標(biāo)題: SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影響因子:5.727 (J AGR FOOD CHEM) (0021-8561). (CHEMISTRY, APPLIED [打印本頁(yè)] 作者: Levelheaded 時(shí)間: 2025-3-21 20:07
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)影響因子@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)總引論文
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)總引論文@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)總引頻次@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即時(shí)影響因子@(應(yīng)用化學(xué))學(xué)科排名
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累積影響因子@(應(yīng)用化學(xué))學(xué)科排名
作者: Overthrow 時(shí)間: 2025-3-21 20:48 作者: 詞匯記憶方法 時(shí)間: 2025-3-22 01:05 作者: Panther 時(shí)間: 2025-3-22 05:04
Submitted on: 05 October 2017.
Revised on: 09 November 2017.
Accepted on: 09 December 2017.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 健忘癥 時(shí)間: 2025-3-22 12:05 作者: Bureaucracy 時(shí)間: 2025-3-22 16:44 作者: 下級(jí) 時(shí)間: 2025-3-22 17:28 作者: myalgia 時(shí)間: 2025-3-22 21:39 作者: 繼而發(fā)生 時(shí)間: 2025-3-23 05:08 作者: 受人支配 時(shí)間: 2025-3-23 09:02 作者: meritorious 時(shí)間: 2025-3-23 12:51
Submitted on: 21 August 2002.
Revised on: 02 November 2002.
Accepted on: 27 November 2002.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: Priapism 時(shí)間: 2025-3-23 16:32 作者: 口訣 時(shí)間: 2025-3-23 21:42 作者: 乞丐 時(shí)間: 2025-3-23 22:22 作者: 可觸知 時(shí)間: 2025-3-24 04:49 作者: 反話 時(shí)間: 2025-3-24 10:05 作者: savage 時(shí)間: 2025-3-24 11:25 作者: linguistics 時(shí)間: 2025-3-24 18:46 作者: Expand 時(shí)間: 2025-3-24 20:56
Submitted on: 28 May 2016.
Revised on: 22 September 2016.
Accepted on: 21 October 2016.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: AGATE 時(shí)間: 2025-3-24 23:20 作者: 虛度 時(shí)間: 2025-3-25 05:22
Submitted on: 05 April 2015.
Revised on: 05 July 2015.
Accepted on: 12 August 2015.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: AVOW 時(shí)間: 2025-3-25 11:14
Submitted on: 18 March 2022.
Revised on: 15 May 2022.
Accepted on: 10 June 2022.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 粗魯性質(zhì) 時(shí)間: 2025-3-25 13:56 作者: tenosynovitis 時(shí)間: 2025-3-25 16:45 作者: 上坡 時(shí)間: 2025-3-25 20:31
Submitted on: 12 August 2003.
Revised on: 23 September 2003.
Accepted on: 24 October 2003.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 遭遇 時(shí)間: 2025-3-26 02:02
Submitted on: 26 April 2006.
Revised on: 23 August 2006.
Accepted on: 05 September 2006.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 反話 時(shí)間: 2025-3-26 04:56 作者: 并排上下 時(shí)間: 2025-3-26 10:32 作者: Aviary 時(shí)間: 2025-3-26 13:54 作者: 起來(lái)了 時(shí)間: 2025-3-26 20:18
Submitted on: 08 November 2014.
Revised on: 12 January 2015.
Accepted on: 11 March 2015.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 喧鬧 時(shí)間: 2025-3-26 23:25 作者: 可能性 時(shí)間: 2025-3-27 03:07
Submitted on: 15 September 2003.
Revised on: 03 December 2003.
Accepted on: 17 January 2004.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 西瓜 時(shí)間: 2025-3-27 06:14
Submitted on: 11 April 2021.
Revised on: 10 July 2021.
Accepted on: 30 July 2021.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: municipality 時(shí)間: 2025-3-27 09:35
Submitted on: 19 September 2008.
Revised on: 14 January 2009.
Accepted on: 08 March 2009.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 平 時(shí)間: 2025-3-27 17:18
Submitted on: 05 July 2020.
Revised on: 30 August 2020.
Accepted on: 25 September 2020.
___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY作者: 環(huán)形 時(shí)間: 2025-3-27 18:14
