標題: SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影響因子:5.727 (J AGR FOOD CHEM) (0021-8561). (FOOD SCIENCE & TEC [打印本頁] 作者: Abridge 時間: 2025-3-21 18:02
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)影響因子@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)總引論文@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)總引頻次@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即時影響因子@(食品科學與技術(shù))學科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累積影響因子@(食品科學與技術(shù))學科排名
作者: 兩種語言 時間: 2025-3-22 00:15
Submitted on: 24 July 2003.
Revised on: 18 November 2003.
Accepted on: 04 December 2003.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: Accord 時間: 2025-3-22 00:44 作者: 正式通知 時間: 2025-3-22 07:02
Submitted on: 07 June 2002.
Revised on: 26 September 2002.
Accepted on: 23 October 2002.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: initiate 時間: 2025-3-22 10:53 作者: 公式 時間: 2025-3-22 13:22
Submitted on: 24 June 2012.
Revised on: 11 September 2012.
Accepted on: 25 October 2012.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 意見一致 時間: 2025-3-22 17:29
Submitted on: 28 February 1998.
Revised on: 07 June 1998.
Accepted on: 09 July 1998.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 充滿裝飾 時間: 2025-3-22 22:03 作者: 前面 時間: 2025-3-23 03:08 作者: Precursor 時間: 2025-3-23 05:38 作者: DOTE 時間: 2025-3-23 11:42
Submitted on: 03 October 2017.
Revised on: 29 January 2018.
Accepted on: 16 February 2018.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: poliosis 時間: 2025-3-23 15:21 作者: endure 時間: 2025-3-23 19:11 作者: 才能 時間: 2025-3-23 22:13 作者: eustachian-tube 時間: 2025-3-24 02:59
Submitted on: 19 January 2000.
Revised on: 23 April 2000.
Accepted on: 12 June 2000.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: extrovert 時間: 2025-3-24 10:00 作者: wreathe 時間: 2025-3-24 11:03 作者: BOOST 時間: 2025-3-24 18:30 作者: 精美食品 時間: 2025-3-24 21:06
Submitted on: 27 January 1999.
Revised on: 17 April 1999.
Accepted on: 12 May 1999.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: indoctrinate 時間: 2025-3-25 00:30
Submitted on: 09 July 2000.
Revised on: 03 August 2000.
Accepted on: 18 September 2000.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: Cytokines 時間: 2025-3-25 05:33
Submitted on: 03 September 2000.
Revised on: 24 November 2000.
Accepted on: 12 January 2001.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: incarcerate 時間: 2025-3-25 08:44 作者: 相反放置 時間: 2025-3-25 12:40 作者: 毀壞 時間: 2025-3-25 16:44
Submitted on: 08 October 1999.
Revised on: 10 December 1999.
Accepted on: 08 January 2000.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 斗志 時間: 2025-3-25 23:52 作者: 截斷 時間: 2025-3-26 01:33
Submitted on: 29 December 2023.
Revised on: 07 March 2024.
Accepted on: 04 May 2024.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 外面 時間: 2025-3-26 06:54 作者: 蓋他為秘密 時間: 2025-3-26 12:07
Submitted on: 05 December 2010.
Revised on: 09 March 2011.
Accepted on: 21 March 2011.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: nonplus 時間: 2025-3-26 13:41
Submitted on: 20 March 2000.
Revised on: 25 June 2000.
Accepted on: 23 August 2000.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: Indent 時間: 2025-3-26 17:10 作者: tenuous 時間: 2025-3-26 22:17 作者: 機構(gòu) 時間: 2025-3-27 04:14 作者: 脆弱帶來 時間: 2025-3-27 06:43 作者: tooth-decay 時間: 2025-3-27 09:51
Submitted on: 31 May 2021.
Revised on: 11 September 2021.
Accepted on: 04 October 2021.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: neoplasm 時間: 2025-3-27 14:24 作者: reception 時間: 2025-3-27 18:46
Submitted on: 12 March 2021.
Revised on: 15 April 2021.
Accepted on: 08 May 2021.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
