標(biāo)題: Titlebook: Advances in NMR Spectroscopy for Lipid Oxidation Assessment; Hong-Sik Hwang Book 2017 The Author(s) 2017 NMR spectroscopy.Lipid Oxidation. [打印本頁] 作者: 祈求 時(shí)間: 2025-3-21 19:43
書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment影響因子(影響力)
書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment影響因子(影響力)學(xué)科排名
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書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment被引頻次
書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment被引頻次學(xué)科排名
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書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment年度引用學(xué)科排名
書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment讀者反饋
書目名稱Advances in NMR Spectroscopy for Lipid Oxidation Assessment讀者反饋學(xué)科排名
作者: pulmonary-edema 時(shí)間: 2025-3-21 21:11 作者: Inculcate 時(shí)間: 2025-3-22 04:13
Global Superconvergence in Combinationsds and should be more widely used for the analysis of lipids. More convenient, user-friendly NMR instruments such as small benchtop NMR instruments and software programs such as an automated analysis program for the fatty acid composition of vegetable oils have been developed.作者: Ballerina 時(shí)間: 2025-3-22 05:35
https://doi.org/10.1007/978-3-658-04859-4idation conditions. Since there are many standard methods available, it is very important to use the right analytical method depending on the purpose of the analysis. In this chapter, most widely used conventional analytical methods to assess lipid oxidation and their problems and limitations are discussed.作者: 繞著哥哥問 時(shí)間: 2025-3-22 10:26 作者: interference 時(shí)間: 2025-3-22 15:59 作者: Myelin 時(shí)間: 2025-3-22 19:39 作者: optional 時(shí)間: 2025-3-22 21:17 作者: Medicare 時(shí)間: 2025-3-23 03:28 作者: 美麗的寫 時(shí)間: 2025-3-23 07:06 作者: rectum 時(shí)間: 2025-3-23 09:48 作者: 礦石 時(shí)間: 2025-3-23 16:11
https://doi.org/10.1007/978-3-031-11619-3roducts. Since oxidation mechanisms and consequent oxidation products are different at different temperatures, this chapter is divided into two parts: 1) .H NMR to indentify oxidation products during storage of oil and 2) .H NMR to indentify oxidation products at frying temperatures. The study on ox作者: 胰島素 時(shí)間: 2025-3-23 18:37
Mathematics and Its Applicationsmpound, especially when it is used with .H NMR spectroscopy. The chemical shifts of .C NMR signals are quite characteristic for specific carbons. Other techniques involving .C NMR such as two dimensional (2D) NMR techniques (e.g. .H-.C heteronuclear single-quantum correlation spectroscopy (HSQC)), d作者: 催眠 時(shí)間: 2025-3-23 23:16 作者: 純樸 時(shí)間: 2025-3-24 03:55 作者: 大量 時(shí)間: 2025-3-24 08:25 作者: 精確 時(shí)間: 2025-3-24 12:51
https://doi.org/10.1007/978-3-658-04859-4date their chemical structures. Therefore, it has widely been used to analyze a variety of foods. Moisture content, solid fat content, fatty acid composition in lipid, free fatty acids, authenticity of edible oils, and the metabolic profile of sweet pepper can be analyzed by the NMR spectroscopy.作者: 思鄉(xiāng)病 時(shí)間: 2025-3-24 17:38 作者: constitute 時(shí)間: 2025-3-24 19:08 作者: 放逐某人 時(shí)間: 2025-3-24 23:21 作者: Amendment 時(shí)間: 2025-3-25 07:14 作者: negotiable 時(shí)間: 2025-3-25 11:23 作者: chalice 時(shí)間: 2025-3-25 13:08 作者: Fecal-Impaction 時(shí)間: 2025-3-25 16:53 作者: 羊齒 時(shí)間: 2025-3-25 21:34
Conventional Analytical Methods to Assess Lipid Oxidation,Overview: 作者: 協(xié)迫 時(shí)間: 2025-3-26 03:10 作者: 葡萄糖 時(shí)間: 2025-3-26 08:02
1H NMR Spectroscopy for Assessment of Lipid Oxidation,Overview: 作者: 有常識(shí) 時(shí)間: 2025-3-26 08:51
Use of 13C NMR Spectroscopy for Determination of Lipid Oxidation,Overview: 作者: single 時(shí)間: 2025-3-26 16:05
31P NMR Spectroscopy for Assessment of Lipid Oxidation,Overview: 作者: 四指套 時(shí)間: 2025-3-26 19:28
Advances in NMR Spectroscopy for Lipid Oxidation Assessment作者: 經(jīng)典 時(shí)間: 2025-3-27 00:44 作者: 為現(xiàn)場 時(shí)間: 2025-3-27 03:38 作者: 賄賂 時(shí)間: 2025-3-27 06:15
8樓作者: 禍害隱伏 時(shí)間: 2025-3-27 12:48
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9樓作者: 階層 時(shí)間: 2025-3-27 18:06
9樓作者: organism 時(shí)間: 2025-3-28 00:37
10樓作者: incredulity 時(shí)間: 2025-3-28 02:21
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