標(biāo)題: Titlebook: Amino Acids in Nutrition and Health; Amino Acids in Gene Guoyao Wu Book 2021 The Editor(s) (if applicable) and The Author(s), under exclus [打印本頁] 作者: hydroxyapatite 時(shí)間: 2025-3-21 18:36
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作者: leniency 時(shí)間: 2025-3-21 22:52 作者: 證明無罪 時(shí)間: 2025-3-22 02:07
Amino Acids in Endoplasmic Reticulum Stress and Redox Signaling,ulum (ER) and matured to be functional proteins before they are transported to other tissues or organs. In addition to protein synthesis, the ER is also a stress-sensing organelle for diverse biological functions, such as calcium storage, lipid synthesis, and cellular metabolism. Nutrient deprivatio作者: Contort 時(shí)間: 2025-3-22 06:33 作者: 鉆孔 時(shí)間: 2025-3-22 11:46 作者: POLYP 時(shí)間: 2025-3-22 13:36 作者: Hiatus 時(shí)間: 2025-3-22 17:09
,Interorgan Metabolism, Nutritional Impacts,?and Safety of Dietary L-Glutamate and L-Glutamine in PoAAs in the whole bodies of all avian tissues. During the first-pass through the small intestine into the portal circulation, dietary Glu is extensively oxidized to CO., but dietary Gln undergoes limited catabolism?in birds. Their extra-intestinal tissues (e.g., skeletal muscle, kidneys, and lymphoid作者: 注視 時(shí)間: 2025-3-23 00:39 作者: GULLY 時(shí)間: 2025-3-23 02:22
Amino Acids and Their Metabolites for Improving Human Exercising Performance, misunderstandings in the fitness industry is that the human body has requirements for dietary whole protein and that exercising individuals must consume only whole protein to meet their physiological needs. This view, however, is incorrect. Instead, humans at rest or during exercise have requiremen作者: Cumbersome 時(shí)間: 2025-3-23 08:53
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans,of nitric oxide (NO), creatine, polyamines, homoarginine, and agmatine in mammals (including humans). NO (a major vasodilator) increases blood flow to tissues. Arg and its metabolites play important roles in metabolism and physiology. Arg is required to maintain the urea cycle in the active state to作者: integrated 時(shí)間: 2025-3-23 12:35
Composition of Amino Acids in Foodstuffs for Humans and Animals,, fish, and crustaceans, proteinogenic AAs are alanine, arginine, asparagine, aspartate, cysteine, glutamate, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. All animals can synthesize de novo alanin作者: Indelible 時(shí)間: 2025-3-23 17:01 作者: 松馳 時(shí)間: 2025-3-23 18:37
https://doi.org/10.1007/978-3-030-74180-8aminoacids; cell signaling; health; metabolism; nutrition; cancer作者: 極小 時(shí)間: 2025-3-24 00:43
978-3-030-74182-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: fatty-acids 時(shí)間: 2025-3-24 06:08 作者: accessory 時(shí)間: 2025-3-24 07:58 作者: escalate 時(shí)間: 2025-3-24 11:24 作者: Nmda-Receptor 時(shí)間: 2025-3-24 18:38
https://doi.org/10.1007/978-3-531-91174-8ulatory roles in key metabolic cascades, gene expressions, and cell-to-cell communication via a variety of cell signaling pathways. These metabolic networks are necessary for maintenance, growth, reproduction, and immunity in humans and animals. These amino acids include, but are not limited to, arg作者: 安撫 時(shí)間: 2025-3-24 18:59
https://doi.org/10.1007/978-3-531-91174-8ulum (ER) and matured to be functional proteins before they are transported to other tissues or organs. In addition to protein synthesis, the ER is also a stress-sensing organelle for diverse biological functions, such as calcium storage, lipid synthesis, and cellular metabolism. Nutrient deprivatio作者: CHYME 時(shí)間: 2025-3-24 23:31 作者: Terrace 時(shí)間: 2025-3-25 07:21 作者: 雪崩 時(shí)間: 2025-3-25 08:04
https://doi.org/10.1007/978-3-531-91174-8, spermidine, and spermine) by either arginase II and ornithine decarboxylase to putrescine or via arginine decarboxylase to agmatine and agmatine to putrescine via agmatinase. Polyamines are critical for placental growth and vascularization. Polyamines stabilize DNA and mRNA for gene transcription 作者: 載貨清單 時(shí)間: 2025-3-25 14:38 作者: Gratuitous 時(shí)間: 2025-3-25 16:55 作者: 考古學(xué) 時(shí)間: 2025-3-25 20:23 作者: Offbeat 時(shí)間: 2025-3-26 02:17
https://doi.org/10.1007/978-3-531-91174-8of nitric oxide (NO), creatine, polyamines, homoarginine, and agmatine in mammals (including humans). NO (a major vasodilator) increases blood flow to tissues. Arg and its metabolites play important roles in metabolism and physiology. Arg is required to maintain the urea cycle in the active state to作者: 可觸知 時(shí)間: 2025-3-26 07:02
https://doi.org/10.1007/978-3-531-91174-8, fish, and crustaceans, proteinogenic AAs are alanine, arginine, asparagine, aspartate, cysteine, glutamate, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. All animals can synthesize de novo alanin作者: choroid 時(shí)間: 2025-3-26 11:37 作者: abolish 時(shí)間: 2025-3-26 14:19
Amino Acids in Nutrition and Health978-3-030-74180-8Series ISSN 0065-2598 Series E-ISSN 2214-8019 作者: 粘 時(shí)間: 2025-3-26 18:08 作者: 補(bǔ)充 時(shí)間: 2025-3-26 22:33
Book 2021al disorders, oxidative stress, and cardiovascular disease.? Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole-body homeostasis and health.? Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health pr作者: Triglyceride 時(shí)間: 2025-3-27 03:36
https://doi.org/10.1007/978-3-531-91174-8ignals for gene expression, respectively. The sufficiency of an amino acid in cells ensures its binding to cognate sensors and suppression of inhibitors of MTOR, leading to increased global protein synthesis. On the other hand, deprivation of amino acids activates the amino acid response pathway (GC作者: inculpate 時(shí)間: 2025-3-27 06:47 作者: indecipherable 時(shí)間: 2025-3-27 12:38
https://doi.org/10.1007/978-3-531-91174-8or through a variety of amino acid sensors located in the cytosol or lysosomal membrane. These amino acid sensors control the translocation of mTORC1 from the cytosol to the lysosomal surface where mTORC1 is activated by Rheb GTPase, therefore regulating autophagy and the lysosomal protein degradati作者: 使人煩燥 時(shí)間: 2025-3-27 16:05
https://doi.org/10.1007/978-3-531-91174-8intestine of fish. In contrast, glucose and fatty acids are only minor metabolic fuels in the fish. Fish tissues have high activities of glutamate dehydrogenase, glutamate–oxaloacetate transaminase, and glutamate-pyruvate transaminase, as well as high rates of glutamate uptake. In contrast, the acti作者: fabricate 時(shí)間: 2025-3-27 19:44 作者: 斜 時(shí)間: 2025-3-27 23:31
https://doi.org/10.1007/978-3-531-91174-8trates for the synthesis of Glu and Gln in avian tissues, particularly the liver. Over the past 20?years, there has been growing interest in Glu and Gln metabolism in the chicken, which is an agriculturally important species and also a useful model for studying some aspects of human physiology and d作者: FLAX 時(shí)間: 2025-3-28 04:53
https://doi.org/10.1007/978-3-531-91174-8everal mechanisms, including organ location, as well as the functional zonation of enzymes and the cell-specific expression of amino acid transporters. The cooperative handling of amino acids between the various organs does not appear to be under the control of any centralized regulation, but is ins作者: PANG 時(shí)間: 2025-3-28 06:15
https://doi.org/10.1007/978-3-531-91174-8t are of special importance for exercising individuals include arginine, branched-chain AAs, creatine, glycine, taurine, and glutamine. The AAs play vital roles as both substrates for protein synthesis and molecules for regulating blood flow and nutrient metabolism. The functional roles of AAs inclu作者: 蟄伏 時(shí)間: 2025-3-28 13:49
https://doi.org/10.1007/978-3-531-91174-8ne/glutamate and proline in humans, these synthetic pathways do not provide sufficient Arg in infants or adults. Thus, humans and other animals do have dietary needs of Arg for optimal growth, development, lactation, and fertility. Much evidence shows that oral administration of Arg within the physi作者: 遺傳學(xué) 時(shí)間: 2025-3-28 17:39 作者: Ventricle 時(shí)間: 2025-3-28 21:00
https://doi.org/10.1007/978-3-531-91174-8r than that of total EAAs. The intake of each AASA met those recommended for healthy adults with a minimal physical activity. Intakes of some AASAs (alanine, arginine, aspartate, glutamate, and glycine) from a typical diet providing 90–110?g food protein/day does not meet the requirements of adults 作者: Nibble 時(shí)間: 2025-3-28 22:55 作者: Memorial 時(shí)間: 2025-3-29 05:10 作者: REIGN 時(shí)間: 2025-3-29 09:28 作者: Harbor 時(shí)間: 2025-3-29 15:10
Oxidation of Energy Substrates in Tissues of Fish: Metabolic Significance and Implications for Geneintestine of fish. In contrast, glucose and fatty acids are only minor metabolic fuels in the fish. Fish tissues have high activities of glutamate dehydrogenase, glutamate–oxaloacetate transaminase, and glutamate-pyruvate transaminase, as well as high rates of glutamate uptake. In contrast, the acti作者: irritation 時(shí)間: 2025-3-29 16:14 作者: 使長胖 時(shí)間: 2025-3-29 22:43 作者: 無法取消 時(shí)間: 2025-3-30 01:48
Interorgan Metabolism of Amino Acids in Human Health and Disease,everal mechanisms, including organ location, as well as the functional zonation of enzymes and the cell-specific expression of amino acid transporters. The cooperative handling of amino acids between the various organs does not appear to be under the control of any centralized regulation, but is ins作者: 和音 時(shí)間: 2025-3-30 06:37 作者: allergen 時(shí)間: 2025-3-30 09:06
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans,ne/glutamate and proline in humans, these synthetic pathways do not provide sufficient Arg in infants or adults. Thus, humans and other animals do have dietary needs of Arg for optimal growth, development, lactation, and fertility. Much evidence shows that oral administration of Arg within the physi作者: Counteract 時(shí)間: 2025-3-30 14:11
Composition of Amino Acids in Foodstuffs for Humans and Animals, humans, livestock, poultry, fish, and crustaceans. Both plant- and animal-sourced foods contain high amounts of glutamate, glutamine, aspartate, asparagine, and branched-chain AAs. Cysteine, glycine, lysine, methionine, proline, threonine, and tryptophan generally occur in low amounts in plant prod