標題: Titlebook: Advances in Research on Vegetable Production Under a Changing Climate Vol. 1; Shashank Shekhar Solankey,Meenakshi Kumari,Manoj K Book 2021 [打印本頁] 作者: 連續(xù)不斷 時間: 2025-3-21 18:52
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1影響因子(影響力)
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1影響因子(影響力)學科排名
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1網(wǎng)絡公開度
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1網(wǎng)絡公開度學科排名
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1被引頻次
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1被引頻次學科排名
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1年度引用
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1年度引用學科排名
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1讀者反饋
書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1讀者反饋學科排名
作者: NEEDY 時間: 2025-3-21 20:15
Challenges and Opportunities in Vegetable Production in Changing Climate: Mitigation and Adaptationhe preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through traditional and advanced breeding techniques. In India, according to existing events the occurrence and intensity of climate related natural hazards a作者: PHIL 時間: 2025-3-22 02:59 作者: THE 時間: 2025-3-22 07:13 作者: nuclear-tests 時間: 2025-3-22 12:31 作者: Optometrist 時間: 2025-3-22 14:29
Impact of Climate Change on Leguminous Vegetables Productivity and Mitigation Strategies,umstance has put forward more current challenges for dietary security affecting the nature of agricultural product. Moreover, the climate change acts in a different way on various species, in general effect of climate change appears to increase the insect-pest population and harm in agriculture. To 作者: Conflagration 時間: 2025-3-22 20:35 作者: Mitigate 時間: 2025-3-23 00:37
Impact of Climate Change on Cucurbitaceous Vegetables in Relation to Increasing Temperature and Dro the cucurbits are perishable and very sensitive to unpredictable climatic changes. Environmental stresses like increasing (high) temperature, reduced moisture content (drought) are thought to be the major limiting factors in enhancing Cucurbitaceous vegetables productivity. Rate of reproductive dev作者: AGOG 時間: 2025-3-23 04:42
Impact of Carbon Sequestration and Greenhouse Gasses on Soil,eenhouse gasses on atmosphere and increase the temperature so, decomposing rate of organic carbon into the soil is increase and enhance the percentage of the carbon dioxide into the atmosphere. Sustainable agriculture, improve soil carbon storage, use of organic reprocessed materials into the soils,作者: Tempor 時間: 2025-3-23 06:36
Effect of Green House Gases on Vegetable Production,limate change and due to change in climate crop failures across the worlds. Greenhouse gases are one the major cause of climate change which shows severe effects on the vegetable production. Several green house gases like carbon dioxide, methane, nitrous oxide which are main cause of global warming 作者: 惡意 時間: 2025-3-23 10:23
Impact of Heat on Vegetable Crops and Mitigation Strategies,e degree of increase exceeds a threshold value for a period enough to cause permanent injury to the crop and improve the boom in temperature of the air. Thermal stress is a composite property such as strength, boom length and charge air temperature. If severe thermal stress in the plant canopy plus 作者: lobster 時間: 2025-3-23 17:36
Impact of Drought and Salinity on Vegetable Crops and Mitigation Strategies,ondary metabolites. Controlling of agronomical practices and information technology in vegetable crop growing apart from the biotechnological tools helps to mitigate salinity and drought stress. This chapter presents compiled information on the form of stress i.e. salinity and drought stress about v作者: 頂點 時間: 2025-3-23 21:23
https://doi.org/10.1007/978-1-4684-4934-1ge. Various agronomic practices like organic farming, conservation tillage, mulching and cropping system are able to reduce the challenges of climate change. The population of various insect and pest are also increasing due to change in climate.作者: 名字的誤用 時間: 2025-3-24 00:48 作者: creatine-kinase 時間: 2025-3-24 05:35
https://doi.org/10.1007/978-3-642-16225-1ncidence of disease-pest-weed attack is also another effect of the adverse climate. Under such circumstances, the most important approach to deal with the rapidly altering climate is breeding vegetable crops for development of climate resilient varieties. Exploitation of the rich biodiversity of the作者: BRAVE 時間: 2025-3-24 10:21
https://doi.org/10.1007/978-3-658-37747-2bage, Cauliflower, Broccoli, Brussels sprout, Knol-khol etc comes under cole crops, belongs to family Brassicaceae. Cole crops contain high amount of various nutrients and phytochemicals compound such as vitamins, minerals, carbohydrate, glucosinolates and sulphoraphane, which gives protection again作者: 矛盾心理 時間: 2025-3-24 11:04
https://doi.org/10.1007/978-3-658-37747-2r Vegetables. Enlargement of Root crops is necessary because They meet food preferences, contribute an important part of the diet as they supply more edible energy per hectare per day than any other crop groups and play a crucial role in food security, nutrition and climate change modification. But 作者: 靈敏 時間: 2025-3-24 16:36 作者: 竊喜 時間: 2025-3-24 19:53 作者: Insensate 時間: 2025-3-24 23:28
https://doi.org/10.1007/978-3-658-37747-2 the cucurbits are perishable and very sensitive to unpredictable climatic changes. Environmental stresses like increasing (high) temperature, reduced moisture content (drought) are thought to be the major limiting factors in enhancing Cucurbitaceous vegetables productivity. Rate of reproductive dev作者: Calculus 時間: 2025-3-25 07:00 作者: 舊式步槍 時間: 2025-3-25 10:08
The IBM Research Symposia Serieslimate change and due to change in climate crop failures across the worlds. Greenhouse gases are one the major cause of climate change which shows severe effects on the vegetable production. Several green house gases like carbon dioxide, methane, nitrous oxide which are main cause of global warming 作者: preeclampsia 時間: 2025-3-25 12:17
Computational Methods in Band Theorye degree of increase exceeds a threshold value for a period enough to cause permanent injury to the crop and improve the boom in temperature of the air. Thermal stress is a composite property such as strength, boom length and charge air temperature. If severe thermal stress in the plant canopy plus 作者: 人工制品 時間: 2025-3-25 19:10
B. R. Cooper,E. L. Kreiger,B. Segallondary metabolites. Controlling of agronomical practices and information technology in vegetable crop growing apart from the biotechnological tools helps to mitigate salinity and drought stress. This chapter presents compiled information on the form of stress i.e. salinity and drought stress about v作者: 沒花的是打擾 時間: 2025-3-25 23:29
2367-4083 ould be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding 978-3-030-63499-5978-3-030-63497-1Series ISSN 2367-4083 Series E-ISSN 2367-4091 作者: Abrade 時間: 2025-3-26 00:23 作者: MUTED 時間: 2025-3-26 06:32 作者: 出血 時間: 2025-3-26 10:40
Jakub Bernat,Jakub Ko?ota,S?awomir St?pieńsponsiveness of various plants as a whole and Solanaceous vegetable crops (tomato, potato, pepper, and eggplant) in particular towards the elevating temperature and CO. has been thoroughly discussed in this chapter.作者: filicide 時間: 2025-3-26 14:10 作者: Memorial 時間: 2025-3-26 17:58
2367-4083 stration, greenhouse gassesA considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world‘s food supply. Climate change?.per se?.is not necessarily harmful; the problems arise from extreme events that are difficul作者: 萬花筒 時間: 2025-3-26 23:41
Book 2021s food supply. Climate change?.per se?.is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 9作者: 不吉祥的女人 時間: 2025-3-27 03:47 作者: 帶傷害 時間: 2025-3-27 06:03
Advances in Olericulturehttp://image.papertrans.cn/a/image/149584.jpg作者: Flat-Feet 時間: 2025-3-27 12:33
https://doi.org/10.1007/978-1-4684-4934-1ging which effects both quality and production of most of the vegetable crops worldwide. Vegetables are very perishable and highly sensitive to climate variability and high temperature during growing is the major cause of low yields and will be further magnified by climate change. Other climatic fac作者: 闡明 時間: 2025-3-27 17:25 作者: 陪審團 時間: 2025-3-27 19:46 作者: 使殘廢 時間: 2025-3-27 22:58
Jakub Bernat,Jakub Ko?ota,S?awomir St?pieńtem. In general, vegetable crops are highly sensitive to climatic extremes like high and low temperatures, moisture stress, salinity stress, etc. The elevated atmospheric CO. levels have also disturbed the normal growth and development of crop plants. The important members of the Solanaceae family, 作者: Adenoma 時間: 2025-3-28 02:07
https://doi.org/10.1007/978-3-658-37747-2 salinity, flooding etc play important role in determining crop quality. Vegetables contain several important nutrients . vitamins, minerals, dietary fibre, antioxidant, proteins and flavonoids which are biologically active against number of chronic diseases. For proper growth and development of hum作者: sterilization 時間: 2025-3-28 08:05 作者: FADE 時間: 2025-3-28 11:24 作者: outset 時間: 2025-3-28 16:20
Scaling up. Daten und Skripte organisieren plant crops particularly vegetables will be seriously influenced by the results of environmental change, for example, high precipitation, high temperature, dry spell, saltiness, an unnatural weather change, and so forth. Temperature plays a crucial role in various physiological process and increasi作者: 柳樹；枯黃 時間: 2025-3-28 20:42
https://doi.org/10.1007/978-3-658-37747-2ally honorable gainful to the rancher as they obtain more expensive rate in the market. Under varying climatic conditions crop disappointments, absence of production, decline in quality and expanding insect nuisance and infection issues are normal and they lessen the vegetable development unbenefici作者: 符合你規(guī)定 時間: 2025-3-28 23:05
R. N. Euwema,D. J. Stukel,T. C. Collinsforms it’s dominantly present as soil organic carbon, Biomass of the plant and as the CO. gas in the atmosphere and dissolved in the various water bodies. Global warming and climate change are serious emerging challenge facing the world. Climbing the concentrations carbon dioxide into the environmen作者: 使習慣于 時間: 2025-3-29 06:16 作者: 偏見 時間: 2025-3-29 09:41 作者: cuticle 時間: 2025-3-29 14:24 作者: Atheroma 時間: 2025-3-29 15:34 作者: Ptsd429 時間: 2025-3-29 22:37
978-3-030-63499-5Springer Nature Switzerland AG 2021作者: 宣誓書 時間: 2025-3-30 03:46 作者: Cytology 時間: 2025-3-30 04:08 作者: Embolic-Stroke 時間: 2025-3-30 11:24
Challenges and Opportunities in Vegetable Production in Changing Climate: Mitigation and Adaptationorld food. Itself change in climate is not so much harmful but the extreme events such as irregular rainfall patterns, high and low temperatures that are difficult to forecast and reduce crop productivity. Any sudden changes in climatic factors like change in temperature, erratic precipitation can a
