標題: Titlebook: Allergy Matters; New Approaches to Al Luud J. W. J. Gilissen,Harry J. Wichers,Robert J. Book Jan 20061st edition Springer Science+Business [打印本頁] 作者: 建筑物的正面 時間: 2025-3-21 19:12
書目名稱Allergy Matters影響因子(影響力)
書目名稱Allergy Matters影響因子(影響力)學科排名
書目名稱Allergy Matters網(wǎng)絡公開度
書目名稱Allergy Matters網(wǎng)絡公開度學科排名
書目名稱Allergy Matters被引頻次
書目名稱Allergy Matters被引頻次學科排名
書目名稱Allergy Matters年度引用
書目名稱Allergy Matters年度引用學科排名
書目名稱Allergy Matters讀者反饋
書目名稱Allergy Matters讀者反饋學科排名
作者: 廢止 時間: 2025-3-21 23:41 作者: Migratory 時間: 2025-3-22 02:21 作者: 向宇宙 時間: 2025-3-22 06:34 作者: AUGUR 時間: 2025-3-22 11:54
Preventive vaccination against allergy: maternal allergen immunization protects offspringization of the foetus (.), and maternal helminth infection has been reported to sensitize . for parasite-specific cellular responsiveness in the offspring (.). Increasing focus has the last years been put on the . environment and materno-foetal interactions also in relation to the development of allergy as well as asthma (.; .; .; .; .; .; .).作者: Estimable 時間: 2025-3-22 16:46 作者: attenuate 時間: 2025-3-22 20:23
prediction of potential allergenicity of proteins according to the FAO/WHO guidelines with the helpin a concise format. Allermatch? is likely to contribute to improved, transparent and more consistent analyses of potential allergenicity of genetically modified food prior to market release. In the future, the FAO/WHO guidelines may be improved upon. Different methods that could enhance the predictive value of allergen prediction are discussed.作者: 違抗 時間: 2025-3-22 23:47
Book Jan 20061st editioning the entire knowledge framework from comprehensive fundamental research to implementation into society. It describes approaches from the following main topics: The medical and molecular context, The?food production chain and novel foods, The living and occupational environment, People and society..作者: packet 時間: 2025-3-23 01:36 作者: COLON 時間: 2025-3-23 08:36 作者: declamation 時間: 2025-3-23 11:19
Power Quality Improvement of PV System,fe can be gained by such an approach. Also, considerable economic benefit may result, as the damage due to various allergies in the European Union in 1997 was valued at ca. €30 billion (.). Extrapolating this figure to the price level of 2004, an estimate of € 40 billion annually seems fair.作者: cumber 時間: 2025-3-23 17:02
https://doi.org/10.1007/978-4-431-55046-4digestibility, sera binding tests, animal models and clinical tests. Recent developments in the field of bioinformatics studies on the sequence similarity of novel proteins with allergenic proteins, as well as . digestibility, are discussed.作者: 坦白 時間: 2025-3-23 18:34 作者: Accrue 時間: 2025-3-23 22:32
Plant protein families as a basis for predicting the allergenicity of food proteins via the gastrointestinal tract falling into only two large superfamilies. These observations are discussed in relation to the use of plant protein family membership to predict the potential allergenicity of novel and GM foods.作者: 輕信 時間: 2025-3-24 04:49 作者: GREG 時間: 2025-3-24 08:26
Prediction of the potential allergenicity of novel proteindigestibility, sera binding tests, animal models and clinical tests. Recent developments in the field of bioinformatics studies on the sequence similarity of novel proteins with allergenic proteins, as well as . digestibility, are discussed.作者: 殺人 時間: 2025-3-24 13:47
Production of hypoallergenic plant foods by selection, breeding and genetic modification(nsLTP); . (profilin)) are supporting to these techniques. The RNAi approach for allergen gene silencing is especially emphasized. The power of integrating medical, natural and agricultural research in the development of allergy prevention strategies is clearly demonstrated.作者: 怪物 時間: 2025-3-24 15:35
Can cross-reactivity studies enable generic allergy prevention?lergens are presented. Novel technologies on recombinant proteins and microarrayed allergens will provide allergen-sensitization profiles, associated to food allergies and cross-reactivity, that will enable the diagnosis and prediction of cross-reactions as well as individual treatment of these pathologies.作者: 隱語 時間: 2025-3-24 19:43 作者: BUDGE 時間: 2025-3-25 02:01 作者: attenuate 時間: 2025-3-25 06:33 作者: 混沌 時間: 2025-3-25 11:00
Controlling processing in complex food systems: a potential route to food-allergy preventioning elements of identifying raw materials and food naturally low in allergens, processing approaches to remove allergens and the development of ‘null allergen’ alternatives. The viability of these different approaches should be considered in the light of our current knowledge regarding the structure作者: 令人不快 時間: 2025-3-25 14:19
Low-pollen-allergen ryegrasses: towards a continent free of hay fever?ryegrass). These transgenic plants will allow the study of the functional . role of these pollen proteins and the determination of potential for development of hypo-allergenic ryegrass cultivars. The commercial release of cultivars of perennial ryegrass and Italian ryegrass with reduced pollen aller作者: somnambulism 時間: 2025-3-25 17:07 作者: 緩解 時間: 2025-3-25 23:44 作者: PHONE 時間: 2025-3-26 00:46 作者: hemophilia 時間: 2025-3-26 07:09
Introduction to Wireless Systems,y responsible for the pollen-food syndrome. The knowledge on the protein characteristics of the major food allergens can provide better understanding why certain types of allergic symptoms can develop in particular individuals. Together with information on the genetic basis and the modulatory capaci作者: 執(zhí)拗 時間: 2025-3-26 10:01 作者: fulcrum 時間: 2025-3-26 14:36 作者: 有花 時間: 2025-3-26 19:10 作者: Palter 時間: 2025-3-26 23:16 作者: 盡忠 時間: 2025-3-27 04:48
on into society. It describes approaches from the following main topics: The medical and molecular context, The?food production chain and novel foods, The living and occupational environment, People and society..978-1-4020-3896-9作者: Hallowed 時間: 2025-3-27 05:30
Future developments in allergy prevention: a matter of integrating medical, natural and social scieny approaches. A knowledge framework has been designed for this purpose to be helpful in the identification of known and lacking scientific details, and to visualize and coordinate the various activities in the development of a particular prevention strategy. In this framework, the development of all作者: 發(fā)電機 時間: 2025-3-27 10:40
Induction and regulation of allergen-specific IgEny microorganisms. This innate immune response is a prerequisite to mount a highly antigen-specific adaptive immune response consisting of T-cell differentiation into effector subsets and B-cell differentiation into antibody-secreting plasma cells. Commonly, allergy is characterized by dendritic cel作者: macabre 時間: 2025-3-27 16:21
Preventive vaccination against allergy: maternal allergen immunization protects offspringlth and disease later in life (.; .). Together with early childhood, the gestational period is probably the most important period in relation to the formation of the immune system and the development of allergy (.; .). Maternal imprinting of immune responsiveness in the offspring has been described,作者: 字謎游戲 時間: 2025-3-27 19:20 作者: Meditate 時間: 2025-3-28 00:52
Plant protein families as a basis for predicting the allergenicity of food proteinsts of plant food-protein allergens demonstrates that only a small number of families contain characterized allergens with most of those that sensitize via the gastrointestinal tract falling into only two large superfamilies. These observations are discussed in relation to the use of plant protein fa作者: Circumscribe 時間: 2025-3-28 05:06 作者: Barrister 時間: 2025-3-28 07:37 作者: reject 時間: 2025-3-28 12:46
Novel foods and novel processing techniques as threats and challenges to a hypersensitive world although the question why consumers are very wary of ‘novel food’ is undoubtedly interesting, this paper does not deal with consumer attitudes but with definitions of ‘foods’, ‘functional foods’ and ‘novel foods’ and with particular issues regarding functional foods and novel foods. New challenges 作者: ODIUM 時間: 2025-3-28 16:35
Tracking and tracing for allergen-free food production chainsulations. An overview of the technical possibilities and commercially available kits for the detection of residual allergenic foods in the food production chain and in the final food product are given, including the discussion of some pros and cons when considering the right choice of method for cer作者: 格言 時間: 2025-3-28 20:47 作者: 不能根除 時間: 2025-3-29 01:32
Production of hypoallergenic plant foods by selection, breeding and genetic modification, breeding and genetic modification, is elaborated. The results of extended genomics and gene-mapping research on apple allergen genes (.; . (TLP); . (nsLTP); . (profilin)) are supporting to these techniques. The RNAi approach for allergen gene silencing is especially emphasized. The power of integr作者: 改變立場 時間: 2025-3-29 03:48
prediction of potential allergenicity of proteins according to the FAO/WHO guidelines with the help to the current recommendations of the FAO/WHO Expert Consultation, as outlined in the Codex alimentarius. A query amino-acid sequence is compared against the Allermatch? Allergen database based on current SwissProt and WHO-IUIS allergen lists. The web tool uses a sliding window to identify stretche作者: 踉蹌 時間: 2025-3-29 10:49
Low-pollen-allergen ryegrasses: towards a continent free of hay fever? source of airborne allergens and is a major cause of hay fever and seasonal allergic asthma, which affect approximately 25% of the population in cool temperate climates. The main allergens of ryegrass pollen are the proteins Lol p 1 (35 kDa) and Lol p 2 (11 kDa). Lol p 1 and Lol p 2 belong to two m作者: champaign 時間: 2025-3-29 13:41
Strategies for prevention and mitigation of hay feverof life and is accompanied by considerable medical and economic costs. Currently, the socioeconomic interest in prevention is growing. Reducing or avoiding allergen exposure may result in a significant reduction of sensitization and mitigation of allergic complaints, and this reduction is in additio作者: Malfunction 時間: 2025-3-29 18:53 作者: Guaff豪情痛飲 時間: 2025-3-29 23:18 作者: intercede 時間: 2025-3-30 00:46 作者: Boycott 時間: 2025-3-30 04:27 作者: oblique 時間: 2025-3-30 11:45 作者: 有斑點 時間: 2025-3-30 15:51
Tracking and tracing for allergen-free food production chainsulations. An overview of the technical possibilities and commercially available kits for the detection of residual allergenic foods in the food production chain and in the final food product are given, including the discussion of some pros and cons when considering the right choice of method for certain applications.作者: ingestion 時間: 2025-3-30 17:12
MAC and QOS in 802.11 Networks,y approaches. A knowledge framework has been designed for this purpose to be helpful in the identification of known and lacking scientific details, and to visualize and coordinate the various activities in the development of a particular prevention strategy. In this framework, the development of all作者: 無效 時間: 2025-3-30 21:42
Introduction to Wireless Systems,ny microorganisms. This innate immune response is a prerequisite to mount a highly antigen-specific adaptive immune response consisting of T-cell differentiation into effector subsets and B-cell differentiation into antibody-secreting plasma cells. Commonly, allergy is characterized by dendritic cel作者: Expurgate 時間: 2025-3-31 01:08 作者: 全等 時間: 2025-3-31 05:04
End-to-end Performance in 3G Networks,on of sensitization to food in the first place. The first of these is important as currently there is no proactive treatment for food allergy and consequently all that can currently be offered to individuals suffering from classical IgE-mediated food allergy is to avoid completely all problem foods 作者: 標準 時間: 2025-3-31 12:29
