標題: Titlebook: Amino Acid Composition and Biological Value of Cereal Proteins; Proceedings of the I Radomir Lásztity,Máté Hidvégi Conference proceedings 1 [打印本頁] 作者: 添加劑 時間: 2025-3-21 19:08
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins影響因子(影響力)
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins影響因子(影響力)學科排名
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins網絡公開度
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins網絡公開度學科排名
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins被引頻次
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins被引頻次學科排名
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins年度引用
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins年度引用學科排名
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins讀者反饋
書目名稱Amino Acid Composition and Biological Value of Cereal Proteins讀者反饋學科排名
作者: 直言不諱 時間: 2025-3-21 21:41
https://doi.org/10.1007/978-3-322-82751-7 normally consumed with legumes and fish. Among the legumes cowpeas and groundnuts are the commonest and most popular. It is concluded that provided sufficient legumes are available, the traditional cereal-legume diets provide adequate protein of good quality for the people.作者: jeopardize 時間: 2025-3-22 02:10 作者: 形容詞 時間: 2025-3-22 06:31 作者: frenzy 時間: 2025-3-22 11:40
Cereal Utilization in West Africa normally consumed with legumes and fish. Among the legumes cowpeas and groundnuts are the commonest and most popular. It is concluded that provided sufficient legumes are available, the traditional cereal-legume diets provide adequate protein of good quality for the people.作者: Facet-Joints 時間: 2025-3-22 14:40 作者: 寄生蟲 時間: 2025-3-22 20:40 作者: Optometrist 時間: 2025-3-22 22:52 作者: esoteric 時間: 2025-3-23 04:43
The Role of Cereal and Plant Proteins in the World Food Supplyent..Therefore, it is the duty of food scientists to find ways for producing acceptable plant products with the highest nutritional value by complementation and supplementation to meet the ever increasing need for accessible protein of good quality.作者: placebo-effect 時間: 2025-3-23 06:08 作者: 不舒服 時間: 2025-3-23 11:14
Acht Thesen zur Informatisierung des Alltagst protein ratio /RNPR/ values and the positive correlation between available amino acid score and RNPR was highly significant /r=0.92/. Available amino acid score is a simple and quantitative measure of protein quality.作者: Inveterate 時間: 2025-3-23 17:38 作者: 矛盾心理 時間: 2025-3-23 21:42
Amino Acid Problem of Cereals at Daily Mealsto be limited only to emergency cases, and, to abate its incidence, the presented study suggests to consume, with every daily meal, a slice of about 50 g of industrially and in accordance with the state norms produced bread, or a piece of roll, pastry, or any cereal product, enriched quantitatively with sodium caseinate and whey proteins.作者: 包庇 時間: 2025-3-24 01:22
Available Amino Acid Score: Method for Protein Quality Evaluationt protein ratio /RNPR/ values and the positive correlation between available amino acid score and RNPR was highly significant /r=0.92/. Available amino acid score is a simple and quantitative measure of protein quality.作者: GLADE 時間: 2025-3-24 03:18
Amino Acid Composition and Biological Value of Cereal ProteinsProceedings of the I作者: 學術討論會 時間: 2025-3-24 08:35
Amino Acid Composition and Biological Value of Cereal Proteins978-94-009-5307-9作者: Asparagus 時間: 2025-3-24 12:26 作者: 受辱 時間: 2025-3-24 18:30 作者: 漫不經心 時間: 2025-3-24 20:07 作者: anchor 時間: 2025-3-25 00:09
In Vivo Methods in the Evaluation of the Nutritional Quality of Cereal Proteins, PNu%, NPV, PPW, b-Value, NBI, n-Balance Function, Isotopic studies), biochemical tests (BUN = RHW) and assays with other species than vertebrates (. .. ..)..It is recommendable to determine the protein quality of foods and feeds on humans and these species of animals destinated for. But in many in作者: Flu表流動 時間: 2025-3-25 06:23 作者: LAY 時間: 2025-3-25 09:42
Amino Acid Scoring Systems and their Role in the Estimation of the Protein Quality of Cerealsrotein requirements vary with age and physiological status of the consumer, digestibility and amino acid availability affect utilization, controversy still exists on the reliability and reproductibility of amino acid analysis in foodstuffs and finally that there is still no universal agreement on th作者: inundate 時間: 2025-3-25 14:25 作者: fidelity 時間: 2025-3-25 19:14
Differences between Digestibilities of Protein and First Limiting Amino Acid in Some Plant Products of other EAA /80–96 in field pea, 78–90 in fababean, 67–90 in lentil/. Limiting amino acids were also less digestible than protein in soybean, rapeseed, sunflower and groundnut and blends of wheat with legumes and oilseeds. These data suggest that protein digestibility may not be a good preditor of作者: Immobilize 時間: 2025-3-25 22:00 作者: rheumatism 時間: 2025-3-26 02:24 作者: Genetics 時間: 2025-3-26 08:18 作者: 砍伐 時間: 2025-3-26 08:35
https://doi.org/10.1007/978-3-8349-9466-0, PNu%, NPV, PPW, b-Value, NBI, n-Balance Function, Isotopic studies), biochemical tests (BUN = RHW) and assays with other species than vertebrates (. .. ..)..It is recommendable to determine the protein quality of foods and feeds on humans and these species of animals destinated for. But in many in作者: 天文臺 時間: 2025-3-26 16:06
Einleitung und Problemstellung,ntoin and creatinine was not decreased by the dietary supplementation of methionine and threonine. The activities of liver enzymes relating to the degradation of amino acids and urea cycle were not decreased by such an amino acid supplementation. However, plasma concentration of amino acids was gene作者: 貨物 時間: 2025-3-26 18:58
Einleitung und Problemstellung,rotein requirements vary with age and physiological status of the consumer, digestibility and amino acid availability affect utilization, controversy still exists on the reliability and reproductibility of amino acid analysis in foodstuffs and finally that there is still no universal agreement on th作者: Minatory 時間: 2025-3-26 22:15 作者: 使饑餓 時間: 2025-3-27 02:42
Acht Thesen zur Informatisierung des Alltags of other EAA /80–96 in field pea, 78–90 in fababean, 67–90 in lentil/. Limiting amino acids were also less digestible than protein in soybean, rapeseed, sunflower and groundnut and blends of wheat with legumes and oilseeds. These data suggest that protein digestibility may not be a good preditor of作者: TIGER 時間: 2025-3-27 07:14
Conference proceedings 1985n "Amino Acid Composition and Biological Value of Cereal Proteins", held in Budapest, Hungary, Hay 31- June 1, 1983, under the sponsorship of the International Association for Cereal Chemistry, Hungarian Scientific Society for Food Industry and Grain Trust, Hungary, with supplemental invited contrib作者: Accessible 時間: 2025-3-27 11:55 作者: Interdict 時間: 2025-3-27 15:27
http://image.papertrans.cn/a/image/154683.jpg作者: 喧鬧 時間: 2025-3-27 20:51
https://doi.org/10.1007/978-94-009-5307-9Amino acid; Gluten; biochemistry; cereals; chemistry; nutrition; processing作者: Critical 時間: 2025-3-28 01:28 作者: 性滿足 時間: 2025-3-28 03:32 作者: Outmoded 時間: 2025-3-28 08:39 作者: 津貼 時間: 2025-3-28 12:08
Determination of Reactive Lysine by Dye-Bindingne has a distinguished importance and its availability can be measured chemically as well. The greatest part of . methods known for the rapid and routine-like determination of available lysine content is based on the principle that the availability of lysine depends on the free state of the ε -amino group of the lysine molecule.作者: 花爭吵 時間: 2025-3-28 17:32
Thomas M. Siebel,Michael S. Maloneortance in the nutrition of humanity. Despite the decreasing consumption of cereals in the highly developed industrial countries, the daily 150 – 500 g of bread-consumption, falling to the share of one person, is in itself already demonstrating the importance of the researches.作者: 廣告 時間: 2025-3-28 22:20 作者: cluster 時間: 2025-3-29 01:05
https://doi.org/10.1007/978-3-663-04639-4ne has a distinguished importance and its availability can be measured chemically as well. The greatest part of . methods known for the rapid and routine-like determination of available lysine content is based on the principle that the availability of lysine depends on the free state of the ε -amino group of the lysine molecule.作者: magnate 時間: 2025-3-29 06:14
Die Informationsfunktion des Produktesaying an important role in nutrition generally, and in the protein supply. Although the amino acid composition of the cereal proteins and the role of essential amino acids were not known, the mixed diet containing different proteins was characteristic of the greatest part of the population..At prese作者: 開花期女 時間: 2025-3-29 08:21 作者: 青石板 時間: 2025-3-29 13:50 作者: infantile 時間: 2025-3-29 17:46
Thomas M. Siebel,Michael S. Malone of carbohydrates to proteins consumed at a daily meal is low, proteins themselves are used as a source of energy, which is an unwholesome loss of the building blocks and can become a health hazard in case both proteins and carbohydrates are scanty or less suitable. Therefore, glueoneogenesis ought 作者: indoctrinate 時間: 2025-3-29 21:27
Thomas M. Siebel,Michael S. Maloneortance in the nutrition of humanity. Despite the decreasing consumption of cereals in the highly developed industrial countries, the daily 150 – 500 g of bread-consumption, falling to the share of one person, is in itself already demonstrating the importance of the researches.作者: 1FAWN 時間: 2025-3-30 00:59
https://doi.org/10.1007/978-3-8349-6225-6valuable in our diets when we consider complementation of amino acids between various plant sources. Cereal protein represents an important component in the diets of people, roughly 16 to 45 grams per capita per day. This represents 70% of the total protein available in some areas of the world. Grai作者: 油膏 時間: 2025-3-30 04:08
https://doi.org/10.1007/978-3-8349-9466-0s of evaluation are the slope ratio (SR) and net protein ratio (NPR) methods. Each of these methods has problems associated with its calculation and interpretation. In this paper, a new index, actual protein utilization (APU), is discussed and its relationship to the other indices is examined. Each 作者: pus840 時間: 2025-3-30 08:36
https://doi.org/10.1007/978-3-8349-9466-0tages had also been found. Problems concern the additional estimation for availability, the hydrolysis and/or the application of methods which do not correspond with AA requirements of humans or animals..In vivo methods for prediction protein quality are much more expensive and time consuming. Howev作者: Aviary 時間: 2025-3-30 12:43 作者: 標準 時間: 2025-3-30 18:47
Einleitung und Problemstellung,idely recognised that the protein value of the diet as a whole is of greater consequence than that of the individual proteins. While the concept of protein quality appears at first sight to be self-evident, it is difficult to define precisely since many factors beyond amino acid composition affect t作者: 拋物線 時間: 2025-3-30 22:28
Die Informatisierung des Alltagsstructed to describe this relationship. In the paper an attempt is made for a generalized treatment of the various models in order to develop a general concept to construct new types of models and to define fields of applications. Another aim of this article is that through collecting the various eq作者: 沒有希望 時間: 2025-3-31 04:52
Die Informatisierung des Alltags amino acids. The utilization of legumes and oilseed meals to overcome the lack of lysine, tryptophan and threonine requires high levels of protein supplementation and introduces the problem of methionine deficiency. These dicotyledonous protein sources contain flatulence and antinutritive factors w作者: 神刊 時間: 2025-3-31 06:45 作者: 易于出錯 時間: 2025-3-31 09:22
