標(biāo)題: Titlebook: Advanced Research in Starch; Nirmal Mazumder,Md. Hafizur Rahman Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive [打印本頁] 作者: iniquity 時(shí)間: 2025-3-21 18:22
書目名稱Advanced Research in Starch影響因子(影響力)
書目名稱Advanced Research in Starch影響因子(影響力)學(xué)科排名
書目名稱Advanced Research in Starch網(wǎng)絡(luò)公開度
書目名稱Advanced Research in Starch網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Advanced Research in Starch被引頻次
書目名稱Advanced Research in Starch被引頻次學(xué)科排名
書目名稱Advanced Research in Starch年度引用
書目名稱Advanced Research in Starch年度引用學(xué)科排名
書目名稱Advanced Research in Starch讀者反饋
書目名稱Advanced Research in Starch讀者反饋學(xué)科排名
作者: 異端邪說下 時(shí)間: 2025-3-22 00:07 作者: 危機(jī) 時(shí)間: 2025-3-22 04:23 作者: Triglyceride 時(shí)間: 2025-3-22 06:18 作者: crutch 時(shí)間: 2025-3-22 12:31
Structural Studies of Starch: Chromatographic Methods,chemical properties, and digestibility) of starch. Structural studies on the polysaccharide with the aid of chromatographic techniques have been carried out for the past 45?years. The first works used gel-permeation chromatography after high-performance size-exclusion chromatography coupled with dif作者: 男生如果明白 時(shí)間: 2025-3-22 14:14 作者: blight 時(shí)間: 2025-3-22 19:49
Outlining the Role of Vibrational Spectroscopy in Characterizing Starch,le researchers to investigate the primary configuration of the object under investigation. Be it a monatomic, diatomic, or polyatomic molecule, vital rudimentary information can be accrued with the help of this. Starch is considered as one of the pivotal food elements of humans. Being complex in nat作者: Concerto 時(shí)間: 2025-3-22 23:31 作者: 止痛藥 時(shí)間: 2025-3-23 03:06
Modified Starches Used in the Food Industry and Biomedical Applications,owever, starch inherently may not be suitable for specific applications and must be modified to enhance its functionality. Starch modification can be performed using physical, chemical, and enzymatic methods that alter its physicochemical and structural properties. Physical methods involve altering 作者: prostatitis 時(shí)間: 2025-3-23 09:23 作者: 和音 時(shí)間: 2025-3-23 10:13
Unlocking the Potential of Resistant Starch: A Genetic Perspective on Enhancing Human Health,that resists digestion, reaching the colon intact, and has shown promise in improving various aspects of health. The genetic underpinnings of how individuals metabolize and respond to resistant starch have been explored. It discusses the role of specific genes in influencing an individual’s ability 作者: exigent 時(shí)間: 2025-3-23 17:21
starch.Recent advancements in the physico-chemical character.This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance作者: 背書 時(shí)間: 2025-3-23 21:37
https://doi.org/10.1007/978-3-642-58774-0zed grains, and their cultivation is reduced; however, recently, they have been recognized worldwide for their balance of proteins, fats, and starch. For these reasons, the interest in these grains has increased substantially, which has resulted in an intensification of research projects on their properties and applications.作者: 小步走路 時(shí)間: 2025-3-24 02:01
Andean Grain and Tuber Starch: Characteristics, Modifications, and Industrial Applications,zed grains, and their cultivation is reduced; however, recently, they have been recognized worldwide for their balance of proteins, fats, and starch. For these reasons, the interest in these grains has increased substantially, which has resulted in an intensification of research projects on their properties and applications.作者: d-limonene 時(shí)間: 2025-3-24 03:06
Book 2024 the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophysical techniques, including scanning electron microscopy, Fourier transforms infrared spectroscopy, X-ray diffraction, Raman scattering, and second ha作者: BARGE 時(shí)間: 2025-3-24 08:02 作者: Instrumental 時(shí)間: 2025-3-24 12:44
https://doi.org/10.1007/978-3-642-58774-0safety assessment of crosslinked, esterified, etherified, oxidized/bleached, and acid-thinned starches along with the impact of these modifications on the structural, functional, and digestibility characteristics of starches.作者: MILL 時(shí)間: 2025-3-24 16:54
Technikprojekte und Techniknutzungspfadw fractionation channel, and type of mathematical fit require further research considering each type of starch to obtain precise information on starch structure. The structural characteristics of starch and their relationship with functionality and digestibility can be used to design novel starches and develop new and improved products.作者: AUGUR 時(shí)間: 2025-3-24 20:04 作者: Melatonin 時(shí)間: 2025-3-25 02:03 作者: Anal-Canal 時(shí)間: 2025-3-25 03:58
Technikprojekte und Techniknutzungspfadd how genetic insights into resistant starch utilization can be harnessed to enhance overall well-being. By shedding light on the genetic nuances of resistant starch, this chapter opens up exciting possibilities for more targeted and effective dietary strategies, potentially improving health outcomes for individuals.作者: PAN 時(shí)間: 2025-3-25 07:37
Physical Modifications of Starch,l modification of starches via physical treatment is investigated as a method to modify starch properties without chemically modifying them. Since they are free of chemicals or biological agents, physically modified starches are a less expensive option than chemically and enzymatically modified starches.作者: audiologist 時(shí)間: 2025-3-25 12:35
Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterification, and Etherification of Starch,safety assessment of crosslinked, esterified, etherified, oxidized/bleached, and acid-thinned starches along with the impact of these modifications on the structural, functional, and digestibility characteristics of starches.作者: 集聚成團(tuán) 時(shí)間: 2025-3-25 18:52 作者: Monocle 時(shí)間: 2025-3-25 20:55
Outlining the Role of Vibrational Spectroscopy in Characterizing Starch,helps to build a preliminary database which in turn enables investigators to implement more sophisticated analytical tools to deeply study therein. Accordingly, this chapter outlines the role of vibrational spectroscopy in characterizing starch. The scopes and challenges are also fairly dealt with herein.作者: 道學(xué)氣 時(shí)間: 2025-3-26 01:00 作者: Prophylaxis 時(shí)間: 2025-3-26 06:35 作者: 惡意 時(shí)間: 2025-3-26 12:11
xible electronics. Towards the end, the book reviews the chemical, physical, and enzymatic modifications of the starch for improving its properties and applications. This book provides a valuable reference for students and researchers in the field of food science and technology, food science, and nutrition..978-981-99-9529-5978-981-99-9527-1作者: clarify 時(shí)間: 2025-3-26 12:45
Enzymatic Modification of Starch: Amylases and Pullulanase,roducts due to their numeral functional properties. However, starch-modifying enzymes, characterized by their properties, mode of action, and applications, are indispensable biocatalysts that continue to drive innovation across diverse sectors and sustainable industrial practices. This chapter focus作者: 后天習(xí)得 時(shí)間: 2025-3-26 16:56
Green Solvent Modification of Starch: Ionic Liquids (ILs) and Supercritical Carbon Dioxide (ScCO2),tive for starch modification due to its benefits including simplicity of accessibility, non-toxicity, and ability to be recycled. These environmentally friendly starch modifications are used in a variety of sectors, such as delivery systems, emulsifiers, adhesives, coatings, and bioplastics. These c作者: 一條卷發(fā) 時(shí)間: 2025-3-26 23:34
Revealing Ultrastructural Analysis of Starch Using Scanning Electron Microscopy,ttern clearly. A scanning electron microscope (SEM) is employed to examine the microstructure of starch granules generated through the action of α-amylase, offering valuable insights into the enzymatic degradation patterns. This review primarily centers on providing comprehensive information and cha作者: conception 時(shí)間: 2025-3-27 04:27
Analytical Tools for Starch Characterization,erties, especially gelatinization and retrogradation, and their resulting product characteristics have been widely reported. Digestibility of starch has been a matter of research for the nutrition-aware modern global human population. Concepts of rapidly digestible starch and resistant starch attain作者: Pepsin 時(shí)間: 2025-3-27 07:44 作者: 暫時(shí)別動(dòng) 時(shí)間: 2025-3-27 09:59
Leitbild Informationsgesellschaftroducts due to their numeral functional properties. However, starch-modifying enzymes, characterized by their properties, mode of action, and applications, are indispensable biocatalysts that continue to drive innovation across diverse sectors and sustainable industrial practices. This chapter focus作者: 物種起源 時(shí)間: 2025-3-27 13:43
Softwaregestütztes Stoffstrommanagementtive for starch modification due to its benefits including simplicity of accessibility, non-toxicity, and ability to be recycled. These environmentally friendly starch modifications are used in a variety of sectors, such as delivery systems, emulsifiers, adhesives, coatings, and bioplastics. These c作者: 初學(xué)者 時(shí)間: 2025-3-27 20:59 作者: 幻想 時(shí)間: 2025-3-28 01:56 作者: 賄賂 時(shí)間: 2025-3-28 05:39 作者: radiograph 時(shí)間: 2025-3-28 07:50
https://doi.org/10.1007/978-3-642-58774-0ation, hydrolysis, oxidation, crosslinking, and bleaching have been employed to develop chemically modified starches globally. The most commercially exploited sources for the development of modified starches are waxy corn, normal and high-amylose corn, tapioca, potato, and rice starch. These are use作者: 抵消 時(shí)間: 2025-3-28 13:14
Leitbild Informationsgesellschaften sourced from microorganisms, plants, or animals, operate under mild conditions, demonstrating high catalytic efficiency, substrate specificity, and eco-friendliness. In terms of mode of action, amylases (α-amylase and β-amylase) hydrolyze starch by cleaving α-1,4-glycosidic bonds or removing malt作者: 證明無罪 時(shí)間: 2025-3-28 16:46
Softwaregestütztes Stoffstrommanagement, which has the potential to improve its functionalities and broaden its uses. These environmentally friendly alternatives to conventional organic solvents are valued for their low environmental effect, non-toxicity, and potential for recycling and reuse. ILs provide the benefits of superior solubil作者: 形狀 時(shí)間: 2025-3-28 21:13
Technikprojekte und Techniknutzungspfadchemical properties, and digestibility) of starch. Structural studies on the polysaccharide with the aid of chromatographic techniques have been carried out for the past 45?years. The first works used gel-permeation chromatography after high-performance size-exclusion chromatography coupled with dif作者: padding 時(shí)間: 2025-3-29 02:15 作者: Ballerina 時(shí)間: 2025-3-29 04:23
Leitbild Informationsgesellschaftle researchers to investigate the primary configuration of the object under investigation. Be it a monatomic, diatomic, or polyatomic molecule, vital rudimentary information can be accrued with the help of this. Starch is considered as one of the pivotal food elements of humans. Being complex in nat作者: 愛得痛了 時(shí)間: 2025-3-29 10:22
https://doi.org/10.1007/978-3-642-58774-0ly researched for morphological, structural, physicochemical, and nutritional properties. Being the most abundantly available edible polysaccharide, the use of starch in foods and biodegradable nonfood systems is inevitable. Extensive industrial usage necessitates starch characterization creating ne作者: 異教徒 時(shí)間: 2025-3-29 12:32 作者: 按時(shí)間順序 時(shí)間: 2025-3-29 17:10
https://doi.org/10.1007/978-3-642-58774-0, to a lesser degree, ka?iwa (.). They have been used for centuries for widespread consumption in traditional cooking. In general, they are underutilized grains, and their cultivation is reduced; however, recently, they have been recognized worldwide for their balance of proteins, fats, and starch. 作者: gnarled 時(shí)間: 2025-3-29 20:25
Technikprojekte und Techniknutzungspfadthat resists digestion, reaching the colon intact, and has shown promise in improving various aspects of health. The genetic underpinnings of how individuals metabolize and respond to resistant starch have been explored. It discusses the role of specific genes in influencing an individual’s ability 作者: epidermis 時(shí)間: 2025-3-30 01:09
https://doi.org/10.1007/978-981-99-9527-1Starch; Glycemic index; Starch Modifications; Physico-chemical properties; Starch Applications作者: 跟隨 時(shí)間: 2025-3-30 04:43 作者: demote 時(shí)間: 2025-3-30 08:29
Nirmal Mazumder,Md. Hafizur RahmanDiscusses factors affecting digestibility and glycemic index of starch.Special focus on starch modifications to alter the glycemic index of starch.Recent advancements in the physico-chemical character
