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標(biāo)題: Titlebook: Acetic Acid Bacteria; Ecology and Physiolo Kazunobu Matsushita,Hirohide Toyama,Akiko Okamoto- Book 2016 Springer Japan 2016 Acetobacter.Glu [打印本頁]

作者: cucumber    時(shí)間: 2025-3-21 20:09
書目名稱Acetic Acid Bacteria影響因子(影響力)




書目名稱Acetic Acid Bacteria影響因子(影響力)學(xué)科排名




書目名稱Acetic Acid Bacteria網(wǎng)絡(luò)公開度




書目名稱Acetic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Acetic Acid Bacteria被引頻次




書目名稱Acetic Acid Bacteria被引頻次學(xué)科排名




書目名稱Acetic Acid Bacteria年度引用




書目名稱Acetic Acid Bacteria年度引用學(xué)科排名




書目名稱Acetic Acid Bacteria讀者反饋




書目名稱Acetic Acid Bacteria讀者反饋學(xué)科排名





作者: deriver    時(shí)間: 2025-3-21 20:47

作者: prosthesis    時(shí)間: 2025-3-22 02:21
Tissue organization and human reproduction genera, ., ., ., ., ., ., ., ., ., ., and . are monotypic; the genus . contains two species. In the class ., the genus . has been mentioned taxonomically as pseudacetic acid bacteria. In addition, isolation and identification of acetic acid bacteria are described.
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作者: 聯(lián)合    時(shí)間: 2025-3-22 09:25
Clarence E. Grim,Carlene Minks Grimugar-rich niche by interacting with other microbes living at the same habitat. In this chapter, the evolution and physiology of such a respiratory chain related to oxidative fermentation are described.
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作者: 功多汁水    時(shí)間: 2025-3-23 21:56
Acetic Acid Bacteria as Plant Growth Promoters, unter wechselnden Wettbewer- bedingungen zu untersuchen, wie die Bauindustrie. Das Wettbewerbsumfeld für die Bau- ternehmen ist nicht nur spannend, weil der Markt für Bauleistungen vergleichsweise stark fragmentiert ist. Das Wettbewerbsumfeld war für die Bauunternehmen durch die Bedienung internati
作者: 繼而發(fā)生    時(shí)間: 2025-3-24 01:01
Acetic Acid Bacteria as Symbionts of Insects,egrationsprobleme eine Hauptursache für diese wenig ermutigende Erfolgsbilanz darstellen.. Auf der Suche nach den tiefer liegenden Ursachen dieser Integrationsprobleme wurden zwei implizite Annahmen identifiziert, die in der M&A-Literatur und vor allem in der M&A-Praxis weit verbreitet erscheinen: D
作者: Exaggerate    時(shí)間: 2025-3-24 03:54

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作者: AVOW    時(shí)間: 2025-3-24 11:09
Physiology of , spp.: Involvement of Molecular Chaperones During Acetic Acid Fermentation, Escher‘s work, including articles by the well-known comment.From the reviews of the hardcover edition: ..... This conference [... to celebrate the centennial of the birth of Escher] resulted in an immensely interesting collection of articles ... Although Escher himself is no longer among us, M.C.Es
作者: 使厭惡    時(shí)間: 2025-3-24 17:32

作者: 門窗的側(cè)柱    時(shí)間: 2025-3-24 22:12

作者: 啤酒    時(shí)間: 2025-3-25 00:58
Metabolic Features of ,,lexity. Given the strategic importance of computers in the economies of the industrial world, it is fitting that one of the most significant commercial stories of our time is the standardization of computer communications. Quite frankly, when we joined with other computer users to launch this effort
作者: Congestion    時(shí)間: 2025-3-25 06:52
Membrane-Bound Dehydrogenases of Acetic Acid Bacteria,e high speed shaft connected to the generator. As turbines become larger, more power can be generated, but consequently gearboxes with higher load capacity need to be designed. Gaining a deep knowledge into gearbox dynamics becomes of fundamental importance and more and more accurate and detailed no
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作者: Valves    時(shí)間: 2025-3-25 23:59
Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems,h law. Obviously, this presents a striking contrast to EU norms. Hence, there is still a gap between Western Europe and converging Poland, not only linked to the economic situation, but also to economic models of how to cope with the future competitive environment. In addition, as the Government is
作者: 惡臭    時(shí)間: 2025-3-26 01:31
Acetic Acid Bacteria as Plant Growth Promoters,ch zu positiven Reaktionen an den Kapitalm?rkten führen. Aber passiert das auch? Untersuchungen zum Erfolg internationaler vertikaler M&A-Transaktionen sind bis heute rar, der Kenntnisstand insbesondere zum Erfolg von Akquisitionen in der Bauindustrie ist noch begrenzter und die übertragbarkeit der Evidenz zu978-3-8350-0943-1978-3-8350-5543-8
作者: promote    時(shí)間: 2025-3-26 05:22
Acetic Acid Bacteria as Symbionts of Insects,nd proaktiv, ganzheitlich und integrativ sowie partizipativ und kooperativ angelegt sein...In Anbetracht der kritischen Bedeutung der Integration für den Erfolg von Mergers & Acquisitions stellte sich die Frage, warum diese Anforderungen in der Unternehmenspraxis meist vernachl?ssigt zu werden schei
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作者: placebo    時(shí)間: 2025-3-26 22:35
Membrane-Bound Dehydrogenases of Acetic Acid Bacteria,tigated, such as Order Based Modal Analysis (OBMA). As suggested by its own name, this technique is a combination of Order Tracking and Operational Modal Analysis. On one hand, OMA is based upon the calculation of auto- and cross-powers and it works very well for most cases. On the other hand, OBMA
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作者: embolus    時(shí)間: 2025-3-27 15:01
Cellulose and Other Capsular Polysaccharides of Acetic Acid Bacteria,programs of exploration ever undertaken. Built on our legacy of Mars exploration from the Viking era and before, a far-reaching, phased, program of robotic exploration now and over the coming decades978-1-4419-2230-4978-0-387-49981-9
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作者: arboretum    時(shí)間: 2025-3-29 03:29
Neoplastic Disease of the Ileocecal Regionstrial production systems have been developed using strain improvement and agitation cultures. Bacterial cellulose has many unique properties derived from its structural features. In addition to having been utilized for a long time as a well-known dessert (nata de coco) in Southeast Asia, it has man
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作者: calorie    時(shí)間: 2025-3-29 19:03
Book 2016 the identification of AAB by Martinus Beijerinck in the nineteenth century. In the twentieth century, basic research on the taxonomic study of AAB and on biochemical study for the unique oxidative reactions of AAB had progressed as well as the industrial application of AAB not only in vinegar ferme
作者: packet    時(shí)間: 2025-3-29 19:56

作者: AGATE    時(shí)間: 2025-3-30 00:28
S. Makabe,E. S. E. Hafez,P. Mottacetic acid bacteria, which are mostly the bacteria that inhabit the ingredients, barrels, or pots, are found in vinegar fermentations. Acetic acid bacteria are also found during fermentations of traditional food production. In these fermentation processes, acetic acid bacteria form a microbial commu
作者: tariff    時(shí)間: 2025-3-30 04:17
Tissue organization and human reproductionin natural fermentation systems has been substantiated, their role remains rather unclear. Members of the . phylogenetic group have been reported in a range of spontaneous fermentations, such as the last phase of the cocoa bean fermentation process, the manufacturing of acidic beers, and several oth
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作者: MOTTO    時(shí)間: 2025-3-30 13:21

作者: regale    時(shí)間: 2025-3-30 16:57
https://doi.org/10.1007/978-981-15-5325-7 of host physiology, including immunity, development, and metabolism. Analyses using genetically amenable model animals such as . have provided a key framework to understand the molecular mechanisms underlying gut–microbe interactions. Recent investigations revealed that the acetic acid bacterium is
作者: 背叛者    時(shí)間: 2025-3-30 21:55
Clarence E. Grim,Carlene Minks Grim energy sources. The strategy of sugar utilization is rather exceptional: they oxidize such the substrates by “oxidative fermentation” and utilize the accumulated products later. The oxidative fermentation is carried out by the respiratory chain comprising periplasmic primary dehydrogenases of quino
作者: 少量    時(shí)間: 2025-3-31 03:21





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