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標題: Titlebook: A History of Wine in Europe, 19th to 20th Centuries, Volume II; Markets, Trade and R Silvia A. Conca Messina,Stéphane Le Bras,Manuel Va Boo [打印本頁]

作者: 傳家寶    時間: 2025-3-21 18:10
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II影響因子(影響力)




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II影響因子(影響力)學科排名




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II網(wǎng)絡公開度




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II網(wǎng)絡公開度學科排名




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II被引頻次




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II被引頻次學科排名




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II年度引用




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II年度引用學科排名




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II讀者反饋




書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume II讀者反饋學科排名





作者: 火花    時間: 2025-3-21 23:22

作者: 獎牌    時間: 2025-3-22 04:12

作者: febrile    時間: 2025-3-22 07:30
Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutiname may, for example, be signing his will or a marriage register or a death warrant or a check, and so on; or he may simply be testing a new pen or narcissistically contemplating his own calligraphy. Thus it is clear that the explanation of a piece of behavior cannot be the explanation of the actio
作者: GRAVE    時間: 2025-3-22 12:01

作者: 騷動    時間: 2025-3-22 14:01
Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times),978-3-319-69820-5
作者: NAUT    時間: 2025-3-22 21:03

作者: 大量    時間: 2025-3-22 23:26
,No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970),978-3-319-92834-0
作者: 抑制    時間: 2025-3-23 03:25
The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology,978-3-540-28498-7
作者: 高貴領(lǐng)導    時間: 2025-3-23 06:34

作者: laxative    時間: 2025-3-23 10:55

作者: 潛伏期    時間: 2025-3-23 17:43

作者: Malaise    時間: 2025-3-23 18:24
Allgemeine und spezielle Chirurgieation even if lots of shocking events occurred during the nineteenth century and the twentieth century: the phylloxera infection expansion, the fascist regime laws, the rebirthing process during the second pas-war years and the European Economic integration process.
作者: 可憎    時間: 2025-3-24 00:29
Allgemeine und spezielle Chirurgie 1935, by the decree-law of creation of the Appellations of Controlled Origin (AOC). Seizing these new rights and by judicial, administrative (in conjunction with the National Institute of Appellations of Origin) and finally by a relentless and very original promotion, the union of winemakers manage
作者: contrast-medium    時間: 2025-3-24 05:07

作者: 供過于求    時間: 2025-3-24 08:02

作者: Seminar    時間: 2025-3-24 14:12
M. Rossetti,E. Gr?del,E. C. Yasargil. In the didactic realizations of oenophile normativity, emerging from the vector of scientific consolidation, this “origin” refers in an epistemic way to parcellated vineyard regions which are constructed as terroirs by the interaction of traditional, man-made viticultural techniques and the natura
作者: Meander    時間: 2025-3-24 15:56
Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily,it is appropriate to limit such speech when it causes harm and offense. The book will be of use to students and scholars across political theory, political science, sociology, philosophy and law.?.978-3-319-84706-1978-3-319-51635-6
作者: overture    時間: 2025-3-24 22:24

作者: 懦夫    時間: 2025-3-25 02:09

作者: AXIOM    時間: 2025-3-25 05:09

作者: canonical    時間: 2025-3-25 09:11

作者: 過多    時間: 2025-3-25 15:25

作者: BLA    時間: 2025-3-25 16:32
https://doi.org/10.1007/978-3-662-21602-6in and the market recognition of quality attributes of wines through labelling. The respect of new labels obliged winemakers to improve the quality of their products: the flavours of new quality wines were able to encounter the consumers’ tastes and enlarge the wine market.
作者: 痛苦一下    時間: 2025-3-25 21:39
2662-6497 egional customs and tastes.This two-volume collection analyses the?evolution of?wine production in European?regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge,?then?disseminating them in
作者: defray    時間: 2025-3-26 02:55

作者: 高談闊論    時間: 2025-3-26 04:37

作者: MUT    時間: 2025-3-26 09:07

作者: ODIUM    時間: 2025-3-26 13:31
M. Rossetti,E. Gr?del,E. C. YasargilThe project of a book collecting papers about different European wine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Pi?eiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History
作者: 出來    時間: 2025-3-26 20:14

作者: Ingratiate    時間: 2025-3-26 21:54
978-3-030-27796-3The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl
作者: 積習難改    時間: 2025-3-27 02:03
Book 2019aly in particular have shaped modern viticulture, by improving oenological methods and knowledge,?then?disseminating them internationally.?.This second volume looks closely at wine markets and trade,?also?examining?the role of institutions and quality regulation..
作者: progestogen    時間: 2025-3-27 06:40
M. Rossetti,E. Gr?del,E. C. Yasargilational positions and market shares were at stake, while the accumulation of capital and the constitution and reinforcement of fortunes were also issues. These developments will focus on family and capitalist wine business, the rhythms of its development, the crisis it endured. Competition was an ob
作者: Morose    時間: 2025-3-27 13:19

作者: 易于出錯    時間: 2025-3-27 17:01
Allgemeine und spezielle Chirurgiehanges with a relatively important transformation of wine production and marketing standards. Indeed, in the nineteenth century, the wine merchants are dominating the wine production in Burgundy. They buy grapes, make wines, breed and sell all the wines put on the market. However, thanks to economic
作者: FEMUR    時間: 2025-3-27 20:10

作者: 劇毒    時間: 2025-3-28 01:11
Allgemeine und spezielle Chirurgiet the production of quality wines. After over a century of production of large quantities of second-rate wines which were particularly suited to blend with other wines, to which they conferred body and alcohol contents, Apulian producers began to enhance local characteristics and to understand the n
作者: 流浪    時間: 2025-3-28 04:59
Allgemeine und spezielle Chirurgiewhile another portion produced wine for domestic consumption and for export. Each of these areas saw the development of distinct structures of production and forms of marketing. The present paper argues that it was in those places where marketing was in the hands of large-scale wine merchants and st
作者: 稱贊    時間: 2025-3-28 07:14

作者: OTHER    時間: 2025-3-28 13:16
M. Rossetti,E. Gr?del,E. C. Yasargilization. Three vectors have since the nineteenth century played a key role in the forming of oenophilia: these are regulation by the state, scientific consolidation and dissemination via the media—whose convergent effects have contributed in . an object with particular characteristics. This cultural
作者: Cardiac-Output    時間: 2025-3-28 15:49
M. Rossetti,E. Gr?del,E. C. Yasargile the most favourable economic positions, contrary to certain table wines. How different categories of wines, that the professional and the State contributed to segment in two market in the first half of the twentieth century, could have evolved until calling into question the AOC wine, former insti
作者: 棲息地    時間: 2025-3-28 19:59

作者: Negligible    時間: 2025-3-29 00:08
Silvia A. Conca Messina,Stéphane Le Bras,Manuel VaExamines the regional evolution of wine production, trade and consumption.Provides a European economic history of wine.Analyses consumer‘s regional customs and tastes
作者: 尾巴    時間: 2025-3-29 04:19

作者: BLINK    時間: 2025-3-29 10:26
A History of Wine in Europe, 19th to 20th Centuries, Volume II978-3-030-27794-9Series ISSN 2662-6497 Series E-ISSN 2662-6500
作者: 歸功于    時間: 2025-3-29 13:53

作者: adulterant    時間: 2025-3-29 18:58
Terroir, Institutions and Improvements in European Wine History: An Introduction,, blending theory and practice.Written to be accessible to r.This book addresses 5G network capacity requirements with a new architecture for 5G Optical Backhaul Network. The author first describes the challenges for 5G backhaul network requirements and then the details of an Optical Backhaul Networ
作者: Sinus-Rhythm    時間: 2025-3-29 19:59
Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily,h should be set by the state through a process of social and.This book addresses the question: “What should be the appropriate limits to free speech?” The author claims that it is the state, rather than abstract principles, that must provide the answer. The book defends a version of Hobbesian absolu
作者: anagen    時間: 2025-3-30 03:37





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