標(biāo)題: SCIE期刊JOURNAL OF DAIRY RESEARCH 2024/2025影響因子:1.666 (J DAIRY RES) (0022-0299). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Scie [打印本頁(yè)] 作者: 無(wú)力向前 時(shí)間: 2025-3-21 18:30
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF DAIRY RESEARCH(J DAIRY RES)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: 爭(zhēng)論 時(shí)間: 2025-3-21 23:53
Submitted on: 19 March 2017.
Revised on: 28 May 2017.
Accepted on: 02 July 2017.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 反應(yīng) 時(shí)間: 2025-3-22 02:22 作者: 施魔法 時(shí)間: 2025-3-22 07:37
Submitted on: 12 October 2023.
Revised on: 27 January 2024.
Accepted on: 12 February 2024.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 系列 時(shí)間: 2025-3-22 10:40 作者: 講個(gè)故事逗他 時(shí)間: 2025-3-22 16:09 作者: fodlder 時(shí)間: 2025-3-22 18:13
Submitted on: 12 December 2010.
Revised on: 21 March 2011.
Accepted on: 11 April 2011.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 染色體 時(shí)間: 2025-3-23 00:07
Submitted on: 15 April 1999.
Revised on: 18 June 1999.
Accepted on: 14 July 1999.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 光明正大 時(shí)間: 2025-3-23 05:03
Submitted on: 12 June 1998.
Revised on: 05 October 1998.
Accepted on: 13 November 1998.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 詩(shī)集 時(shí)間: 2025-3-23 09:31 作者: 小隔間 時(shí)間: 2025-3-23 12:38 作者: Ige326 時(shí)間: 2025-3-23 16:44
Submitted on: 28 July 2000.
Revised on: 02 October 2000.
Accepted on: 20 October 2000.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: Conducive 時(shí)間: 2025-3-23 20:48
Submitted on: 03 October 2017.
Revised on: 16 January 2018.
Accepted on: 20 February 2018.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: Antagonist 時(shí)間: 2025-3-24 01:24 作者: Pruritus 時(shí)間: 2025-3-24 03:52
Submitted on: 05 January 2004.
Revised on: 16 March 2004.
Accepted on: 02 April 2004.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 用肘 時(shí)間: 2025-3-24 08:00
Submitted on: 18 January 2021.
Revised on: 15 April 2021.
Accepted on: 08 May 2021.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 菊花 時(shí)間: 2025-3-24 12:56 作者: 分離 時(shí)間: 2025-3-24 15:30 作者: nostrum 時(shí)間: 2025-3-24 19:34 作者: 使厭惡 時(shí)間: 2025-3-25 00:19
Submitted on: 24 September 2008.
Revised on: 15 January 2009.
Accepted on: 01 March 2009.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 過(guò)去分詞 時(shí)間: 2025-3-25 04:12 作者: 浪費(fèi)時(shí)間 時(shí)間: 2025-3-25 08:17 作者: 小隔間 時(shí)間: 2025-3-25 13:46
Submitted on: 07 August 2000.
Revised on: 03 October 2000.
Accepted on: 22 October 2000.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: exacerbate 時(shí)間: 2025-3-25 18:57 作者: 解開(kāi) 時(shí)間: 2025-3-25 20:30
Submitted on: 15 April 2000.
Revised on: 21 July 2000.
Accepted on: 30 August 2000.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: 自愛(ài) 時(shí)間: 2025-3-26 02:56
Submitted on: 08 November 2009.
Revised on: 30 January 2010.
Accepted on: 15 February 2010.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: recession 時(shí)間: 2025-3-26 04:50 作者: UNT 時(shí)間: 2025-3-26 09:24 作者: 煩躁的女人 時(shí)間: 2025-3-26 14:14 作者: 貪婪性 時(shí)間: 2025-3-26 18:26 作者: AXIS 時(shí)間: 2025-3-26 22:40 作者: 減震 時(shí)間: 2025-3-27 03:03 作者: Focus-Words 時(shí)間: 2025-3-27 05:45
Submitted on: 29 September 2007.
Revised on: 01 November 2007.
Accepted on: 21 November 2007.
___________________JOURNAL OF DAIRY RESEARCH---CAMBRIDGE UNIV PRESS作者: MIR 時(shí)間: 2025-3-27 11:35 作者: 郊外 時(shí)間: 2025-3-27 16:35 作者: debase 時(shí)間: 2025-3-27 19:33
