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標(biāo)題: SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影響因子:1.946 (J FOOD SAFETY) (0149-6085). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物 [打印本頁]

作者: Osteopenia    時(shí)間: 2025-3-21 16:25
SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)總引論文@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)總引頻次@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)即時(shí)影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)五年累積影響因子@(生物技術(shù)與應(yīng)用微生物學(xué))學(xué)科排名



作者: 漂浮    時(shí)間: 2025-3-21 23:14
Submitted on: 05 November 2024. Revised on: 21 December 2024. Accepted on: 15 January 2025. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: apropos    時(shí)間: 2025-3-22 02:45
Submitted on: 26 October 2008. Revised on: 23 February 2009. Accepted on: 22 March 2009. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: Small-Intestine    時(shí)間: 2025-3-22 04:34

作者: construct    時(shí)間: 2025-3-22 09:51
Submitted on: 24 March 2016. Revised on: 28 May 2016. Accepted on: 08 July 2016. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: irreducible    時(shí)間: 2025-3-22 14:27
Submitted on: 02 November 2008. Revised on: 31 December 2008. Accepted on: 21 January 2009. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 要素    時(shí)間: 2025-3-22 20:40

作者: Esophagus    時(shí)間: 2025-3-23 00:48
Submitted on: 07 May 1998. Revised on: 14 July 1998. Accepted on: 26 July 1998. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: choleretic    時(shí)間: 2025-3-23 03:17
Submitted on: 06 December 2019. Revised on: 08 February 2020. Accepted on: 09 March 2020. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 上下倒置    時(shí)間: 2025-3-23 08:25

作者: 有偏見    時(shí)間: 2025-3-23 13:17

作者: 南極    時(shí)間: 2025-3-23 17:22

作者: JAUNT    時(shí)間: 2025-3-23 18:39
Submitted on: 26 September 2012. Revised on: 09 November 2012. Accepted on: 16 December 2012. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 賞心悅目    時(shí)間: 2025-3-24 02:02

作者: 是限制    時(shí)間: 2025-3-24 04:50

作者: 中止    時(shí)間: 2025-3-24 08:36
Submitted on: 15 June 2024. Revised on: 16 July 2024. Accepted on: 06 September 2024. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: Entropion    時(shí)間: 2025-3-24 12:47

作者: 植物群    時(shí)間: 2025-3-24 15:57
Submitted on: 22 May 2013. Revised on: 02 July 2013. Accepted on: 30 July 2013. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 慎重    時(shí)間: 2025-3-24 21:57
Submitted on: 18 September 2018. Revised on: 23 November 2018. Accepted on: 15 December 2018. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: vibrant    時(shí)間: 2025-3-25 02:19
Submitted on: 29 April 2016. Revised on: 04 July 2016. Accepted on: 07 August 2016. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 錯(cuò)誤    時(shí)間: 2025-3-25 04:31

作者: 極少    時(shí)間: 2025-3-25 08:49

作者: Diuretic    時(shí)間: 2025-3-25 13:59
Submitted on: 13 April 2007. Revised on: 24 May 2007. Accepted on: 21 July 2007. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: allergy    時(shí)間: 2025-3-25 19:15
Submitted on: 24 March 2011. Revised on: 18 July 2011. Accepted on: 13 August 2011. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 沉默    時(shí)間: 2025-3-25 23:23
Submitted on: 07 July 2000. Revised on: 04 August 2000. Accepted on: 19 September 2000. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: amphibian    時(shí)間: 2025-3-26 00:33
Submitted on: 11 November 2010. Revised on: 07 March 2011. Accepted on: 10 April 2011. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: Immunoglobulin    時(shí)間: 2025-3-26 07:25
Submitted on: 12 January 2000. Revised on: 23 March 2000. Accepted on: 10 April 2000. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: SYN    時(shí)間: 2025-3-26 11:15

作者: 不妥協(xié)    時(shí)間: 2025-3-26 12:48
Submitted on: 01 October 1998. Revised on: 04 December 1998. Accepted on: 24 January 1999. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: obstruct    時(shí)間: 2025-3-26 18:51

作者: Insul島    時(shí)間: 2025-3-26 22:26
Submitted on: 10 May 2011. Revised on: 21 August 2011. Accepted on: 09 October 2011. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 使人煩燥    時(shí)間: 2025-3-27 02:14
Submitted on: 03 November 2006. Revised on: 04 December 2006. Accepted on: 19 January 2007. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 真實(shí)的人    時(shí)間: 2025-3-27 06:13
Submitted on: 05 January 2015. Revised on: 19 February 2015. Accepted on: 20 March 2015. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 擦試不掉    時(shí)間: 2025-3-27 11:27
Submitted on: 16 March 2005. Revised on: 20 June 2005. Accepted on: 16 July 2005. ___________________JOURNAL OF FOOD SAFETY---WILEY
作者: 損壞    時(shí)間: 2025-3-27 14:25

作者: 牲畜欄    時(shí)間: 2025-3-27 20:45





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