標(biāo)題: Titlebook: Advances in Pectin and Pectinase Research; Fons Voragen (Professor in Food Sciences),Henk Sch Book 2003 Springer Science+Business Media B. [打印本頁] 作者: Clientele 時間: 2025-3-21 16:13
書目名稱Advances in Pectin and Pectinase Research影響因子(影響力)
書目名稱Advances in Pectin and Pectinase Research影響因子(影響力)學(xué)科排名
書目名稱Advances in Pectin and Pectinase Research網(wǎng)絡(luò)公開度
書目名稱Advances in Pectin and Pectinase Research網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Advances in Pectin and Pectinase Research被引頻次
書目名稱Advances in Pectin and Pectinase Research被引頻次學(xué)科排名
書目名稱Advances in Pectin and Pectinase Research年度引用
書目名稱Advances in Pectin and Pectinase Research年度引用學(xué)科排名
書目名稱Advances in Pectin and Pectinase Research讀者反饋
書目名稱Advances in Pectin and Pectinase Research讀者反饋學(xué)科排名
作者: keloid 時間: 2025-3-21 21:21
Differences in the Methyl Ester Distribution of Pectins, Norway had been ruled for four hundred years by Denmark; its cultural and social life was accordingly dominated by Danish example. After 1814, when Swedish troops crossed the border and imposed a political union on Norway, the struggle for political independence was directed against the Swedish cr作者: 細(xì)絲 時間: 2025-3-22 03:29
A Comparison of Lime and Orange Pectin Which Were Rapidly Extracted From Albedo Warren Beach first called it.. It does not attain the fullness of two other experiments, . and .; the experimental, the even game-like aspects of the novel are never quite transformed, as they are in the two previous novels, to the successful, the proven. The degree of tenuousness and questioning, 作者: OCTO 時間: 2025-3-22 05:48
The Hydration Behaviour of Pectin Networks and Plant Cell Walls a regular audience can tell the critic much,but as the quality of such recordings is poor, they are infrequently made forsale to the general public. It is a remarkably different experience to listento Richard Burton’s commercial gramophone recording of his 1964 New York .and to watch a filmed recor作者: AV-node 時間: 2025-3-22 09:59
Structural features of pectic substances from hemicellulose extracts of applesnteel enfeeblement here. The king had a disease. Its symptoms were obvious and distasteful, copied carefully by Elizabeth Moss in her make-up scheme from illustrations in a medical book. In Part 2, Jon Finch’s face was progressively invaded by a scarlet and yellow crust around his mouth, nose and ch作者: 刪減 時間: 2025-3-22 14:59 作者: 性上癮 時間: 2025-3-22 19:43 作者: Climate 時間: 2025-3-22 23:59
Synthesis of Pectin Fragments by Modular Design Principleensions HORIZ × VERT. These methods are also sufficient for dealing with orthographic projections of three-dimensional scenes since the whole of space can be projected onto the view plane and clipped in two dimensions. Dealing with perspective projections is rather more complex. Once again we assume作者: 防銹 時間: 2025-3-23 04:01 作者: 裝入膠囊 時間: 2025-3-23 07:50
978-90-481-6229-1Springer Science+Business Media B.V. 2003作者: agonist 時間: 2025-3-23 11:28
http://image.papertrans.cn/a/image/149340.jpg作者: 監(jiān)禁 時間: 2025-3-23 16:24 作者: Innocence 時間: 2025-3-23 19:19 作者: MOAN 時間: 2025-3-23 22:13 作者: 怎樣才咆哮 時間: 2025-3-24 03:49 作者: 凈禮 時間: 2025-3-24 10:10
Numerical Optimization in Microfluidics,y covalently connected to each other. . degradation studies of pectic polysaccharides with novel fungal pectinases, investigations in which these polymers were treated with dilute acid, and microscopic analysis of extracted pectins have provided clues on how these polysaccharides are linked. These n作者: Atheroma 時間: 2025-3-24 13:02
Physical modelling using microparticles,esearch has revealed much about the structure and function of RG-II. RG-II exists in the wall predominantly as a dimer that is cross-linked by a 1:2 borate diol ester. The formation of the RG-II dimer . is proposed to generate a covalently cross-linked pectic network that contributes to the physical作者: 柱廊 時間: 2025-3-24 17:03 作者: 圓柱 時間: 2025-3-24 19:52
J. M. Rubí,C. Salue?a,A. Pérez-Madridas additives in some food products or as constituants of the raw materials used in the food products. Their physico-chemical properties, within the cell wall matrix or after extraction, are of prime importance both from a functional and a nutritional point of view..Industrial pectins are extracted f作者: Estrogen 時間: 2025-3-24 23:33 作者: Flat-Feet 時間: 2025-3-25 03:50
Complex Fluids in Biological Systemss that are highly hydrated. This article describes the physical basis of pectin hydration, setting it in the context of the hydration behaviour of polymers in general and polyelectrolytes in particular. The interplay between network expansion (driven by water uptake) and elastic resistance to deform作者: 消滅 時間: 2025-3-25 10:53
Rheology and Mechanics of the Cytoskeleton fractions extracted with 4M NaOH were characterised by HPSEC, uronic acid determination and methylation analysis. Substantial amounts of galacturonic acid could be detected indicating the presence of pectic substances. An enrichment of the pectic substances was achieved by degradation of the xylogl作者: 斜 時間: 2025-3-25 12:36
Rheology and Mechanics of the Cytoskeletontructurally complex macromolecules that exist in nature. The biological basis for the diversity of pectic polymer structure is far from clear and understanding their complexity in the context of cell wall architecture and cell wall properties remains a major challenge. This chapter reviews recent wo作者: 仲裁者 時間: 2025-3-25 17:22
Paula A. Vasquez,M. Gregory Forestubstances of cell wall material from other plants in the absence of homogalacturonan, the presence of fucose residues in the xylogalacturonan, and two uncommon structural features of the pectic arabinogalactan side chains, namely the presence of internal (1,5)-linked arabinofuranose and terminal ara作者: interpose 時間: 2025-3-25 22:53
Hamed Hatami-Marbini,Mohammad R. K. Mofrad. So far, little is known about regulatory factors involved in pectin degradation. It appears that the pectinolytic regulatory system is more complex than the xylanolytic regulatory system, in which a general activating factor (XlnR) plays a central role. Some pectinolytic genes are expressed in res作者: 盤旋 時間: 2025-3-26 00:11 作者: 鋸齒狀 時間: 2025-3-26 06:45 作者: 作繭自縛 時間: 2025-3-26 09:12
Daniel Alpay,Bernd Fritzsche,Bernd Kirsteinc acid ester derivative ., which was prepared directly from D-galacturonic acid, with the thiogly-coside ., derived from the same sugar, provides α(1→4′)-linked dimer . in 64% yield. Selective deprotection of the 4′-.-position of . furnished the glycosyl acceptor ., which was coupled again with the 作者: 公豬 時間: 2025-3-26 14:06 作者: 叫喊 時間: 2025-3-26 17:17
Daniel Alpay,Bernd Fritzsche,Bernd Kirsteinerisation using defined substrates, including derivatised oligogalacturonides. In this chapter we give an overview of the results of these studies for a pectate and pectine lyase and a polygalacturonase..Detailed kinetic studies on pectate lyase have revealed that the substrate binds to the enzyme a作者: Ebct207 時間: 2025-3-26 23:35
My Teacher Viktor Emmanuilovich Katsnelsonectic molecules (or pectic hairy regions) are resistant to degradation, and can cause membrane fouling in the final ultrafiltration step of concentrated apple juice. The pectic hairy regions contain both rhamno- and xylogalacturonan. Whereas rhamnogalacturonan-degrading enzymes were already identifi作者: 國家明智 時間: 2025-3-27 03:59 作者: DNR215 時間: 2025-3-27 05:57
Josué Sznitman,Paulo E. Arratiae comparable to values for orange albedo pectin which were obtained previously by microwave heating under pressure (Fishman et al., Carbohydr. Res. ., 126, 2000). Furthermore gel strength measurements revealed that the gel strength order was lime > orange > commercial citrus pectin.作者: Certainty 時間: 2025-3-27 11:43
Rheology and Mechanics of the Cytoskeletonns in hemicellulose fractions of apples. The side chains of these pectic polymers consist mainly of highly ramified arabinans and linear galactans. The existence of a linkage between xyloglucans and pectins can still not be proven.作者: 嗎啡 時間: 2025-3-27 15:05
Paula A. Vasquez,M. Gregory Forestbuilding units like most legume xyloglucans..The uncommon structural features of soybean cell wall pectic substances explain their resistance to degradation by enzymes generally used to degrade this kind of polymers, and indicates that a search for new enzymes is required to enable enzymatic modification of these polysaccharides.作者: Fretful 時間: 2025-3-27 18:26
Hamed Hatami-Marbini,Mohammad R. K. Mofradthe involvement of general regulatory factors such as carbon catabolite repression and pH regulation have also been reported. Specific regulatory systems have been proposed for the regulation of genes encoding pectinolytic enzymes acting on the side chains of pectin.作者: CULP 時間: 2025-3-27 22:58 作者: 遷移 時間: 2025-3-28 02:24
Complex Fluids in Biological Systemsation is discussed. Special emphasis is placed on the opportunities that exist to make use of mathematical relationships describing the thermodynamics of polymer hydration to build predictive models for the behaviour of pectin networks in different aqueous environments.作者: 難理解 時間: 2025-3-28 06:21
Rheology and Mechanics of the Cytoskeletonrstanding their complexity in the context of cell wall architecture and cell wall properties remains a major challenge. This chapter reviews recent work, using monoclonal antibodies to oligosaccharide domains of homogalacturonan and rhamnogalacturonan-I, that has provided insight into the cell biology of these components of the pectic network.作者: 善辯 時間: 2025-3-28 10:38 作者: hair-bulb 時間: 2025-3-28 16:25 作者: 誘惑 時間: 2025-3-28 22:47
Detergent-Solubilisation of a Homogalacturonan Galacturonosyltransferase from Mung BeanOverview: 作者: Banquet 時間: 2025-3-29 02:47 作者: Ventricle 時間: 2025-3-29 06:11
Physico-Chemical Properties of Pectins in the Cell Walls and After ExtractionOverview: 作者: FEAS 時間: 2025-3-29 10:51 作者: decipher 時間: 2025-3-29 15:23 作者: BADGE 時間: 2025-3-29 18:41 作者: 直覺好 時間: 2025-3-29 21:26
Fons Voragen (Professor in Food Sciences),Henk Sch作者: BURSA 時間: 2025-3-30 03:33 作者: CLASP 時間: 2025-3-30 04:50 作者: 充氣球 時間: 2025-3-30 08:15
A Comparison of Lime and Orange Pectin Which Were Rapidly Extracted From Albedoits final meaning and to its literary value.. I believe that a clearer idea of that meaning and value can be attained by looking at the experimental aspects of the novel, especially in the light of this whole period of experiment from 1896 to 1901; technique, structure, and theme in the novel itself作者: 芭蕾舞女演員 時間: 2025-3-30 13:06
The Hydration Behaviour of Pectin Networks and Plant Cell Walls roles. It is quite a shock to listen to a recordingmade in 1890 of Edwin Booth’s Othello – a role he played opposite Sir HenryIrving’s Iago, the two actors exchanging roles for successive performances –after reading accounts of how he acted and in particular his proneness to rant.Through the crackl作者: 騷動 時間: 2025-3-30 20:15
Structural features of pectic substances from hemicellulose extracts of apples, in his chair, as if cold. Then he struggled up and stood slightly swaying and perceptibly shaking, wringing his gloved hands. The camera ‘saw’ him as if peeping through the semi-circle of noblemen around him, and caught them slightly edging away, glancing nervously at each other.作者: 一小塊 時間: 2025-3-31 00:08 作者: Onerous 時間: 2025-3-31 01:48
Transgenesis with an Antisense Construct and a Promoter-Reporter Fusion for the Study of ,, A Flax Punity. They were not sure that to live in obedience only to a superior was a sufficient guarantee against the pitfalls of an arbitrary life. They felt uneasy at having no recognised status within the church, at having to depend on the spoken word rather than the written rule and they felt worried ab作者: BAIL 時間: 2025-3-31 06:36 作者: AVID 時間: 2025-3-31 12:20 作者: 得意牛 時間: 2025-3-31 16:01
Antonio Fasano,A. Mancini,S. Mazzulloe that the most important function of the galactan hairs is to regulate the pore size of the cell wall. The deposition of galactan may restrict the access of modifying enzymes to the wall. . fragmentation of the RG I backbone shows severe histological modifications in potato tuber tissue. This sugge作者: 不怕任性 時間: 2025-3-31 19:51
