標(biāo)題: Titlebook: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food; Magdalena Jeszka-Skowron,Agnieszka Zgo?a-Grze?kowi Bo [打印本頁(yè)] 作者: cerebral-cortex 時(shí)間: 2025-3-21 19:02
書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food影響因子(影響力)
書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food影響因子(影響力)學(xué)科排名
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書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food被引頻次
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書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food讀者反饋
書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food讀者反饋學(xué)科排名
作者: APO 時(shí)間: 2025-3-21 20:35
Book 2021protective and anticancer properties...Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, in作者: 收養(yǎng) 時(shí)間: 2025-3-22 03:24 作者: relieve 時(shí)間: 2025-3-22 05:13 作者: drusen 時(shí)間: 2025-3-22 08:59
,Cyclitols?– Determination in Food and Bioactivity in the Human Organism,. For example GC-MS analysis requires a derivatization step, while MALDI involves a laborious procedure for sample preparation. Cyclitols shows several health-promoting and therapeutic properties as follows: improving lipid profile in decreasing of serum triglycerides and total cholesterol, as well 作者: 吼叫 時(shí)間: 2025-3-22 15:56
,Capsaicinoids?– Properties and Mechanisms of Pro-health Action,isms proposed by scientists confirm the analgesic effect of capsaicin and its effect on thermoregulation. Based on these mechanisms, the beneficial effect of capsaicinoids in the treatment of obesity, hypertension, diabetes, cardiovascular diseases, gastroprotective, or anti-cancer activity was inve作者: filial 時(shí)間: 2025-3-22 20:47
Dietary Indoleamines: Bioavailability and Human Health,elatonin has many bioactivities, such as antioxidant, anti-inflammatory, enhancing immunity, anticancer, improving circadian cycle, cardiovascular protecting, antidiabetic, anti-obese, antiaging, and neuroprotection. The nutritional implications of indoleamines as bioactive molecules are well docume作者: Goblet-Cells 時(shí)間: 2025-3-22 23:47 作者: idiopathic 時(shí)間: 2025-3-23 04:51
Speciation Analysis of Food Products,samples for the analysis, as well as the separation of analytes and final detection) are discussed, with emphasis on stages that differ from the techniques for determination of the total elements’ contents. In the separation and determination stages, the presentation of chromatographic and non-chrom作者: ANTIC 時(shí)間: 2025-3-23 08:05
Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Sam human intestine. Therefore, a preferred supplementation method is through dietary routes, including the selenium-rich foods obtained through soil fertilization, livestock fodder fortification, or utilizing functional foods. This warrants an efficient analytical methodology for determining the selen作者: Fibroid 時(shí)間: 2025-3-23 12:53 作者: 細(xì)頸瓶 時(shí)間: 2025-3-23 13:58 作者: choroid 時(shí)間: 2025-3-23 21:27
https://doi.org/10.1007/978-3-319-43151-2unds. In the analysis of these compounds, spectroscopic methods are also being developed. The principles of these techniques are discussed in the chapter and examples of their applications are also provided.作者: ZEST 時(shí)間: 2025-3-24 01:00 作者: Hot-Flash 時(shí)間: 2025-3-24 03:47
https://doi.org/10.1007/978-0-230-21399-9isms proposed by scientists confirm the analgesic effect of capsaicin and its effect on thermoregulation. Based on these mechanisms, the beneficial effect of capsaicinoids in the treatment of obesity, hypertension, diabetes, cardiovascular diseases, gastroprotective, or anti-cancer activity was inve作者: 變化無(wú)常 時(shí)間: 2025-3-24 07:01
https://doi.org/10.1007/978-0-230-21399-9elatonin has many bioactivities, such as antioxidant, anti-inflammatory, enhancing immunity, anticancer, improving circadian cycle, cardiovascular protecting, antidiabetic, anti-obese, antiaging, and neuroprotection. The nutritional implications of indoleamines as bioactive molecules are well docume作者: 侵蝕 時(shí)間: 2025-3-24 14:30 作者: 西瓜 時(shí)間: 2025-3-24 15:23 作者: 不要嚴(yán)酷 時(shí)間: 2025-3-24 19:24
Arterial Hypertension in Turner Syndrome human intestine. Therefore, a preferred supplementation method is through dietary routes, including the selenium-rich foods obtained through soil fertilization, livestock fodder fortification, or utilizing functional foods. This warrants an efficient analytical methodology for determining the selen作者: Fecundity 時(shí)間: 2025-3-25 02:07
Book 2021cinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its “non-antioxidant” functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the comp作者: Palliation 時(shí)間: 2025-3-25 04:32 作者: 態(tài)度暖昧 時(shí)間: 2025-3-25 11:13 作者: 欺騙手段 時(shí)間: 2025-3-25 14:34 作者: Detonate 時(shí)間: 2025-3-25 18:54
Application of Liquid Chromatography for the Analysis of Flavonoids in Food: An Overview, of plant origin is discussed. A separate subsection is devoted to chromatography combined with online antioxidant activity measurement. The whole chapter is completed by a short review of the detection methods used in the chromatographic determination of flavonoids.作者: Exclaim 時(shí)間: 2025-3-25 22:52 作者: critic 時(shí)間: 2025-3-26 04:02
Childhood Psychosis: A Historical Review,hylxanthines in food and their bioavailability are also discussed, as well as growing applications in functional food products and dietary supplements. The final section covers briefly the current analytical methodologies and techniques applied in the analysis of methylxanthines.作者: 向外 時(shí)間: 2025-3-26 04:58 作者: ELUC 時(shí)間: 2025-3-26 12:28 作者: Institution 時(shí)間: 2025-3-26 15:48
Bioactive Peptide Analysis,ysis. Methods for designing active peptide sequences and methods for their synthesis have been presented. Examples of peptide bioactivity analysis using isothermal titration calorimetry have been also given, illustrating the energy effects associated with the interaction of bioactive peptides with body macromolecules.作者: 鄙視 時(shí)間: 2025-3-26 18:06
https://doi.org/10.1007/978-1-4899-2186-4ed, as well as the growing interest of food designers in the development of functional food products and dietary supplements. The final section covers briefly the current analytical techniques and methodologies used in the analysis of carotenoids in foods and human samples.作者: 儀式 時(shí)間: 2025-3-26 21:55
Carotenoids as Food Products Components and Health Promoting Agents,ed, as well as the growing interest of food designers in the development of functional food products and dietary supplements. The final section covers briefly the current analytical techniques and methodologies used in the analysis of carotenoids in foods and human samples.作者: 笨拙的你 時(shí)間: 2025-3-27 04:53 作者: cataract 時(shí)間: 2025-3-27 09:04
Application of Liquid Chromatography for the Analysis of Flavonoids in Food: An Overview,in, they are delivered to the human body..The chapter focuses on discussing the various modes of liquid chromatography used in the analysis of flavonoids in the food of plant origin. The most commonly used reversed-phase chromatography (RP-HPLC) has been compared with quite new hydrophilic interacti作者: inflate 時(shí)間: 2025-3-27 10:14
Phenolic Compounds in Coffee and Tea Beverages,benes, lignans, and coumarins. These compounds possess not only high antioxidant activity but also many other bioactive properties, with anticancer activity as well. Very important sources of phenolic compounds in the human diet are coffee brew and tea leaves infusion. In this chapter, modern high p作者: Gratulate 時(shí)間: 2025-3-27 15:31
Methylxanthines in Food Products,re of methylxanthines, their potential in nutrition, and a broad spectrum of biological functions for pharmacological applications. The content of methylxanthines in food and their bioavailability are also discussed, as well as growing applications in functional food products and dietary supplements作者: 疾馳 時(shí)間: 2025-3-27 20:03
Carotenoids as Food Products Components and Health Promoting Agents,re, potential in nutrition, and a broad spectrum of biological functions for health benefits and therapeutic applications. The properties of lycopene β-carotene, astaxanthin, lutein, and zeaxanthin are discussed in detail. The content of carotenoids in food and their bioavailability are also discuss作者: acrobat 時(shí)間: 2025-3-27 23:58 作者: 投票 時(shí)間: 2025-3-28 02:49
,Cyclitols?– Determination in Food and Bioactivity in the Human Organism,ically derived from glucose, and occur in all living cells. They form a group of biologically active compounds and participate in many cellular processes such as: membrane biogenesis, signal transduction, ion channel physiology, osmoregulation, antioxidation, and others. The methods for the separati作者: 喊叫 時(shí)間: 2025-3-28 07:09
,Capsaicinoids?– Properties and Mechanisms of Pro-health Action,he . genus, only 5 of them are domesticated: . and .. The compounds which give a spicy taste in . fruit are capsaicinoids, which mainly include capsaicin (69%), dihydrocapsaicin (22%), as well as nordihydrocapsaicin (7%), homocapsaicin (1%), and homodihydrocapsaicin (1%). There is a direct correlati作者: 旅行路線 時(shí)間: 2025-3-28 13:18
Dietary Indoleamines: Bioavailability and Human Health,In the last decade of investigations, these molecules have been found in various edible plants and processed foods. Melatonin has been reported in edible fruits (grape, banana, strawberries, apple, pineapple, Kiwi fruit, tart cherries, etc.), vegetables (tomato, pepper, mushroom, cabbage, cauliflowe作者: 匯總 時(shí)間: 2025-3-28 17:32
Bioactive Peptide Analysis,analyzing bioactive peptides have been described in detail, including structure, composition, amino acid sequence determination, and quantitative analysis. Methods for designing active peptide sequences and methods for their synthesis have been presented. Examples of peptide bioactivity analysis usi作者: 連詞 時(shí)間: 2025-3-28 18:59 作者: Mucosa 時(shí)間: 2025-3-28 23:41 作者: Terrace 時(shí)間: 2025-3-29 07:03
Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Sam is a crucial trace element for human physiology, playing an important role in the metabolism, production of hormones, and functionality of the immune system. Among others, selenium has been found to exhibit protective effects in the etiology of cancer that are related to its activity against oxidat作者: heart-murmur 時(shí)間: 2025-3-29 10:16
Magdalena Jeszka-Skowron,Agnieszka Zgo?a-Grze?kowiExplores both the influence of bioactive compounds on human health and the methods used for their determination.Provides an overview of bioactive compounds with antioxidant activity, particularly toco作者: 讓你明白 時(shí)間: 2025-3-29 13:23
Food Bioactive Ingredientshttp://image.papertrans.cn/a/image/156637.jpg作者: 權(quán)宜之計(jì) 時(shí)間: 2025-3-29 17:23 作者: BET 時(shí)間: 2025-3-29 22:51
Ginzburg-Landau spin-glass models,characterized by a certain biological activity that has a direct impact on the living organisms. The interaction can have a positive or negative effect, depending on the nature of the substance, its dose, and bioavailability. The bioactive compounds can act as antioxidants, enzyme inhibitors and ind作者: 一美元 時(shí)間: 2025-3-30 01:41 作者: Affable 時(shí)間: 2025-3-30 07:20 作者: 是他笨 時(shí)間: 2025-3-30 11:49 作者: 迅速成長(zhǎng) 時(shí)間: 2025-3-30 15:19
https://doi.org/10.1007/978-1-4899-2186-4re, potential in nutrition, and a broad spectrum of biological functions for health benefits and therapeutic applications. The properties of lycopene β-carotene, astaxanthin, lutein, and zeaxanthin are discussed in detail. The content of carotenoids in food and their bioavailability are also discuss作者: Anal-Canal 時(shí)間: 2025-3-30 16:58
https://doi.org/10.1007/978-3-319-43151-2xidation (autoxidation). In addition to the antioxidant role of vitamin E and protection against oxidative stress, the “non-antioxidant” functions of vitamin E, including cell signaling and antiproliferation, is also described. Tocopherols and tocotrienols are not the only compounds classified as to
