標(biāo)題: Titlebook: Advances in Oleogel Development, Characterization, and Nutritional Aspects; Camila Palla,Fabio Valoppi Book 2024 The Editor(s) (if applica [打印本頁] 作者: 手套 時間: 2025-3-21 16:54
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作者: 防止 時間: 2025-3-21 22:24 作者: HALL 時間: 2025-3-22 01:54
Vegetable Waxes as Multicomponent Gelator Systems,ntext, 3D printing, also termed “additive manufacturing,” is one such platform that has currently enveloped almost all spheres of oral medicine. Based on the wide range of manual competencies with microscopic resolution required in endodontics, it is highly imperative to establish accurate, reproduc作者: 起波瀾 時間: 2025-3-22 06:48
Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties,ed with considerable disability. Historically, GAD has been considered one of the least successfully treated anxiety disorders. In recent years, more than ten published studies have described outcomes of Internet-delivered cognitive behavioural therapy (ICBT) for GAD. These include research trials a作者: TRUST 時間: 2025-3-22 09:41 作者: SAGE 時間: 2025-3-22 14:07
Oleofoams: Formulation Rules and New Characterization Methods Based on X-Rays and Neutrons to Advanrpose, integrated optics offers major technological advantages such as: the concentration of light in waveguides, that is a requirement to combine speed and reasonable driving optical power,as well as the possibility to realize integrated optical circuits. Amidst all the integrated nonlinear optical作者: Obloquy 時間: 2025-3-22 17:27 作者: Expertise 時間: 2025-3-23 00:22 作者: 上釉彩 時間: 2025-3-23 03:06
Oleogel Characterization: Physical, Physicochemical, and Chemical Techniques,ll for higher confinement to the active region and — b) the optical mode emitted from the laser is not circular. This results in low overlap between the emitted optical mode of a conventional diode laser and the optical mode of the fiber. Furthermore, the low overlap between the optical modes impose作者: GENRE 時間: 2025-3-23 06:33
https://doi.org/10.1007/978-3-031-46831-5Oleogels; Oil Structuration; Lipid Structure Characterization; Solid Fat Substitution; Oleogel Applicati作者: 護(hù)身符 時間: 2025-3-23 09:52
978-3-031-46833-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 偉大 時間: 2025-3-23 17:28 作者: Affection 時間: 2025-3-23 21:45
Camila Palla,Fabio ValoppiIt presents scattered information available in the literature on edible oleogels in a reader friendly format.Both traditional and advanced techniques for oleogel characterization are covered.Methods t作者: capsule 時間: 2025-3-24 01:54 作者: GLUE 時間: 2025-3-24 03:33 作者: Neolithic 時間: 2025-3-24 09:06 作者: callous 時間: 2025-3-24 13:10 作者: 錯 時間: 2025-3-24 17:45 作者: Infect 時間: 2025-3-24 21:48
https://doi.org/10.1007/978-1-4302-0733-7id fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties. It examines the characteristics of MGs as effective gelators and describes the various factors that influence oleogel formation. By gaining insight into the mechanisms d作者: Digitalis 時間: 2025-3-25 02:37 作者: landfill 時間: 2025-3-25 06:21
https://doi.org/10.1007/978-1-4302-0733-7ls. The resulting network is supported by interpolymer physical crosslinks, entrapping the liquid oil phase. These oleogels can have a broad range of mechanical and rheological properties, depending on the polymer molecular weight, oil type, and the presence of polar compounds such as free fatty aci作者: 孵卵器 時間: 2025-3-25 11:13
The Importance of a Battle Planided by an oleogelator, which are the central molecules or materials to enable oleogelation. Fatty acids (including 12-HSA), fatty alcohols, ceramides, lecithins, sterols, cellulose fibers, and fumed silica are intensively studied as structuring agents. In the present work, the molecular characters,作者: LATHE 時間: 2025-3-25 11:59 作者: 悲觀 時間: 2025-3-25 16:48 作者: bile648 時間: 2025-3-25 23:05 作者: 碎石 時間: 2025-3-26 00:57
Competitive Manufacturing Intelligencering they are lipid-based materials with excellent properties for the development of customized food products and the delivery of lipid-soluble active molecules. Firstly, the most suitable 3D printing techniques for these materials are described including a full description of the process variables 作者: 哎呦 時間: 2025-3-26 06:44 作者: 寡頭政治 時間: 2025-3-26 10:34 作者: 上下倒置 時間: 2025-3-26 15:46 作者: 健忘癥 時間: 2025-3-26 20:24 作者: delta-waves 時間: 2025-3-26 22:04 作者: STAT 時間: 2025-3-27 02:58
Linden Brown,Malcolm H. B. McDonaldcal and thermal characterization, which are of paramount importance for examining and assessing the structures, behaviors, and stability of oleogels. The selected techniques range from simple ones that require no sophisticated equipment to more specialized ones that involve the use of non-environmen作者: 開始從未 時間: 2025-3-27 09:02 作者: Synovial-Fluid 時間: 2025-3-27 11:55
Monoglyceride Oleogels,gs, this chapter uses the meetings held in these settings as a general model for those that occur in all settings. These meetings, or variants of them, are also held in many nonmedical-hospital settings (e.g., university counseling centers, schools, forensic centers etc., see Chapter 3), although th作者: Budget 時間: 2025-3-27 13:42 作者: Enzyme 時間: 2025-3-27 21:44
Vegetable Waxes as Multicomponent Gelator Systems,he various technologies of additive manufacturing and their underlying mechanism of action. The functionality of additive manufacturing in improving current trends in endodontics will focus mainly on guided endodontic procedures and surgeries, educational root canal models, and experimental approach作者: 無能力之人 時間: 2025-3-28 00:37 作者: Gyrate 時間: 2025-3-28 04:22 作者: 取回 時間: 2025-3-28 07:43 作者: 恃強(qiáng)凌弱 時間: 2025-3-28 13:38
Physical and Oxidative Stability of Oleogels During Storage, section will deal with a very simple model of band structure for the purpose of describing how one can replace the atomic coordinate . with the electron wave vector k. The third section will discuss the concepts of Fermi levels and quasi-Fermi levels with attention directed toward elucidating the m作者: gerrymander 時間: 2025-3-28 17:25
Oleogels for Delivery and Protection of Bioactive Molecules, on nonpiezoelectric substrate materials and a number of other planar AO device modules with LiNbO. and GaAs as well as a spherical waveguide AO device module in LiNbO. that are being developed. The results obtained thus far have shown that such AO device modules will have small substrate dimensions作者: 諂媚于性 時間: 2025-3-28 19:01 作者: 表臉 時間: 2025-3-29 02:29 作者: ALB 時間: 2025-3-29 03:38 作者: Fraudulent 時間: 2025-3-29 09:08 作者: 冒號 時間: 2025-3-29 13:16 作者: 大酒杯 時間: 2025-3-29 17:35 作者: 拱形大橋 時間: 2025-3-29 23:40
Advances in Oleogel Development, Characterization, and Nutritional Aspects978-3-031-46831-5作者: Water-Brash 時間: 2025-3-30 00:52 作者: 并置 時間: 2025-3-30 07:12 作者: 假 時間: 2025-3-30 10:42
Introduction to LEGO MINDSTORMS Robotic Sumol as alternatives to solid fats rich in saturated fatty acids in food products. This chapter summarizes the recent advances in wax oleogels focusing on the effects of wax types, oils, and polar compounds in oil on the oleogel properties as well as the sensory and other properties of recently develop作者: Sad570 時間: 2025-3-30 15:33
https://doi.org/10.1007/978-1-4302-0733-7ve been used as a fat substitute in a variety of food applications and as margarine and shortening mimetics. They have also been explored as a means of modulating digestion and release of lipid-soluble bioactives. These EC-based multicomponent oleogels show considerable promise for developing more a作者: placebo 時間: 2025-3-30 18:47 作者: engrave 時間: 2025-3-31 00:44 作者: alleviate 時間: 2025-3-31 02:44
Competitive Manufacturing Intelligence production of conventional emulsions. However, in this strategy, the organic phase, continuous or dispersed, is gelled by the addition of oleogelators, making this system promising in replacing trans-fat in processed foods, in addition to being a vehicle for bioactive compounds and improving the ox作者: 刺耳 時間: 2025-3-31 08:34 作者: harrow 時間: 2025-3-31 12:48 作者: 致命 時間: 2025-3-31 13:52
Competitive Manufacturing Intelligence satisfactory physical stability and higher oxidative stability than the corresponding oil. However, some oleogels need to be improved. In addition, the stability of oleogels should be examined compared to the conventional solid fats to be replaced. Since the physical and oxidative stabilities of ol作者: 工作 時間: 2025-3-31 17:32
https://doi.org/10.1007/978-3-8350-9385-0deliver bioactive molecules. We discuss the nutritional aspects of the ingredients used to produce the oleogels (lipids and gelators) and other possible compounds of interest that can be incorporated and delivered using oleogels. We discussed the strategies for the incorporation of bioactive compoun作者: 使人煩燥 時間: 2025-4-1 01:21 作者: 油氈 時間: 2025-4-1 04:56
ng current and new generations of scientists, students, and professionals who are approaching this topic for the first time, or who already have some experience, to become experts in this field.. ?.978-3-031-46833-9978-3-031-46831-5
