作者: ineluctable 時間: 2025-3-21 22:13 作者: 平庸的人或物 時間: 2025-3-22 02:31 作者: accomplishment 時間: 2025-3-22 06:35 作者: 萬花筒 時間: 2025-3-22 10:59
978-1-4614-9830-8Springer-Verlag US 2006作者: 欺騙手段 時間: 2025-3-22 14:47
P. F. Fox,P. L. H. McSweeneyProvides detailed scientific information on all aspects of milk lipids.Updates previous findings.Introduces new information on butter making, dairy products and cholesterol, and milk fats.Includes sup作者: Engaging 時間: 2025-3-22 18:22
http://image.papertrans.cn/a/image/145463.jpg作者: figurine 時間: 2025-3-23 00:56
https://doi.org/10.1007/978-3-663-16212-4he effects of ruminal biohydrogenation on dietary unsaturated fatty acids and the range of fatty acids synthesized . in the mammary gland..Forty to sixty per cent of milk fatty acids are long-chain (predominantly C.) fatty acids derived from the diet, dependent on the amount of fat in the diet. Fatt作者: Explicate 時間: 2025-3-23 04:46
Wollene Stoffe zu M?nteln und Beinkleidern milk fat can contain over 20 different isomers of CLA. CLA isomers are produced as transient intermediates in the rumen biohydrogenation of unsaturated fatty acids consumed in the diet. However, .-9, .-11 CLA, known as rumenic acid (RA), is the predominant isomer (up to 90% of total) because it is 作者: Omnipotent 時間: 2025-3-23 05:32
Tuche und dahin geh?rige Artikelt many properties of liquid dairy products such as milk and cream, and as such should always be considered when studying the stability of liquid dairy products. The physicochemical properties of the milk fat globules can be influenced through a wide variety of processes, as described in this chapter作者: GLOSS 時間: 2025-3-23 12:26
https://doi.org/10.1007/978-3-663-16212-4tion conditions, milk fat and dairy products with unique structures and mechanical properties can be designed. Understanding the relationships between composition, crystallization, structure, rheology and texture is a powerful tool in this regard.作者: GLEAN 時間: 2025-3-23 16:47 作者: Hyperlipidemia 時間: 2025-3-23 20:56
Front Matterpublished since the middle of the eighth century in a variety of forms including many relatively obscure journals and proceedings and sometimes in lengthy special publications. As a result, the task of collecting all of the descriptions of a single genus is daunting and has been repeated by numerous作者: 仲裁者 時間: 2025-3-23 23:16 作者: 極力證明 時間: 2025-3-24 05:29 作者: Indebted 時間: 2025-3-24 07:17 作者: Original 時間: 2025-3-24 11:00
Physical Chemistry of Milk Fat Globules,iscussion, which has indicated some of the distinctive as well as some of the traditional features of his work. But Pinter’s acting-experience, as indicated in the opening chapters, took in what Brook describes as ‘Rough’ and ‘Holy’ Theatre as well as ‘Deadly’ Theatre. Part of the purpose of this st作者: 尾隨 時間: 2025-3-24 18:21
Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Gl. The complete transformation of his subsequent dramatic output proves that this was a really crucial time for his further artistic development. Indeed the plays he wrote between 1967 and 1974 form a complete breach with all his previous work in mood, style and technique. Human experience is now see作者: Afflict 時間: 2025-3-24 20:55 作者: 媽媽不開心 時間: 2025-3-24 23:54 作者: Neolithic 時間: 2025-3-25 03:24
Chemistry and Technology of Butter and Milk Fat Spreads,ble. . managed to put forward his arguments in a way which could be followed by his readers. The contents of his paper proved that he was a genius, and its form demonstrated that he was a gifted teacher. His pedagogic abilities were already called for when he was teaching at a secondary school in Vi作者: 遭遇 時間: 2025-3-25 08:28
Significance of Milk Fat in Cheese,n then-careers that they could discover for themselves things about their field of interest. I experienced such satisfaction several times at a relatively early age, about twelve or thirteen, I suppose. While I was aware that finding a potsherd on a plowed field was not really anything new under the作者: cornucopia 時間: 2025-3-25 11:46
Ice Cream, newly graduated, and beginning a career in research. Perhaps the effort to remember is comparable with trying to return to the feelings of the first days at boarding school when one was another person in another world. Here follows a summary of my road to neuroendocrinology. It was at the age of ab作者: BARK 時間: 2025-3-25 19:52
Significance of Milk Fat in Milk Powder,tag the neuro- on to endocrinology. Major contributions had been made by men such as G. Roussy and M. Mosinger, who published their . in 1946, but the nature of the functional link between the brain and pituitary gland was still highly controversial. Indeed, the role of the brain in influencing the 作者: 奇思怪想 時間: 2025-3-25 23:58 作者: incontinence 時間: 2025-3-26 01:22
Lipolytic Enzymes and Hydrolytic Rancidity,ger. Professor Mark is a diplomat, author, and lecturer and responsible for the development of polymer science education throughout the entire world..It has been said that America is a melting pot for immigrants from all other countries of the world. While it is true that millions of foreigners have作者: 樹上結(jié)蜜糖 時間: 2025-3-26 08:17 作者: Immunoglobulin 時間: 2025-3-26 12:00 作者: 輕快走過 時間: 2025-3-26 13:10
Oxysterols: Formation and Biological Function,ys regarded Alfred Marshall as being the explorer, the advance guard in economics, paving the way for the troops to follow. He thought of himself as one of the more disciplined troops, keeping to the Marshallian tradition and anxious to prevent his fellow troops, particularly J. M. Keynes, from brea作者: 群島 時間: 2025-3-26 20:44 作者: 使成整體 時間: 2025-3-27 00:18 作者: liaison 時間: 2025-3-27 01:34 作者: 四溢 時間: 2025-3-27 06:24
Tuche und dahin geh?rige Artikellobules, and the underlying fundamental problems, remains crucial. Pursuit of fundamental knowledge often leads to good results, sometimes in unexpected ways. Thus, it is important to continue to enhance our understanding of areas such as those described in this chapter.作者: Harpoon 時間: 2025-3-27 11:03 作者: Cholagogue 時間: 2025-3-27 16:42
Book 20063rd editionch has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule memb作者: Monotonous 時間: 2025-3-27 21:08
Physical Chemistry of Milk Fat Globules, stage props and costumes, settings, use of stage space and the words he speaks. It will be useful first to attempt to characterise some of the essential differences, some of the broader distinctions to be made, between Rough, Holy and Deadly Theatre in terms of these elements.作者: 楓樹 時間: 2025-3-27 23:50 作者: 一大塊 時間: 2025-3-28 03:44 作者: 有害 時間: 2025-3-28 08:25 作者: 我就不公正 時間: 2025-3-28 13:13 作者: olfction 時間: 2025-3-28 14:41
Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Glst’s acute study of the memory processes in the mind of the artist in his monumental novel .. At about this time Pinter was working on the difficult task of rendering the essence of Proust’s gigantic work into a screenplay and the quality and mood of his own work in that period reflect these serious preoccupations and challenging prospects.作者: Instantaneous 時間: 2025-3-28 20:35 作者: heckle 時間: 2025-3-29 00:38 作者: 一致性 時間: 2025-3-29 04:53
High Performance Liquid Chromatographic and Gas Chromatographic Methods for Lipid Analysis, of much contemporary theory has been obscured’ (B. Morgan, 1981, p. 108). This chapter attempts to quantify the debt that modern economics owes to Hicks and to make due acknowledgement of his pioneering work, particularly that which appeared before 1940.作者: Evacuate 時間: 2025-3-29 10:07 作者: minion 時間: 2025-3-29 14:10 作者: Nebulous 時間: 2025-3-29 19:20
Lipolytic Enzymes and Hydrolytic Rancidity,ding and after teaching and directing research of over 100 polymer scientists, he has continued, at the age of 93, to serve as an active lecturer, writer and editor. So Dr. Mark is not only the father, he is also the grandfather of polymer science in the USA.作者: 身體萌芽 時間: 2025-3-29 21:27 作者: 誘使 時間: 2025-3-30 02:57 作者: OWL 時間: 2025-3-30 06:32
Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane,nvergent rate is also given. Numerical simulation demonstrates that a very small group of the informed agents can cause most of the agents to move with the desired velocity and the larger the informed group is the bigger portion of agents will move with the desired velocity.作者: GRILL 時間: 2025-3-30 11:24 作者: CERE 時間: 2025-3-30 15:49
Significance of Milk Fat in Cheese,art of the lack of any deep attraction was due to the circumstance that they were primarily taxonomists, eagerly counting and classifying the species, size, and variations of these interesting forms. They were interested in description, not explanation.作者: Pelvic-Floor 時間: 2025-3-30 16:48 作者: synovium 時間: 2025-3-30 20:48 作者: GLEAN 時間: 2025-3-31 03:41
8樓作者: 一回合 時間: 2025-3-31 08:49
9樓作者: 神圣在玷污 時間: 2025-3-31 12:44
9樓作者: 易碎 時間: 2025-3-31 16:23
9樓作者: 挖掘 時間: 2025-3-31 18:51
10樓作者: 聾子 時間: 2025-3-31 23:04
10樓作者: chemical-peel 時間: 2025-4-1 03:36
10樓作者: 去掉 時間: 2025-4-1 08:31
10樓
