標(biāo)題: SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影響因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (FOOD SCIENCE & TECHNOL [打印本頁] 作者: 減輕 時(shí)間: 2025-3-21 17:56
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: 尖 時(shí)間: 2025-3-21 21:23 作者: 友好關(guān)系 時(shí)間: 2025-3-22 02:22 作者: 細(xì)菌等 時(shí)間: 2025-3-22 06:53 作者: 無可爭辯 時(shí)間: 2025-3-22 11:18
Submitted on: 26 April 2019.
Revised on: 24 June 2019.
Accepted on: 28 July 2019.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 沉積物 時(shí)間: 2025-3-22 14:16 作者: 公理 時(shí)間: 2025-3-22 20:42
Submitted on: 26 April 2002.
Revised on: 18 August 2002.
Accepted on: 10 September 2002.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 得罪人 時(shí)間: 2025-3-23 01:11 作者: 瑪瑙 時(shí)間: 2025-3-23 03:28
Submitted on: 19 November 2009.
Revised on: 15 January 2010.
Accepted on: 30 January 2010.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 不知疲倦 時(shí)間: 2025-3-23 08:27 作者: Bernstein-test 時(shí)間: 2025-3-23 12:31 作者: ELUC 時(shí)間: 2025-3-23 17:07 作者: impale 時(shí)間: 2025-3-23 18:44 作者: bizarre 時(shí)間: 2025-3-24 01:58
Submitted on: 08 January 1998.
Revised on: 22 February 1998.
Accepted on: 05 April 1998.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: NEX 時(shí)間: 2025-3-24 04:30
Submitted on: 02 January 2010.
Revised on: 04 February 2010.
Accepted on: 22 February 2010.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 地名表 時(shí)間: 2025-3-24 10:32 作者: acolyte 時(shí)間: 2025-3-24 12:43
Submitted on: 12 September 2023.
Revised on: 26 December 2023.
Accepted on: 17 February 2024.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: forecast 時(shí)間: 2025-3-24 18:19
Submitted on: 04 March 2020.
Revised on: 07 April 2020.
Accepted on: 18 May 2020.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Hypomania 時(shí)間: 2025-3-24 20:35 作者: 其他 時(shí)間: 2025-3-25 02:23
Submitted on: 29 March 2003.
Revised on: 09 July 2003.
Accepted on: 07 August 2003.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Cerebrovascular 時(shí)間: 2025-3-25 05:33
Submitted on: 03 March 2004.
Revised on: 08 May 2004.
Accepted on: 22 June 2004.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 死亡率 時(shí)間: 2025-3-25 09:27
Submitted on: 11 September 2020.
Revised on: 05 January 2021.
Accepted on: 03 February 2021.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Negotiate 時(shí)間: 2025-3-25 11:51 作者: lactic 時(shí)間: 2025-3-25 18:38 作者: 放縱 時(shí)間: 2025-3-25 20:27
Submitted on: 22 September 1999.
Revised on: 05 December 1999.
Accepted on: 01 January 2000.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Comprise 時(shí)間: 2025-3-26 00:21 作者: 廣大 時(shí)間: 2025-3-26 04:24 作者: Incompetent 時(shí)間: 2025-3-26 08:36 作者: 清醒 時(shí)間: 2025-3-26 13:06
Submitted on: 22 May 2017.
Revised on: 25 July 2017.
Accepted on: 07 September 2017.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: Irritate 時(shí)間: 2025-3-26 18:19 作者: 發(fā)生 時(shí)間: 2025-3-26 21:04 作者: 止痛藥 時(shí)間: 2025-3-27 01:17
Submitted on: 04 September 2019.
Revised on: 06 November 2019.
Accepted on: 05 January 2020.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: arterioles 時(shí)間: 2025-3-27 06:35
Submitted on: 28 June 2016.
Revised on: 17 September 2016.
Accepted on: 15 November 2016.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: 讓你明白 時(shí)間: 2025-3-27 12:40 作者: annexation 時(shí)間: 2025-3-27 15:50
Submitted on: 20 January 2008.
Revised on: 08 May 2008.
Accepted on: 06 June 2008.
___________________JOURNAL OF FOOD PROCESS ENGINEERING作者: BROOK 時(shí)間: 2025-3-27 20:48
Submitted on: 03 November 2016.
Revised on: 10 December 2016.
Accepted on: 16 January 2017.
___________________JOURNAL OF FOOD PROCESS ENGINEERING
