 21:12
Economic Viability and Sustainability in Baking Industry/ Simeuna – Bread Producer with Own Grain Pr economic viability and sustainability. Quality production and economic information are required to make appropriate strategic decisions in the baking business. Adequate control over production processes helps firms to gain a considerable market share while remaining more flexible in response to mar作者: judicial 時間: 2025-3-27 23:51 作者: Urgency 時間: 2025-3-28 04:33
https://doi.org/10.1007/978-3-322-87423-8plant protection products. This section is devoted to the issue of minimizing the negative burden on the environment during the cultivation of grain as the first link in сonditions of Ukraine and a number of other issues.作者: 分開如此和諧 時間: 2025-3-28 10:07
Karin Ferring,Joerg E. Staufenbiele forest-steppe zone of Ukraine. On the case of Ukraine, the authors gave general characteristics of organomineral fertilizers, plant growth regulators and microbiologic preparations, used in agrotechnologies for cereals.作者: Cirrhosis 時間: 2025-3-28 13:33 作者: Vldl379 時間: 2025-3-28 16:08 作者: 調整校對 時間: 2025-3-28 20:29
https://doi.org/10.1007/978-3-476-05740-2analysing the performance of bakery business was suggested by the author. The work of the proposed methodology was demonstrated on the example of existing one Portuguese and 25 Ukrainian bakeries according to data for recent years, including 2020, the year of the onset and spread of the COVID-19 pandemic.作者: decipher 時間: 2025-3-29 02:00
Bread Industry Sustainability Life Cycle Assessment (A Proposal of Analysis of Sustainability Assessto 9?years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors conclude that small organizations (with revenues less than 10 million rubles) are unstable.作者: cartilage 時間: 2025-3-29 03:17 作者: anagen 時間: 2025-3-29 07:21
Product Environmental Footprint and Bread Industryplant protection products. This section is devoted to the issue of minimizing the negative burden on the environment during the cultivation of grain as the first link in сonditions of Ukraine and a number of other issues.作者: 煤渣 時間: 2025-3-29 14:17 作者: Endearing 時間: 2025-3-29 17:55
Book 2023methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, s作者: DENT 時間: 2025-3-29 23:22
https://doi.org/10.1007/978-3-322-90784-4try as a consultant and auditor..This paper aims to describe a synopsis of the sustainability aspects of the baking industry; in this context, an overview of sustainability in the baking sector is introduced along the agri-food supply chain.作者: lactic 時間: 2025-3-30 02:18
Sustainability Approach of the Baking Industry Along the Food Supply Chaintry as a consultant and auditor..This paper aims to describe a synopsis of the sustainability aspects of the baking industry; in this context, an overview of sustainability in the baking sector is introduced along the agri-food supply chain.作者: 慢跑鞋 時間: 2025-3-30 06:48 作者: 思考才皺眉 時間: 2025-3-30 12:00 作者: hermetic 時間: 2025-3-30 14:07 作者: Arteriography 時間: 2025-3-30 16:34
http://image.papertrans.cn/b/image/180400.jpg作者: Inkling 時間: 2025-3-30 23:30 作者: agglomerate 時間: 2025-3-31 01:21 作者: 最有利 時間: 2025-3-31 06:52
Hans Strutz (Mitglied des Vorstandes)unting and statistical reports, 256 organizations of the industry were evaluated. Among the organizations of the industry, 39.45% have existed from 7 to 9?years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors con作者: Nomogram 時間: 2025-3-31 12:15
https://doi.org/10.1007/978-3-322-87423-8e. The first stage in this cycle is the technology of growing a particular crop. The level of negative impact of elements of such agricultural technology on the environment depends on a number of factors and can be minimized by using environmentally friendly fertilizers, plant growth regulators and 作者: 現任者 時間: 2025-3-31 14:17
