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標(biāo)題: Titlebook: Bacteria in Nature; Volume 1: Bacterial Edward R. Leadbetter,Jeanne S. Poindexter Book 1985 Springer Science+Business Media New York 1985 [打印本頁]

作者: 過分愛國(guó)主義    時(shí)間: 2025-3-21 17:40
書目名稱Bacteria in Nature影響因子(影響力)




書目名稱Bacteria in Nature影響因子(影響力)學(xué)科排名




書目名稱Bacteria in Nature網(wǎng)絡(luò)公開度




書目名稱Bacteria in Nature網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Bacteria in Nature被引頻次




書目名稱Bacteria in Nature被引頻次學(xué)科排名




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書目名稱Bacteria in Nature年度引用學(xué)科排名




書目名稱Bacteria in Nature讀者反饋




書目名稱Bacteria in Nature讀者反饋學(xué)科排名





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Techniques for Histopathological Analysis,ade should encompass both bacteria and fungi, such as pathologists and ecologists, tend to lean strongly toward one or other of these two groups. My own leaning towards fungi will probably be all too obvious to readers of this chapter.
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Oxygenic Photosynthesis in Prokaryotes,scussion of oxygenic prokaryotic photosynthesis, only those areas where cyanobacteria played a role in the understanding of the process or only those details which are characteristic of blue-greens will be reviewed.
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Vibration Analysis: Methods and Applications, and strong and often conflicting views were held by the leading scientists of the day. Leeuwenhoek’s (1677) animalcules (described in his famous letter of 1676) are now considered to have included bacteria, and although at the beginning of the period under review there were those who thought that
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https://doi.org/10.1007/978-1-4020-8347-1the energy transformation depend on the materials moved. The six different categories of energy—nuclear, chemical, mechanical, radiant, electrical, and heat—are interconvertible, as shown in Figure 1, but whereas the first five forms of energy (“high” forms) can be converted completely to heat (rand
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Parts for High-Pressure Installations,invertebrates, such as rotifers, cladocerans, copepods, nematodes, turbellarians, and others. The presence of these very different organisms together in the pond water sample is not mere coincidence. They are the members of a food web, in which each organism, its secretions and excretions, or its de
作者: intangibility    時(shí)間: 2025-3-25 20:30
Techniques for Histopathological Analysis,gists know little about bacteria and tend to regard them as organisms with bizarre metabolisms and lacking in morphological charm. Even those whose trade should encompass both bacteria and fungi, such as pathologists and ecologists, tend to lean strongly toward one or other of these two groups. My o
作者: 莎草    時(shí)間: 2025-3-26 01:58
,The Scientific Study of Bacteria, 1780–1980,, and strong and often conflicting views were held by the leading scientists of the day. Leeuwenhoek’s (1677) animalcules (described in his famous letter of 1676) are now considered to have included bacteria, and although at the beginning of the period under review there were those who thought that
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Oxygenic Photosynthesis in Prokaryotes,hat present in the chloroplast of the phototrophic eukaryotes (Stanier, 1977). They differ from ., a prokaryote that contains chlorophyll b instead of phycobiliproteins as light-harvesting pigments. They differ from the purple and green bacteria, particularly because they carry out oxygenic photosyn
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Consumption of Atmospheric Nitrogen,86a; Hellriegel and Wilfarth, 1888). They finally explained an observation, made by Boussingault a half-century earlier, that legumes gathered more nitrogen than other plants. Since then, microbiologists, ecologists, chemists, biochemists, agronomists, botanists, geneticists, and, more recently, mol
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The Position of Bacteria and their Products in Food Webs,invertebrates, such as rotifers, cladocerans, copepods, nematodes, turbellarians, and others. The presence of these very different organisms together in the pond water sample is not mere coincidence. They are the members of a food web, in which each organism, its secretions and excretions, or its de
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Vibration Analysis: Methods and Applicationsres to be observed and described, we can trace an increasing awareness of the special attributes of bacteria. It took many years to settle the two major controversies over whether bacteria arose by spontaneous generation and whether fermentation was carried out by living organisms. The supporters of
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Book 1985The topic will of course be treated in later volumes, although not predominantly in a historical manner. Otherwise, the emphasis in this volume is on the history of understanding interrelationships between modes of bacterial existence and the inanimate environment. These relationships were establish
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s volume. The topic will of course be treated in later volumes, although not predominantly in a historical manner. Otherwise, the emphasis in this volume is on the history of understanding interrelationships between modes of bacterial existence and the inanimate environment. These relationships were establish978-1-4615-6513-0978-1-4615-6511-6
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