標題: Titlebook: Advances in Food Processing Technology; Jingdun Jia,Donghong Liu,Haile Ma Book 2019 Springer Nature Singapore Pte Ltd. and Zhejiang Univer [打印本頁] 作者: graphic 時間: 2025-3-21 17:20
書目名稱Advances in Food Processing Technology影響因子(影響力)
書目名稱Advances in Food Processing Technology影響因子(影響力)學(xué)科排名
書目名稱Advances in Food Processing Technology網(wǎng)絡(luò)公開度
書目名稱Advances in Food Processing Technology網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Advances in Food Processing Technology被引頻次
書目名稱Advances in Food Processing Technology被引頻次學(xué)科排名
書目名稱Advances in Food Processing Technology年度引用
書目名稱Advances in Food Processing Technology年度引用學(xué)科排名
書目名稱Advances in Food Processing Technology讀者反饋
書目名稱Advances in Food Processing Technology讀者反饋學(xué)科排名
作者: Gentry 時間: 2025-3-21 22:44
Innovation of Food Physical Processing Technology in China,ge to the skin as well as perform the task for which they were designed. They and the substances they contain are all absorbed through the skin to a greater or lesser extent. In addition, all these agents are constructed in the same general way. For these reasons it seems odd and uneconomical to con作者: 冒煙 時間: 2025-3-22 00:29
The Basic Concept and Research Progress of Food Physical Processing,work within a wel-established framework, but I do not think there is an established framework for this. One of the most important philosophers of science of the century, Michael Polanyi, said that science is a system of workshops, since the master scientist, like the master artist, does not know wha作者: d-limonene 時間: 2025-3-22 06:31
Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction,s witnessing these days a dra- matic revolution. The coexistence and interaction of so many structures (atoms, hu- mans, cosmos and all that there is in between) would be unconceivable according to many experts, if there were not, behind it all, some gen- eral organizational principle. s that (at le作者: Anthology 時間: 2025-3-22 09:33
Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi, theory of numbers.Explains both the similarities and fundam.The fields of algebraic functions of one variable appear in several areas of mathematics: complex analysis, algebraic geometry, and number theory. This text adopts the latter perspective by applying an arithmetic-algebraic viewpoint to the作者: disciplined 時間: 2025-3-22 13:55
Pulsed Electric Field Assisted Extraction of Bioactive Compounds,sed by A. Haar. It was solved in a paper published in 1931 [102] by 1. von Neumann, who established the existence of a lifting in this case. In subsequent papers J. von Neumann and M. H. Stone [105], and later on 1. Dieudonne [22], discussed various algebraic aspects and generalizations of the probl作者: amphibian 時間: 2025-3-22 19:53 作者: Ardent 時間: 2025-3-23 01:00
Research Progress on Power Ultrasound Technology,ensive image of regular languages, disjunctive languages and.By combinatorial semigroups, we mean a general term of concepts, facts and methods which are produced in investigating of algebraic and combinatorial properties, constructions, classifications and interrelations of formal languages and aut作者: Euphonious 時間: 2025-3-23 02:28
Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Comf the Academy of Sciences of the GDR in German. It covers several selected topics on nonlinear wave-plasma interactio,ll in a treatment based on a hydrodynamic plasma description. Thus, no attempt has been made to give a comprehensive view on all aspects of the interaction of strong electromagnetic 作者: 用樹皮 時間: 2025-3-23 05:43 作者: finale 時間: 2025-3-23 10:57 作者: 憤怒事實 時間: 2025-3-23 15:09
http://image.papertrans.cn/a/image/148071.jpg作者: 字謎游戲 時間: 2025-3-23 20:25 作者: 讓你明白 時間: 2025-3-24 01:57
Vegetabilische Nahrungs- und Genussmittel,y production, and the effects of food physical processing on food quality. This chapter introduces the main research work on food physical processing by Professor Haile Ma’s team from Jiangsu University; this includes ultrasonic-assisted enzymatic hydrolysis of protein, ultrasonic-assisted fermentat作者: COLIC 時間: 2025-3-24 04:49
Vegetabilische Nahrungs- und Genussmittel,ves. Supercritical-CO. fluid extraction is considered as one of the “green” and environmentally friendly separation technologies that have emerged as attractive alternatives to traditional methods for the concentration of bioactive compounds. The greatest advantage of supercritical-CO. fluid extract作者: 裂隙 時間: 2025-3-24 08:25
Vegetabilische Nahrungs- und Genussmittel,ses (in liquid media) such as extraction, dispersion, filtration, cell disruption and homogenization, chemical and enzymatic reactions, microbial fermentation and plant biotechnology. After several decades of research on and development of the US processes, the current interest is still high and ris作者: parsimony 時間: 2025-3-24 12:11
https://doi.org/10.1007/978-3-663-07150-1s when dealing with short treatment time with less energy consumption, and minimize the deterioration of the quality of the food compounds. The PEF treatment has been considered as a promising method, thus arousing more and more the researchers’ interest in organism extraction. The PEF treatment can作者: Encapsulate 時間: 2025-3-24 17:23
https://doi.org/10.1007/978-3-663-07150-1eduction of enzymatic activity. Compared with conventional thermal pasteurization methods, foods are less affected initially by PEF processing and maintain higher quality throughout the storage period. PEF processing may be a good alternative treatment to thermal methods in protein-based foods. This作者: Carbon-Monoxide 時間: 2025-3-24 22:52 作者: 存心 時間: 2025-3-25 02:38 作者: semiskilled 時間: 2025-3-25 06:00
Harun Parlar,Daniela Angerh?ferent in many fruits and vegetables, but extracting them from these plant matrices and purifying them is quite challenging. In order to improve the yield and quality of the extracted phytochemicals, a pretreatment of the raw material is essential. Cell disruption is the most important pretreatment and作者: 白楊魚 時間: 2025-3-25 10:46 作者: 有抱負者 時間: 2025-3-25 14:42
https://doi.org/10.1007/978-981-13-6451-8Food processing technology; Green separation technology; Food safety; Power ultrasound; Pulsed electric 作者: 假設(shè) 時間: 2025-3-25 16:25 作者: 苦笑 時間: 2025-3-25 23:01
aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.?978-981-13-6453-2978-981-13-6451-8作者: 得體 時間: 2025-3-26 00:18 作者: landmark 時間: 2025-3-26 07:14 作者: mydriatic 時間: 2025-3-26 08:33 作者: 混亂生活 時間: 2025-3-26 15:36
https://doi.org/10.1007/978-3-663-07150-1 chapter focuses on microbial inactivation from PEF processing of protein-based foods, and the effects of PEF on the quality of these foods. Finally, ways are proposed to achieve food quality assurance and food safety in the PEF processing of protein-based foods.作者: Tractable 時間: 2025-3-26 18:52
Harun Parlar,Daniela Angerh?ferf recent research performances of SC-CO. as a nonthermal disinfection technology in different areas of applications for food safety. Moreover, it addresses the limitations of the technology and its associated regulations.作者: 手術(shù)刀 時間: 2025-3-26 21:47
Book 2019nt years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles 作者: 偽書 時間: 2025-3-27 01:17
tives.Analyzes the current state of application of food procThis book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric F作者: GUILE 時間: 2025-3-27 06:11 作者: 大約冬季 時間: 2025-3-27 11:28
https://doi.org/10.1007/978-3-663-07150-1l as the soluble intracellular matter from microorganisms. The purpose of this chapter is to summarize the principles of extraction, and the application of the PEF on the extraction of bioactive compounds from plant tissues in recent years.作者: 離開就切除 時間: 2025-3-27 16:04
Vegetabilische Nahrungs- und Genussmittel,eparation process. With improved processing conditions and reduced cost, supercritical-CO. fluid extraction will become even more economical at low throughput. Extracts from natural sources are key elements in the manufacturing of health-promoting functional foods and ingredients. Thus, the developm作者: Pert敏捷 時間: 2025-3-27 20:25 作者: 厭倦嗎你 時間: 2025-3-27 23:23
Harun Parlar,Daniela Angerh?fert the cell wall. The French Press is generally used for small operations, but it can be scaled up. The liquid cell suspension is subjected to a pressure differential causing the cell wall and membrane to burst. Ultrasonic disruption is a new method that is based on sound waves and a phenomenon known作者: monopoly 時間: 2025-3-28 05:44
Verhalten von Chemikalien in der Umwelt,d quality, and improved food safety can be achieved. IR drying provides a potential to store brown rice instead of rough rice to retain all benefits with reduced costs. Additionally, IR drying could effectively maintain the stability of physicochemical characteristics of rice during storage. It has 作者: 宿醉 時間: 2025-3-28 06:43 作者: ALTER 時間: 2025-3-28 11:46
Research Progress on Power Ultrasound Technology,led discussion of some special kinds of codes such as convex codes, semaphore codes and solid codes. Then the remaining chapters present the main topics of the book - regular languages, disjunctive languages, a978-981-99-9173-0978-981-99-9171-6作者: labile 時間: 2025-3-28 17:20
Front Matteronly related to questions concerning the adsorption site (which may be most relevant for atoms and simple molecules) but most importantly to the capability of identifying species formed during any surface reaction /1/.作者: 秘方藥 時間: 2025-3-28 20:06 作者: 無聊的人 時間: 2025-3-29 02:56
Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety,978-3-319-90902-8作者: 顯微鏡 時間: 2025-3-29 06:19 作者: Parabola 時間: 2025-3-29 07:50
Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction,jor revolutions, whenever the "unthinkable" has been changed by its wonderful endeavours into "fact". Well, it is just from physics that evidence comes: even if the "ultimate" could be reached, it would not in any way be a terminal point. When "complexity" comes into the game, entirely new notions have to be 978-94-010-8199-3978-94-009-3819-9作者: callous 時間: 2025-3-29 13:29
Pulsed Electric Field Assisted Extraction of Bioactive Compounds,g of the M‘t/. space corresponding to a product X = TI {ai,b,} ieI and a product measure J.1= Q9 J.1i‘ with J.1i{a;}=J.1i{b,}=! for all iE/. ,eI Then, she reduced the general case to this one, via an isomorphism theorem concerning homogeneous measure algebras [87], [88]. A different and more direct 作者: 環(huán)形 時間: 2025-3-29 17:44 作者: 考古學(xué) 時間: 2025-3-29 23:09
Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Com6 Contents Preface 5 Introduction 9 General References 13 Part I Basic equations 15 1 Hydrodynamic plasma description 15 2 Basic equations for high-frequency processes 19 3 Basic equations for low-frequency processes 25 References 28 Part n Elements of linear wave propagation 31 4 Linear wave propag
