標(biāo)題: Titlebook: Advances in Food Applications for High Pressure Processing Technology; Hafiz Muhammad Shahbaz,Farah Javed,Jiyong Park Book 2023 The Editor [打印本頁] 作者: PEL 時間: 2025-3-21 17:42
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書目名稱Advances in Food Applications for High Pressure Processing Technology影響因子(影響力)學(xué)科排名
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書目名稱Advances in Food Applications for High Pressure Processing Technology被引頻次
書目名稱Advances in Food Applications for High Pressure Processing Technology被引頻次學(xué)科排名
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書目名稱Advances in Food Applications for High Pressure Processing Technology讀者反饋
書目名稱Advances in Food Applications for High Pressure Processing Technology讀者反饋學(xué)科排名
作者: reserve 時間: 2025-3-21 22:43 作者: 代替 時間: 2025-3-22 01:04
Book 2023ears, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations ar作者: 壓倒性勝利 時間: 2025-3-22 05:05 作者: dyspareunia 時間: 2025-3-22 10:59 作者: 欲望小妹 時間: 2025-3-22 15:08 作者: Aggrandize 時間: 2025-3-22 20:51 作者: 軍火 時間: 2025-3-22 22:12
Advances in Food Applications for High Pressure Processing Technology978-3-031-33643-0Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: Obstacle 時間: 2025-3-23 02:20 作者: 秘密會議 時間: 2025-3-23 06:12
,Verfahren für besondere Zwecke, HPP has shown encouraging potential in the recovery of polyphenols and carotenoids. Bioavailability of micronutrients, phytonutrients, and minerals is also enhanced as HPP has proven to be a new tool for better extraction than conventional methods.作者: Excise 時間: 2025-3-23 12:50 作者: BRUNT 時間: 2025-3-23 17:40
https://doi.org/10.1007/3-540-35052-7ious foods, and healthy foods. High pressure processing (HPP), also called as high hydrostatic pressure (HHP), is one technology that has achieved great commercial success in recent years among non-thermal technologies. HPP can extend shelf life and enhance food safety while retaining the natural st作者: kidney 時間: 2025-3-23 21:50 作者: 符合規(guī)定 時間: 2025-3-24 00:02
,Verfahren für besondere Zwecke, HPP has shown encouraging potential in the recovery of polyphenols and carotenoids. Bioavailability of micronutrients, phytonutrients, and minerals is also enhanced as HPP has proven to be a new tool for better extraction than conventional methods.作者: 阻撓 時間: 2025-3-24 04:47
Erratum to: Quantitative Analyse,sts for food processors. Successful commercialization of HPP food products, innovations in HPP equipment, wider availability of toll processing facilities for HPP processing, and advancements in engineering technology have made HPP technology more commercially feasible for more processors.作者: 可商量 時間: 2025-3-24 07:32 作者: FICE 時間: 2025-3-24 13:02 作者: 小口啜飲 時間: 2025-3-24 17:45
https://doi.org/10.1007/3-540-35052-7ssing, packaging materials (polymers and copolymers) can adapt to a 15% volume drop and then reshape without affecting sealing properties. In this chapter, the working mechanism of HPP and advancements in HPP industrial equipment and packaging materials are discussed.作者: 矛盾心理 時間: 2025-3-24 22:59
Front Matter wave of the primary electrolysis product obtained with the commutator. The reaction limiting the height of the second reduction step and of the anodic wave of the product, is hence the acid-base catalysed cleavage of the biradical. The specific rate constants of this reaction obey a Br?nsted relation..作者: 肥料 時間: 2025-3-25 02:16 作者: DIS 時間: 2025-3-25 04:53
Applications of HPP for Improving the Shelf Life and Quality of Food Products,orrhagic pancreatitis. The estimated duration of the study is about 3 years. So far 15 patients have completed the 1st year follow-up — 14 men and 1 woman, with an average age of 46 and ages ranging from 27 to 71.作者: glans-penis 時間: 2025-3-25 09:38 作者: 技術(shù) 時間: 2025-3-25 13:52 作者: ABASH 時間: 2025-3-25 18:19
2197-571X ucts, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods. .?.978-3-031-33642-3978-3-031-33643-0Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: Coma704 時間: 2025-3-25 21:39 作者: forecast 時間: 2025-3-26 02:50
Applications of HPP for Improved Functionality of Food Products,o discussion either of limited dependent variables, or of unit root related topics. It also contains a number of significant innovations. In a departure from the custom of the literature, identification and consistency for nonlinear models is handled through the Kullback information apparatus, as well as the 978-1-4612-8731-5978-1-4612-4302-1作者: 即席 時間: 2025-3-26 04:31
Applications of HPP for Extraction of Bioactive Compounds,te economics de- partment ready to tackle probability theory in measure theoretic terms. The present volume has grown out of the need to lay the foundation for such discussions. The motivating forces were, chiefly, (a) the frustration one encounters in attempting to communicate certain concepts to s作者: Exonerate 時間: 2025-3-26 08:34
Advances in Food Applications for High Pressure Processing Technology作者: aqueduct 時間: 2025-3-26 14:25
Front Matterf .-diacetylbenzene is different from that of most of the other substances studied. The change in the wrave-height of the more negative wave in the region where reduction of the C.H.COCH.-grouping takes place, and the change of the anodic wave of the electrolysis product obtained by rectangular volt作者: BOLT 時間: 2025-3-26 18:52
Introduction and Advances in HPP Equipment and Packaging Material,e .(.) are normalized space orbitals and . =↑ or ↓. The set can be taken orthogonal and ordered in ascending energy or in any other arbitrary way. Any one-electron state can be expanded as a linear combination of the .. Moreover, we can think of a state for . electrons obtained as follows. Choose in作者: 表示向前 時間: 2025-3-26 23:37
Applications of HPP for Microbial Food Safety, and stimulation, respectively, of adenylate cyclase. Adenosine analogues, in particular the N.-substituted compounds, are more potent at A. receptors than at A. receptors. The subregion of the adenosine receptor that interacts with the N.-substituent is different for A. and A. receptors, particular作者: 遺忘 時間: 2025-3-27 02:51
Applications of HPP for Improving the Shelf Life and Quality of Food Products,ence both of the relatively low incidence of the disease and the mortality, which has been very high until recent years (Lawson et al. 1970; Banks 1971; Geokas et al. 1974; White and Heimbach 1976). Moreover, the available data are an inadequate basis for a reliable evaluation due to the different t作者: GLADE 時間: 2025-3-27 07:01
Applications of HPP for Improved Functionality of Food Products,s mod- els. It basically traces the evolution of econometrics beyond the general linear model (GLM), beginning with the general linear structural econo- metric model (GLSEM) and ending with the generalized method of mo- ments (GMM). Thus, it covers the identification problem (Chapter 3), maximum lik作者: 相信 時間: 2025-3-27 09:31 作者: llibretto 時間: 2025-3-27 15:49
Current Challenges and Future Applications of HPP,s key observation on how to attack functional equations.PresThe techniques presented here are useful for solving mathematical contest problems in algebra and analysis. Most of the examples and exercises that appear in the book originate from mathematical Olympiad competitions around the world. .In t作者: hankering 時間: 2025-3-27 17:47 作者: 侵略 時間: 2025-3-28 00:01
1867-8998 nd researchers active in architecture, engineering, the social and computational sciences, building physics and related fields..?.978-3-642-42971-2978-3-642-37661-0Series ISSN 1867-8998 Series E-ISSN 1867-9005
