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標(biāo)題: Titlebook: Agri-food and Forestry Sectors for Sustainable Development; Innovations to Addre Francesco Meneguzzo,Federica Zabini Book 2021 The Editor(s [打印本頁(yè)]

作者: Addendum    時(shí)間: 2025-3-21 19:16
書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development影響因子(影響力)




書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development影響因子(影響力)學(xué)科排名




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書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development被引頻次




書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development被引頻次學(xué)科排名




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書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development年度引用學(xué)科排名




書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development讀者反饋




書(shū)目名稱Agri-food and Forestry Sectors for Sustainable Development讀者反饋學(xué)科排名





作者: 偽造    時(shí)間: 2025-3-21 22:38
Technological Sustainability: Efficient and Green Process Intensification,e to its cheapness, straightforward scalability, and superior process yields, in a wide area of application fields, such as drinking water disinfection, wastewater remediation, food liquid pasteurization and sterilization, biomass pretreatment, creation of ultra-stable nanoemulsions, and many others
作者: 起來(lái)了    時(shí)間: 2025-3-22 02:50

作者: 懲罰    時(shí)間: 2025-3-22 05:48

作者: FIG    時(shí)間: 2025-3-22 12:40
Sustainable Crop Protection and Farming,ty of the food supply chain, in a world of growing population and shrinking resources. In the last decades, the increasing awareness of serious drawbacks coming from the use of pesticides stimulated studies aimed at identifying and developing new biological substances for crop protection, which are
作者: 獨(dú)行者    時(shí)間: 2025-3-22 13:29

作者: tinnitus    時(shí)間: 2025-3-22 18:47

作者: 記憶    時(shí)間: 2025-3-22 21:57

作者: chronicle    時(shí)間: 2025-3-23 04:03

作者: Cholesterol    時(shí)間: 2025-3-23 06:32

作者: 言外之意    時(shí)間: 2025-3-23 11:13
Book 2021asurable improvements in areas of?environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the?ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applica
作者: 不易燃    時(shí)間: 2025-3-23 17:29
Caterina Morganti,Cristiana Bartolomei urban scale, where most people live and forest parks can substantially relieve from the harshest consequences of climate change. It is also argued that an aggressive plan for electrification of energy end-uses at the urban level would be very beneficial to fully exploit the potential of urban forests.
作者: 勾引    時(shí)間: 2025-3-23 19:48

作者: insidious    時(shí)間: 2025-3-23 23:15
Forest Management for Climate Protection, urban scale, where most people live and forest parks can substantially relieve from the harshest consequences of climate change. It is also argued that an aggressive plan for electrification of energy end-uses at the urban level would be very beneficial to fully exploit the potential of urban forests.
作者: 外形    時(shí)間: 2025-3-24 04:30

作者: CYT    時(shí)間: 2025-3-24 06:55
2523-3084 d-health nexus as a framework for achieving the SDGs.Analyze.This book surveys state-of-the-art and prospective?practices, methods and technologies?in agri-food and forestry sectors to document the potential measurable improvements in areas of?environmental management, food security, economic growth
作者: cataract    時(shí)間: 2025-3-24 14:03
Book 2021rategies, and?safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food).?The book is primarily intended for academics, professionals, and policymakers.?The professional audience, including enterprises in the forestry, farming, food processing, healthcar
作者: 使聲音降低    時(shí)間: 2025-3-24 15:05
Sustainability in a Highly Interconnected World,portant, with the pressure on agriculture in the effort to feed the expanding global population. In this chapter, it is argued that, parallel to restoring natural forests, starting from coastal ones, considerable reduction of farming land could be achieved mainly by shifting as much as possible the
作者: 收到    時(shí)間: 2025-3-24 21:56

作者: Intervention    時(shí)間: 2025-3-25 00:48

作者: amenity    時(shí)間: 2025-3-25 05:33

作者: dissolution    時(shí)間: 2025-3-25 11:25
Sustainable and Affordable Technologies for Food Processing,ll this comparatively more effectively and efficiently. The advances in the use of plant extracts as sources of important natural antioxidants in food, to prevent lipid and protein oxidation processes, as well as natural broad-spectrum antimicrobial agents, are also discussed, with particular focus
作者: 能得到    時(shí)間: 2025-3-25 14:33

作者: 數(shù)量    時(shí)間: 2025-3-25 16:50

作者: 民間傳說(shuō)    時(shí)間: 2025-3-25 23:46
Terence M. Yhip,Brian Alaghebandportant, with the pressure on agriculture in the effort to feed the expanding global population. In this chapter, it is argued that, parallel to restoring natural forests, starting from coastal ones, considerable reduction of farming land could be achieved mainly by shifting as much as possible the
作者: 獨(dú)行者    時(shí)間: 2025-3-26 03:05
Terence M. Yhip,Brian Alaghebandprocess of generation, growth, and implosion of vapor bubbles in a liquid, at temperatures below the boiling point. The main methods, techniques, and applications of HC-based technologies are presented, along with the most significant contributions that HC processes can deliver to the food supply ch
作者: THE    時(shí)間: 2025-3-26 05:55
Massimiliano Ciammaichella,Gabriele Montibiogenic volatile organic compounds emitted by plants in the forest atmosphere is discussed, as an important determinant of long-lasting physiological health benefits, such as the immune-protective ones, deriving from exposure to the forest environment. Forest bathing and forest therapy practices ar
作者: Lipoprotein    時(shí)間: 2025-3-26 11:24
https://doi.org/10.1007/978-3-031-55012-6ods for the extraction and stabilization of biopesticide formulations, towards which intense research efforts should be directed. This chapter also illustrates the current trends of organic farming, its main differences and gaps compared to the conventional farming, the insufficient inclusion of ben
作者: 拘留    時(shí)間: 2025-3-26 15:05

作者: 污點(diǎn)    時(shí)間: 2025-3-26 20:41

作者: 詞匯表    時(shí)間: 2025-3-26 23:21

作者: 不開(kāi)心    時(shí)間: 2025-3-27 01:52
Terence M. Yhip,Brian Alaghebandem, large natural forests play the most important role due to the immense impact of their ecosystem services, such as provision of materials and food, oxygen production and carbon sequestration, and more subtle and equally important services such as climate regulation and health, including dangerous
作者: corpuscle    時(shí)間: 2025-3-27 08:46
Terence M. Yhip,Brian Alaghebande to its cheapness, straightforward scalability, and superior process yields, in a wide area of application fields, such as drinking water disinfection, wastewater remediation, food liquid pasteurization and sterilization, biomass pretreatment, creation of ultra-stable nanoemulsions, and many others
作者: headlong    時(shí)間: 2025-3-27 10:11
Caterina Morganti,Cristiana Bartolomeisented by national circumstances, which play a foremost role in determining the opportunities that countries have to implement and prioritize forest-based mitigation strategies in the land sector. Tropical primary forests, whose protection and restoration would produce the greatest benefits for the
作者: 葡萄糖    時(shí)間: 2025-3-27 16:52
Massimiliano Ciammaichella,Gabriele Montinifer species, which are especially rich of essential micronutrients and could substantially contribute to their adequate intake in the human diet. The valorization of bioactive molecules through the extraction from residues of forest biomass, if integrated into wood industry processes, could add va
作者: Foregery    時(shí)間: 2025-3-27 20:13
https://doi.org/10.1007/978-3-031-55012-6ty of the food supply chain, in a world of growing population and shrinking resources. In the last decades, the increasing awareness of serious drawbacks coming from the use of pesticides stimulated studies aimed at identifying and developing new biological substances for crop protection, which are
作者: 我怕被刺穿    時(shí)間: 2025-3-28 00:16

作者: 作繭自縛    時(shí)間: 2025-3-28 02:59
Crisis, Uncertainty and Scandal (1980–1994)ity of the food supply chain, in particular concerning plant-based food and vegetable beverages. The major challenges related to achieving microbiological safety and extended shelf life while preserving healthy properties and enhancing the bioavailability of essential micronutrients are discussed. T
作者: 有常識(shí)    時(shí)間: 2025-3-28 08:51
https://doi.org/10.1007/978-3-031-55012-6oeconomic strategy for sustainable development. A new value chain from agro-food waste is proposed, assessing the need to prioritize high-value by-products and based on the availability of effective and efficient technologies. Real-scale applications of controlled hydrodynamic cavitation (HC) in the




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