標(biāo)題: Titlebook: Application of Nanotechnology in Food Science, Processing and Packaging; Chukwuebuka Egbuna,Jaison Jeevanandam,Eugene N. On Book 2022 The [打印本頁] 作者: Taft 時間: 2025-3-21 18:58
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書目名稱Application of Nanotechnology in Food Science, Processing and Packaging被引頻次
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書目名稱Application of Nanotechnology in Food Science, Processing and Packaging讀者反饋
書目名稱Application of Nanotechnology in Food Science, Processing and Packaging讀者反饋學(xué)科排名
作者: 牙齒 時間: 2025-3-21 20:18
Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives, system by proving its benefits right from cultivation to processing, packaging, storage, and transportation. Human exposure to this new technology is increasing day by day. Hence, as a concern to public health, it is important to understand how nanotechnology works in the food system. For life to e作者: 冥界三河 時間: 2025-3-22 04:11 作者: 痛打 時間: 2025-3-22 06:24
Nano and Microencapsulation of Foods, Vitamins and Minerals,ent. Small particles that can be easily dissolved are used to create a bioavailable formula or add vitamins and minerals to a “clear” food beverage thus helping fat-based food products taste better. The colloidal delivery strategy (primarily dealing with micro and nanoencapsulations) has been deemed作者: licence 時間: 2025-3-22 10:37
Nanoemulsions in Food Industry,he most widely used nanocarriers, especially in the food industry. Nanoemulsion is a biphasic heterogeneous, thermodynamically unstable, kinetically stable, transparent, colloidal system with droplet size ranging from 20 to 200 nm. It consists of oil, aqueous, surfactant, and cosurfactant. Nanoemuls作者: 才能 時間: 2025-3-22 14:42
Food System Application of Nanomaterials in the Food Industry,n. The food industries have undergone significant changes in the past decade to improve farming, food processing, production, packaging, improved shelf life, and other positive advancements. These advancements have not only been limited to conventional food practices but have extended to nanomateria作者: 無政府主義者 時間: 2025-3-22 18:25 作者: Inoperable 時間: 2025-3-22 22:56
Roles of Nanotechnology for Efficient Nutrient Delivery of Foods, is a fast growing area nowadays. These applications involves the use of nanomaterials in food coatings to protect the food from moisture and microorganisms, the use of stronger flavors and coloring nanomaterials to improve the appearance and taste of food, to facilitate delivery of nutrients and mo作者: ORE 時間: 2025-3-23 04:13 作者: interrupt 時間: 2025-3-23 08:04 作者: cacophony 時間: 2025-3-23 11:40
Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage,d packaging industries have been proposed to convey antimicrobial barrier properties that prevent food putrefaction, augmenting mechanical properties such as emulsification, foaming, and water-binding capacity, enhancing physicochemical properties of biopolymers that are used as food packaging mater作者: inundate 時間: 2025-3-23 15:02
Active, Smart, Intelligent, and Improved Packaging, applications. There are many nanomaterials, including nano-clay, titanium nitride nanoparticle, nano-titanium dioxide, nano zinc oxide, and silver nanoparticle, used in active, intelligent, and smart packaging for functional and smart preservation purposes. Many nanomaterials like carbon nanotubes,作者: 惰性女人 時間: 2025-3-23 18:43 作者: 愛了嗎 時間: 2025-3-23 23:41 作者: exceptional 時間: 2025-3-24 04:26
Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry,are considered magic bullets because of their unique properties. Currently, the use of nanoparticles has emerged in almost every field of technology. Along with the increased usage of nanoparticles in day-to-day life, concern on safety issues and regulatory alarms on nano-processed food products hav作者: 最有利 時間: 2025-3-24 07:13
RF Energy for Warming Divers’ Hands and Feet developed through these technologies. The chapter also summarizes how nanotechnology plays a significant role at the molecular level to improve the quality of food products using their sensory acceptance and major gaps in knowledge that require further research.作者: airborne 時間: 2025-3-24 13:03 作者: 阻止 時間: 2025-3-24 18:22
https://doi.org/10.1007/978-981-19-4300-3d volatiles to pass through while conferring protection and controlled release property. This chapter focuses on the functional characteristics of gelling agents, microgels and nanogels applications in food system.作者: atrophy 時間: 2025-3-24 22:51
Lecture Notes in Electrical Engineeringecting, sensing, recording, tracing, communicating, and applying scientific logic thereby facilitating decisions on shelf life, safety, and quality improvement. The nanosensor systems embedded in these packaging systems have facilitated improved shelf life, the freshness of food and integrity of packaging materials.作者: CRUMB 時間: 2025-3-25 01:03 作者: 他很靈活 時間: 2025-3-25 06:20 作者: 小母馬 時間: 2025-3-25 07:37
Gelling Agents, Micro and Nanogels in Food System Applications,d volatiles to pass through while conferring protection and controlled release property. This chapter focuses on the functional characteristics of gelling agents, microgels and nanogels applications in food system.作者: investigate 時間: 2025-3-25 15:42
Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage,ecting, sensing, recording, tracing, communicating, and applying scientific logic thereby facilitating decisions on shelf life, safety, and quality improvement. The nanosensor systems embedded in these packaging systems have facilitated improved shelf life, the freshness of food and integrity of packaging materials.作者: lipoatrophy 時間: 2025-3-25 16:53
foods..Presents up-to-date information on the application of.This book entitled. .‘Application. .of Nanotechnology in Food Science, Processing and Packaging’. presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applicatio作者: Arthropathy 時間: 2025-3-25 23:18
https://doi.org/10.1007/978-981-99-6855-8t with very low solubility and bioavailability. Curcumin nanoformulations have shown the ability to overcome the natural barriers that limit their use and this review briefly shows the most relevant aspects in the development of different nanoformulation platforms for curcumin and the results obtained in preclinical and clinical studies.作者: chemoprevention 時間: 2025-3-26 01:07 作者: neutralize 時間: 2025-3-26 06:15
Bhanita Adhikary,Jaydeep Swarnakarll to form nanocapsules. Within the healthcare industry, the technology allows for tailored drug distribution. It allows food to be filled with nanoparticles that carry nutrients to cells more efficiently in the food sector. This chapter presents information on the bioavailability of nanonutrients, their potential safety issues, and regulations.作者: disciplined 時間: 2025-3-26 08:33 作者: 胰島素 時間: 2025-3-26 15:11 作者: motivate 時間: 2025-3-26 19:07
EMR and the Brain: A Brief Literature Reviewle advantages in the food industry and will only grow big and deeper into our society. This actively advancing technology influences every walk of the food system from food production, food processing, food packaging, food transportation to shelf-life, to bioavailability.作者: emulsify 時間: 2025-3-26 20:57
Clyde H. Barlow,Jeffrey J. Kellyon of food and medicine to provide unique benefits for the development of physically and chemically improved functional products. In this chapter, we explain different nano and microencapsulations of vitamins and minerals and how food fortification can be used as a low-cost solution to vitamins and minerals deficiency.作者: 掙扎 時間: 2025-3-27 05:09 作者: Institution 時間: 2025-3-27 08:08
Emerging Electronics and Automationblics refuse to use such processed food especially that there are few studies on the safety and toxicity of such products. In our chapter we will have an overview on food grade and non-food grade nanoparticles that are used for nutraceutical delivery in addition to the health hazards related to nanomaterials.作者: 匍匐 時間: 2025-3-27 12:22
Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives,le advantages in the food industry and will only grow big and deeper into our society. This actively advancing technology influences every walk of the food system from food production, food processing, food packaging, food transportation to shelf-life, to bioavailability.作者: obeisance 時間: 2025-3-27 15:06
Nano and Microencapsulation of Foods, Vitamins and Minerals,on of food and medicine to provide unique benefits for the development of physically and chemically improved functional products. In this chapter, we explain different nano and microencapsulations of vitamins and minerals and how food fortification can be used as a low-cost solution to vitamins and minerals deficiency.作者: Graduated 時間: 2025-3-27 18:38
Shelf-Life Improvement of Foodstuffs through Nanotechnology Engineered Application,uality food products by preventing contamination in a shorter time. This chapter elaborates on the role of nanomaterials in food applications and their health concerns, the use of nanoparticles in food packaging, and the shelf-life extension of perishable foods by nanotechnology.作者: 面包屑 時間: 2025-3-27 23:55 作者: entitle 時間: 2025-3-28 03:35 作者: 懦夫 時間: 2025-3-28 09:43
Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry,e arisen. There is an imbalance between the increase in research to identify new nanoparticle applications and their safety and has triggered pressure on scientists to recognize the possible effects of nanoparticles on human health. Herein, an attempt to analyze various findings on the use and the safety of nanoparticles in food.作者: Barter 時間: 2025-3-28 11:16 作者: 奇思怪想 時間: 2025-3-28 16:56
Application of Nanotechnology in Food Science, Processing and Packaging作者: slipped-disk 時間: 2025-3-28 21:44 作者: 休息 時間: 2025-3-29 00:17 作者: Ingratiate 時間: 2025-3-29 03:07
Nanoemulsions in Food Industry,he large-scale application of nanoemulsions in food processing is also due to their very small size, thermodynamic Stability, transparency, continuous self-assembly with hydrophilic and hydrophobic portions, and weak light wave scattering capacity.作者: GROVE 時間: 2025-3-29 10:08 作者: bisphosphonate 時間: 2025-3-29 12:23 作者: 完成才會征服 時間: 2025-3-29 16:09 作者: 旅行路線 時間: 2025-3-29 22:21 作者: 招致 時間: 2025-3-30 02:32
Emerging Electronics and Automationgent in food nanotechnology and its applicability to food systems. Additionally, the possible suitability of the food containing nanoparticles with improved processing and functional properties has been discussed.作者: 完整 時間: 2025-3-30 08:08 作者: Simulate 時間: 2025-3-30 11:06 作者: 高貴領(lǐng)導(dǎo) 時間: 2025-3-30 15:59
https://doi.org/10.1007/978-3-030-98820-3Food Nanotechnology; Nanotechnology Food Industry; Nanotechnology Food Science; Nanotechnology Food Pro作者: 驚惶 時間: 2025-3-30 18:36
978-3-030-98822-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: Annotate 時間: 2025-3-30 22:56
Chukwuebuka Egbuna,Jaison Jeevanandam,Eugene N. OnDiscusses the fundamental concepts of nanotechnology in food industry.Highlights the importance of nanosensors for the safety evaluation of foods..Presents up-to-date information on the application of
