標(biāo)題: Titlebook: Applied Microbiology; Alain Durieux,Jean Paul Simon Book 2002 Springer Science+Business Media Dordrecht 2002 Fermentation.Lysin.Pathogen.e [打印本頁] 作者: FAD 時間: 2025-3-21 18:56
書目名稱Applied Microbiology影響因子(影響力)
書目名稱Applied Microbiology影響因子(影響力)學(xué)科排名
書目名稱Applied Microbiology網(wǎng)絡(luò)公開度
書目名稱Applied Microbiology網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Applied Microbiology被引頻次
書目名稱Applied Microbiology被引頻次學(xué)科排名
書目名稱Applied Microbiology年度引用
書目名稱Applied Microbiology年度引用學(xué)科排名
書目名稱Applied Microbiology讀者反饋
書目名稱Applied Microbiology讀者反饋學(xué)科排名
作者: 小隔間 時間: 2025-3-21 20:31 作者: 小隔間 時間: 2025-3-22 01:38 作者: 小淡水魚 時間: 2025-3-22 05:10
Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterialsch as GAC (26.9), PAC (2.1), and zeolite (30.2). The initial Pb. removal rates in chemical adsorbents were in the order of PAC > GAC > zeolite > ion exchange resin, while in biomass was . > activated sludge > .. The initial Pb. removal rate of activated sludge was higher than those of GAC, zeolite, ion exchange resin and . cells.作者: 健談的人 時間: 2025-3-22 09:27
https://doi.org/10.1007/978-3-658-32044-7tic changes to achieve specific objectives, . increase flux toward a product of interest. In the paper, metabolic pathway analysis of the glycolysis and the galactose metabolism of . are used to illustrate the power of this analytical tool.作者: 貧窮地活 時間: 2025-3-22 15:52 作者: Culpable 時間: 2025-3-22 20:50 作者: 破布 時間: 2025-3-22 22:28
https://doi.org/10.1007/978-3-642-47897-0 in cell strength on the basis of bursting force. The bursting force of rapidly growing . was found to vary from 3 and 34 μN with an average value of 13.8 μN (standard error 0.8 μN). The corresponding value for continuously growing . (specific growth rate 0.5 h.) was 3.8 μN (standard error 0.4 μN).作者: 輕觸 時間: 2025-3-23 05:19
A Comparison of the Mechanical Properties of Different Bacterial Species in cell strength on the basis of bursting force. The bursting force of rapidly growing . was found to vary from 3 and 34 μN with an average value of 13.8 μN (standard error 0.8 μN). The corresponding value for continuously growing . (specific growth rate 0.5 h.) was 3.8 μN (standard error 0.4 μN).作者: 使人入神 時間: 2025-3-23 05:33
1569-268X osed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotec作者: HAIL 時間: 2025-3-23 11:18
Exemplarische Anwendung des Ratingsystems, and incorporated them to corresponding fatty acids of identical chain length. n-Alkane uptake was markedly increased by specific GTP-binding protein activators. Fluorescence measurements of the uptake of the hydrophobic diphenylhexatriene (DPH) showed significant difference between oil-utilising and non-utilising strains.作者: Oafishness 時間: 2025-3-23 15:27
Hydrocarbon Utilisation by Streptomyces Soil Bacteria and incorporated them to corresponding fatty acids of identical chain length. n-Alkane uptake was markedly increased by specific GTP-binding protein activators. Fluorescence measurements of the uptake of the hydrophobic diphenylhexatriene (DPH) showed significant difference between oil-utilising and non-utilising strains.作者: 思考而得 時間: 2025-3-23 21:28
New Aspects of Fungal Starter Cultures for Fermented Foodsstarter cultures instead of relying on the indigenous flora, which may contain spoilage or mycotoxinogenic strains. The most important fungal species for food fermentation are . for the production of mould fermented meat products, . for the production of white cheeses and . for the production of blu作者: SCORE 時間: 2025-3-24 02:02
Starters for the Wine Industrybacteria to degrade malic acid to lactic acid during malolactic fermentation. Indigenous microflora is often sufficient. However, use of selected yeast and malolactic starters allow a better control of the process. Strains are selected for their influence on the sensorial and hygienic quality of win作者: EVADE 時間: 2025-3-24 05:52
Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response incells) caused by threonine limitation were investigated. Experimental results confirmed that an increase in lysine biosynthesis by this bacterium under stringent response conditions might be a result of an increase in the intracellular concentration of NADPH as well as lysine export activity.作者: 孤獨無助 時間: 2025-3-24 08:28 作者: Anthology 時間: 2025-3-24 12:37 作者: 無法取消 時間: 2025-3-24 17:05 作者: 休息 時間: 2025-3-24 19:12
Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria and production coupling. Seed culture duration (linked to the physiological state of the inoculated cells), pH control and undissociated lactic acid concentration (the inhibitory species), as well as nitrogen limitation control this association between growth and production.作者: inhibit 時間: 2025-3-24 23:11
Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiaents, in particular carbon or nitrogen sources. These include a shift in transcription patterns, the modification of the cell cycle, a change in budding pattern and strongly polarised growth. Cells having undergone these modifications do not separate after cell division is completed and form chains o作者: LIKEN 時間: 2025-3-25 06:23 作者: 行為 時間: 2025-3-25 11:25
A Comparison of the Mechanical Properties of Different Bacterial Species based on micromanipulation has now been used to compare the mechanical properties of two species of bacteria; Gram-negative . and Gram-positive .. Gram-negative bacteria have traditionally been considered to be weaker than their Gram-positive counterparts on the basis of them being more susceptible作者: bronchodilator 時間: 2025-3-25 15:14
Kocuria Rosea as a New Feather Degrading Bacteria In batch culture, the optimum temperature for feather degradation, bacterial growth and protease secretion was 40°C. Under these conditions, biomass and caseinolytic activity reached 3.2 g/l and 0.15 U/ml, respectively, after 36 h incubation. Extracellular protease secretion was associated with the作者: adroit 時間: 2025-3-25 16:58
Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterialsivated carbon (PAC), while in biomass was . > . . > activated sludge. Although Pb. removal capacity (mg Pb./g) of the activated sludge (30.9) was lower than those of ion exchange resin (167.7) and other pure cultures of . (170.4) and . (95.3), it was higher than those of other chemical adsorbents su作者: 灰姑娘 時間: 2025-3-25 23:53
Hydrocarbon Utilisation by Streptomyces Soil Bacteriautilisation was measured by gas-liquid chromatography, and by the use of proper radioactively labelled oil fraction. . strains rapidly used n-alkanes, and incorporated them to corresponding fatty acids of identical chain length. n-Alkane uptake was markedly increased by specific GTP-binding protein 作者: Arctic 時間: 2025-3-26 00:10
Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Reviewate is highest for . and . spp. Nucleid acid based identification and detection methods have been developed for nearly all bacterial pathogens, based on probes in hybridisation assays or primers in PCR, NASBA or RT-PCR assays. As targets for molecular identification, virulence genes, the rRNA gene r作者: 最高峰 時間: 2025-3-26 07:23
Bioencapsulation Technology in Meat Preservationmust be standardised. This, combined with problems associated with emerging pathogens such as enterohaemorrhagic . has led to a re-examination of the process of fermented meat production in order to ensure the production of a consistently high quality and safe product. Encapsulation technology can b作者: trigger 時間: 2025-3-26 08:54
1569-268X ons for the ? fantastic microbial factory ? . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the respo978-90-481-5669-6978-0-306-46888-9Series ISSN 1569-268X 作者: 礦石 時間: 2025-3-26 13:07
New Aspects of Fungal Starter Cultures for Fermented Foods possibilities for screening, characterisation and for specific improvement of fungal strains. In this article examples for characterisation and improvement of fungal starter cultures by molecular techniques are described.作者: 原諒 時間: 2025-3-26 18:29 作者: 攀登 時間: 2025-3-26 23:41
Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeastthe prediction of the DLVO theory and suggests the dominance of the lectin mechanism over classical colloidal flocculation theory. The strain classified as ‘non-flocculent’, and measured to be very weakly flocculent, showed the reduced hydrophobicity and increased charge in the presence of aeration,作者: ADAGE 時間: 2025-3-27 02:23 作者: 邪惡的你 時間: 2025-3-27 07:33 作者: detach 時間: 2025-3-27 09:55
Bioencapsulation Technology in Meat Preservationn observed to enhance its activity upon its addition to meat. The success of encapsulation would appear to be based on some form of spatial organisation involving a) protection and b) controlled release. The creation of a microenvironment, which provides the desired conditions or populations and the作者: Texture 時間: 2025-3-27 16:53 作者: Omnipotent 時間: 2025-3-27 18:06
Das Management von Destinationen, possibilities for screening, characterisation and for specific improvement of fungal strains. In this article examples for characterisation and improvement of fungal starter cultures by molecular techniques are described.作者: Expertise 時間: 2025-3-28 01:56
https://doi.org/10.1007/978-3-8350-5476-9from . with the prepro secretion signal sequence of the yeast a-factor, respectively, were fused with the gene encoding the C-terminal half of the yeast ?-agglutinin.The arming cell co-displaying glucoamylase and a-amylase could grow faster on starch as the sole carbon source than the cell displayin作者: 激怒 時間: 2025-3-28 04:01 作者: 未成熟 時間: 2025-3-28 09:41 作者: 保留 時間: 2025-3-28 11:25
https://doi.org/10.1007/978-3-658-42907-2ing period with a less sensitive PCR is more suitable. Direct quantification of pathogens is possible with quantitative competitive PCR using an internal standard or with kinetic quantitative PCR (TaqMan or LightCycler commercial system)..In bacterial typing, distinct types, strains or clones within作者: 規(guī)章 時間: 2025-3-28 15:53
https://doi.org/10.1007/978-3-658-42907-2n observed to enhance its activity upon its addition to meat. The success of encapsulation would appear to be based on some form of spatial organisation involving a) protection and b) controlled release. The creation of a microenvironment, which provides the desired conditions or populations and the作者: attenuate 時間: 2025-3-28 21:22 作者: 解脫 時間: 2025-3-28 23:36
Starters for the Wine Industrybacteria to degrade malic acid to lactic acid during malolactic fermentation. Indigenous microflora is often sufficient. However, use of selected yeast and malolactic starters allow a better control of the process. Strains are selected for their influence on the sensorial and hygienic quality of wine.作者: 詩集 時間: 2025-3-29 06:23 作者: granite 時間: 2025-3-29 10:59 作者: AMBI 時間: 2025-3-29 14:57 作者: detach 時間: 2025-3-29 17:33 作者: HILAR 時間: 2025-3-29 23:03
https://doi.org/10.1007/0-306-46888-3Fermentation; Lysin; Pathogen; environment; enzymes; food security; metabolism; micro-organism; microbiology作者: 可卡 時間: 2025-3-30 02:02 作者: PLAYS 時間: 2025-3-30 05:19
Das Management von Destinationen,starter cultures instead of relying on the indigenous flora, which may contain spoilage or mycotoxinogenic strains. The most important fungal species for food fermentation are . for the production of mould fermented meat products, . for the production of white cheeses and . for the production of blu作者: Intercept 時間: 2025-3-30 10:30 作者: asthma 時間: 2025-3-30 14:01 作者: 表否定 時間: 2025-3-30 17:49 作者: 讓你明白 時間: 2025-3-30 22:12
https://doi.org/10.1007/978-3-658-32044-7ore metabolic pathway analysis rely on metabolic control analysis and metabolic flux analysis. This paper introduces the basic concepts of metabolic pathway analysis that serves as a valuable analytical tool for examination of cellular metabolism especially in connection with designing directed gene作者: CAND 時間: 2025-3-31 01:19
,Nutzen des Instruments ?Prüfungsstandard“,quality in brewery fermentation performance and the requirement of adequate oxygen to ensure yeast quality has prompted the investigation of alternative propagation schemes. Here, the effect of aeration on yeast production, surface properties and flocculation of 4 brewers’ yeast strains (3 flocculen作者: Chemotherapy 時間: 2025-3-31 06:19
,Mechanische Konzeption des Me?systems, and production coupling. Seed culture duration (linked to the physiological state of the inoculated cells), pH control and undissociated lactic acid concentration (the inhibitory species), as well as nitrogen limitation control this association between growth and production.作者: 騙子 時間: 2025-3-31 11:18
https://doi.org/10.1007/978-3-662-07048-2nts, in particular carbon or nitrogen sources. These include a shift in transcription patterns, the modification of the cell cycle, a change in budding pattern and strongly polarised growth. Cells having undergone these modifications do not separate after cell division is completed and form chains o作者: ironic 時間: 2025-3-31 16:28 作者: DEFER 時間: 2025-3-31 21:07 作者: bourgeois 時間: 2025-3-31 23:56
https://doi.org/10.1007/978-3-642-47897-0 In batch culture, the optimum temperature for feather degradation, bacterial growth and protease secretion was 40°C. Under these conditions, biomass and caseinolytic activity reached 3.2 g/l and 0.15 U/ml, respectively, after 36 h incubation. Extracellular protease secretion was associated with the作者: rectocele 時間: 2025-4-1 02:31
Exemplarische Anwendung des Ratingsystems,ivated carbon (PAC), while in biomass was . > . . > activated sludge. Although Pb. removal capacity (mg Pb./g) of the activated sludge (30.9) was lower than those of ion exchange resin (167.7) and other pure cultures of . (170.4) and . (95.3), it was higher than those of other chemical adsorbents su
