標題: Titlebook: Advances in Probiotics for Sustainable Food and Medicine; Gunjan Goel,Ashok Kumar Book 2021 Springer Nature Singapore Pte Ltd. 2021 Fermen [打印本頁] 作者: 代表 時間: 2025-3-21 16:25
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書目名稱Advances in Probiotics for Sustainable Food and Medicine被引頻次學科排名
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書目名稱Advances in Probiotics for Sustainable Food and Medicine讀者反饋
書目名稱Advances in Probiotics for Sustainable Food and Medicine讀者反饋學科排名
作者: Palter 時間: 2025-3-21 20:57 作者: 阻止 時間: 2025-3-22 04:05
Probiotics in Livestock and Poultry Nutrition and Health,s, all the major characters are fully interpreted for us with Miller’s own insight and intentions. It must nevertheless again be remembered that this commentary is available only to a reading public, not a theatre audience: on the stage itself, and this . a play, not a novel, these characters must r作者: calumniate 時間: 2025-3-22 05:29 作者: 無可爭辯 時間: 2025-3-22 09:30 作者: 裂隙 時間: 2025-3-22 13:55 作者: 合唱團 時間: 2025-3-22 19:55 作者: Expertise 時間: 2025-3-22 21:56
https://doi.org/10.1007/978-3-642-73382-6nted in the intestine. The commonly known prebiotics are inulin, fructo-oligosaccharide, galacto-oligosaccharide, lactulose, lactosucrose, xylo-oligosaccharide and resistant starch. The prebiotic compounds when used in combination with probiotic microorganism are termed synbiotics which happen to be作者: defendant 時間: 2025-3-23 03:05 作者: cruise 時間: 2025-3-23 06:33 作者: 易怒 時間: 2025-3-23 12:26
R. Uns?ld,W. Seeger,J. De Grootethane production in the rumen, thereby impacting production performance. Among the several species of probiotic organisms studied, yeasts have been most widely explored followed by bacterial probiotics in ruminant nutrition. In non-ruminants, bacterial probiotics dominate over yeast in ?augmenting?作者: 冷漠 時間: 2025-3-23 17:37
Amit Kumar Mishra,Ryno Strauss Versterins which reduces pathogenic bacterial growth, strengthening of the epithelial barrier, improved adhesion to intestinal mucosa, and resulting in the inhibition of pathogenic adhesion and immune system modulation are some key . of .. Thus these have the potential to treat many diseases like gastroent作者: 貪婪的人 時間: 2025-3-23 18:06 作者: debacle 時間: 2025-3-24 01:09 作者: 清晰 時間: 2025-3-24 02:43
Probiotics as Live Bio-therapeutics: Prospects and Perspectives,Overview: 作者: 抵制 時間: 2025-3-24 10:15
Influence of Probiotics Over AMPK-Dependent Health Activity: A Look into Its Molecular Mechanisms,Overview: 作者: 享樂主義者 時間: 2025-3-24 11:16
Metabolic Engineering Approaches for Improvement of Probiotics Functionality,Overview: 作者: 不吉祥的女人 時間: 2025-3-24 15:42
Advances in Probiotics for Sustainable Food and Medicine作者: 自負的人 時間: 2025-3-24 20:56
2512-1901 keting. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally..978-981-15-6797-1978-981-15-6795-7Series ISSN 2512-1901 Series E-ISSN 2512-1898 作者: 暴行 時間: 2025-3-25 00:45 作者: conjunctiva 時間: 2025-3-25 05:52 作者: 脫水 時間: 2025-3-25 10:27
Book 2021ood scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally..作者: 得意人 時間: 2025-3-25 15:40 作者: GEAR 時間: 2025-3-25 18:13
,A Narrow Passage — Anatomic Considerations,ics properties, antimicrobial, antioxidant, peptide production, etc. These fermented foods can be exploited as a probiotic carrier due to the presence of lactic acid bacteria in them. This chapter is aimed to provide the detailed insight on fermented probiotic foods along with their benefits (nutritional and health) to the customers.作者: NAG 時間: 2025-3-25 20:04
Appendix: Some Useful Theoretical Background the maximum amount of desired metabolites can be extracted through genetic manipulations. This chapter concentrates mainly on modifying the genes of probiotic bacteria and their importance in health and wellness.作者: Synchronism 時間: 2025-3-26 03:25 作者: FOVEA 時間: 2025-3-26 06:55
Gunjan Goel,Ashok KumarExplores future prospects of the metabolic engineering in probiotics for advanced health benefits.Unique reference for food science professionals and researchers in nutritional dietary management.Pres作者: Matrimony 時間: 2025-3-26 09:08
Microorganisms for Sustainabilityhttp://image.papertrans.cn/a/image/149449.jpg作者: 后天習得 時間: 2025-3-26 15:58 作者: atopic 時間: 2025-3-26 16:50 作者: choleretic 時間: 2025-3-27 00:01 作者: Substance 時間: 2025-3-27 02:44 作者: 羅盤 時間: 2025-3-27 05:33
,A Narrow Passage — Anatomic Considerations,referred to as “good bacteria,” are present in human gut through various dietary sources and exhibit anti-inflammatory, anti-cancerous, immunity enhancing benefits. With enhancing knowledge about the field of probiotics, its potential sources are also been scrutinized so that cheap and easy availabi作者: Tracheotomy 時間: 2025-3-27 13:13
,A Narrow Passage — Anatomic Considerations, throughout the world. Further, fermented foods provide health promoting benefits owing to the presence of functional properties that have been produced during the fermentation process by using the functional microorganisms present in the functional foods. These functional properties include probiot作者: anticipate 時間: 2025-3-27 13:44
https://doi.org/10.1007/978-3-642-73382-6nbiotics are the important members of this family exhibiting property that improves health, mental well-being and particularly reflected as an outcome of optimized gastrointestinal health status. The most commonly employed probiotic strains are lactobacilli, bifidobacteria, .. .s and .. . Prebiotics作者: 疏忽 時間: 2025-3-27 18:47
R. Uns?ld,W. Seeger,J. De Grooted novel health promoting strategies. A number of experiments have verified that these beneficial bacteria could be successfully administered for the prevention or treatment of a variety of pathological, metabolic and neural disorders. The beneficial effect of probiotics in prophylaxis and treatment作者: 使迷醉 時間: 2025-3-27 21:59 作者: 美學 時間: 2025-3-28 02:48
R. Uns?ld,W. Seeger,J. De Grootlly in the context of more natural and antibiotic-free animal production. They have been widely evaluated in animal nutrition to improve the balance of beneficial gut microbiome (eubiosis) and eliminate the detrimental gut pathogens (dysbiosis), which results in a range of advantages?such as enhance作者: exclamation 時間: 2025-3-28 08:05 作者: 粗魯性質(zhì) 時間: 2025-3-28 11:43
CS Based Shift-Keying Modulationth. Two examples are the regulation of lipids metabolism and the process of cellular aging. These health aspects have a common point: the activity of the adenosine monophosphate-activated protein kinase; this enzyme may regulate both energy homeostasis and cellular senescence. In the recent years, t作者: 清楚說話 時間: 2025-3-28 17:35
Appendix: Some Useful Theoretical Backgrounde now being administered orally which in turn serves the purpose of potent alternative medication for intestinal disorders by replacing antibiotics. Most frequently used probiotics are . and .. For much other therapeutic usage new probiotic strains are being modified to understand their mechanism of作者: 審問 時間: 2025-3-28 22:29
10樓作者: QUAIL 時間: 2025-3-29 02:01
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