標(biāo)題: Titlebook: Advances in Meat Research; Volume 1 Electrical A. M. Pearson,T. R. Dutson Book 1985 The AVI Publishing Company, Inc. 1985 conservation.dev [打印本頁] 作者: ISH 時(shí)間: 2025-3-21 20:05
書目名稱Advances in Meat Research影響因子(影響力)
書目名稱Advances in Meat Research影響因子(影響力)學(xué)科排名
書目名稱Advances in Meat Research網(wǎng)絡(luò)公開度
書目名稱Advances in Meat Research網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Advances in Meat Research被引頻次
書目名稱Advances in Meat Research被引頻次學(xué)科排名
書目名稱Advances in Meat Research年度引用
書目名稱Advances in Meat Research年度引用學(xué)科排名
書目名稱Advances in Meat Research讀者反饋
書目名稱Advances in Meat Research讀者反饋學(xué)科排名
作者: 平 時(shí)間: 2025-3-21 23:50 作者: 天空 時(shí)間: 2025-3-22 03:07
Overview of Cognitive Behavioral TherapyWith ever-increasing processing costs, the meat industry is being forced to look into new and innovative processing methods. The efficiency of marketing meat and moving it to the consumer must be increased. The meat industry must face these new challenges and demands in order to survive.作者: 中古 時(shí)間: 2025-3-22 07:14
Introduction: The Four Case Examples held to be important (Ramsbottom .. 1945). There is still no reason to doubt this judgment. The improvement in tenderness on aging, without much apparent change in the connective tissue, might perhaps have been expected to direct more attention to the myofibrillar component. However, in the late 19作者: 畸形 時(shí)間: 2025-3-22 12:11
https://doi.org/10.1007/b107158 1979). Since the term “aging” has often been confused with physiological aging, “conditioning” is a more preferred term (Penny 1980) and will be used in this chapter to denote the holding of carcasses or meat cuts at various temperatures above freezing to cause improvements in meat quality. “Cooler作者: 舔食 時(shí)間: 2025-3-22 16:44
Overview of Cognitive Behavioral Therapy the late 1940s and the 1950s. We believe a debt is owed to the research workers of the time for their concerted efforts in extending the new biochemical and physiological discoveries in muscle function to the events of rigor mortis (Bate-Smith 1948; Bendall 1951; Lawrie 1953; Marsh 1954; Howard and作者: Magisterial 時(shí)間: 2025-3-22 19:30 作者: Ancillary 時(shí)間: 2025-3-22 23:44
Introduction: The Four Case Examplests assigned by them to the Kroger Company. Although the process was reported to tenderize beef carcasses, it was not adopted by the meat industry. The reasons for its failure to be accepted are probably related to the fact that cold shortening of prerigor muscle was not yet recognized, and thus mean作者: Ophthalmoscope 時(shí)間: 2025-3-23 04:21
Introduction: The Four Case Examplesto Savell .. (1980), some of the benefits of using electrical stimulation realized by meat packers include improved tenderness of meat, brighter lean color, more rapid setup of marbling after ribbing, less “heat-ring” development and reduced postmortem aging requirements for assurance of tender meat作者: 可用 時(shí)間: 2025-3-23 09:17 作者: obnoxious 時(shí)間: 2025-3-23 11:56 作者: aviator 時(shí)間: 2025-3-23 15:38
https://doi.org/10.1007/b107158ons. Recent and continuing advances in electronics technology and the spectacular progress anticipated in genetic engineering exemplify this “l(fā)earn now, apply later” category, for, without prior knowledge on which they could be constructed, these subjects would not exist at all.作者: Cabinet 時(shí)間: 2025-3-23 20:26 作者: rectum 時(shí)間: 2025-3-23 23:03 作者: 無法取消 時(shí)間: 2025-3-24 04:28
Introduction: The Four Case Examplesced both large and small slaughter facilities to adopt this procedure. In many slaughter plants, electrical stimulation has become an integral part of the process of converting live animals to meat and meat products.作者: 剛毅 時(shí)間: 2025-3-24 07:34
https://doi.org/10.1007/b107158 conditioning” should be used when referring to studies where carcasses are held at 0°–5°C, and “high temperature conditioning” should be used when referring to studies where carcasses are held at temperatures above 5°C (usually ranging from 15° to 40°C).作者: 來這真柔軟 時(shí)間: 2025-3-24 12:19
Introduction: The Four Case Examplesouth America and it has been used extensively in Australia and New Zealand. It was the use of “Tenderstretch” to prevent toughness in rapidly processed (chilling and/or freezing) lamb carcasses in New Zealand that led, ultimately, to TAMU investigations of electrical stimulation.作者: 多產(chǎn)子 時(shí)間: 2025-3-24 18:07 作者: Detonate 時(shí)間: 2025-3-24 21:09 作者: BUCK 時(shí)間: 2025-3-25 02:13 作者: chastise 時(shí)間: 2025-3-25 05:51
Back Matterall auf der Welt geachtet, ihre Leistungen begründen den Ruf unserer Produkte auf allen M?rkten und haben ?Made in Germany" über Jahrzehnte zu einem wertvollen Markenzeichen und Qualit?tsmerkmal gemacht....Aktuell herrscht ein betr?chtlicher Mangel an Ingenieuren, der die Wirtschaft bei der Entwickl作者: 虛弱 時(shí)間: 2025-3-25 09:21
Electrical Stimulation: Its Early Development in New Zealand,978-3-0348-5401-6作者: electrolyte 時(shí)間: 2025-3-25 13:20
Effects of Electrical Stimulation on Meat Quality, Color, Grade, Heat Ring, and Palatability,978-3-642-72626-2作者: Infantry 時(shí)間: 2025-3-25 18:50 作者: GRAIN 時(shí)間: 2025-3-25 20:59 作者: 止痛藥 時(shí)間: 2025-3-26 03:07 作者: gratify 時(shí)間: 2025-3-26 06:01
Electrical-Stimulation Research: Present Concepts and Future Directions,978-3-8274-2200-2作者: LEVER 時(shí)間: 2025-3-26 08:34 作者: 打谷工具 時(shí)間: 2025-3-26 13:20
Book 1985 not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre- quency, wave forms, and time.作者: Initial 時(shí)間: 2025-3-26 19:05
51, it was not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre- quency, wave forms, and time.978-94-011-5941-8978-94-011-5939-5作者: Peculate 時(shí)間: 2025-3-26 21:48
Scientific Basis for Electrical Stimulation,t für Schulp?dagogik und Bildungsforschung der Universit?t Rostock..Dr.in Miriam Mauritz ist wissenschaftliche Mitarbeiterin am Fachbereich Erziehungswissenschaft der Goethe-Universit?t Frankfurt am Main..978-3-658-24188-9978-3-658-24189-6作者: Forsake 時(shí)間: 2025-3-27 04:37 作者: Anthropoid 時(shí)間: 2025-3-27 05:19 作者: Assemble 時(shí)間: 2025-3-27 11:44
The Gate of Peacenflict.. At the root of this historical dispute are the conflicting claims of Jews and Arabs to possession of a territory east of the Mediterranean, which the Jewish people regard as’ ēretz Yisraēl, or the Land of Israel, and the Arab people call Filas?īn, or Palestine. This land became a distinct g作者: 鋼筆尖 時(shí)間: 2025-3-27 15:12 作者: NORM 時(shí)間: 2025-3-27 19:52 作者: 橡子 時(shí)間: 2025-3-28 01:22 作者: 盡責(zé) 時(shí)間: 2025-3-28 05:19
Brian M. Devis,Richard L. Cifelli,Zofia Kielan-Jaworowskais crucial for getting optimal results. Thorough and cutting-edge, Magnetic Resonance Neuroimaging: Methods and Protocols serves neuroscientists, clinical neurologists, psychiatrists, and radiologists with an excellent compendium of methods easily applied to both animal and human studies and certain作者: judicial 時(shí)間: 2025-3-28 10:05
rchers, and graduate and postgraduate students, in areas such as financial mathematics, economics, physics, mechanics and the biomedical sciences...From the reviews:.."This book is very much in the Springer mould of graduate mathematical statistics books, giving rapid access to the latest literature作者: TIGER 時(shí)間: 2025-3-28 12:58
Religious/Spiritual Effects on Physical Morbidity and Mortalityry disease, dementia, and disability, as well as with better risk profiles on physiological measures that include cardio reactivity, inflammation, and cholesterol. R/S has also been linked to better self-rated health in numerous high-quality studies, although the association may vary somewhat cross-作者: Acetaminophen 時(shí)間: 2025-3-28 15:56 作者: Pepsin 時(shí)間: 2025-3-28 22:15 作者: Chronic 時(shí)間: 2025-3-29 01:47
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