標(biāo)題: Titlebook: A History of Wine in Europe, 19th to 20th Centuries, Volume I; Winegrowing and Regi Silvia A. Conca Messina,Stéphane Le Bras,Manuel Va Book [打印本頁] 作者: 選民 時間: 2025-3-21 18:23
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I影響因子(影響力)
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I影響因子(影響力)學(xué)科排名
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I網(wǎng)絡(luò)公開度
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I被引頻次
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I被引頻次學(xué)科排名
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I年度引用
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I年度引用學(xué)科排名
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I讀者反饋
書目名稱A History of Wine in Europe, 19th to 20th Centuries, Volume I讀者反饋學(xué)科排名
作者: idiopathic 時間: 2025-3-21 20:15 作者: organism 時間: 2025-3-22 01:50
Diagnosestrategien – Farbmusterculture. The socio-geographical configuration of this vineyard progressively changed, associating crises and expansions, at the end of which emerges in the twentieth century a vineyard very different from that existing in the early eighteenth century, when the sparkling wine was invented in the Cham作者: Cubicle 時間: 2025-3-22 06:45 作者: 壯麗的去 時間: 2025-3-22 12:17
Martin Kirschner,N. Guleke,O. Kleinschmidtalysis for cultivation integrated in a polycultural economy. The wine from residual factor and self-consumption turns over the centuries into primary and quality crops. In the second half of the nineteenth century, some deep crises cause a “l(fā)ong stagnation” of production and winemaking. These areas 作者: visceral-fat 時間: 2025-3-22 16:24 作者: 祖先 時間: 2025-3-22 18:54
https://doi.org/10.1007/978-3-642-97250-8ines (Asti spumante). This success is the result of a long development process. This article aims to highlight the changes in winegrowing and wine production in the nineteenth–twentieth centuries, in this area and in the adjoining Oltrepò Pavese. The article analyses the factors underlying the chang作者: 厚臉皮 時間: 2025-3-22 23:01 作者: Charitable 時間: 2025-3-23 01:27 作者: 公式 時間: 2025-3-23 08:24 作者: 誘惑 時間: 2025-3-23 12:12 作者: BIPED 時間: 2025-3-23 17:07
https://doi.org/10.1007/978-3-030-27772-7Wine history; Wine economics; Economics of viticulture; Winegrowing in the nineteenth century; Winegrowi作者: 平常 時間: 2025-3-23 22:00
978-3-030-27774-1The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl作者: Heresy 時間: 2025-3-24 00:16
A History of Wine in Europe, 19th to 20th Centuries, Volume I978-3-030-27772-7Series ISSN 2662-6497 Series E-ISSN 2662-6500 作者: 使迷醉 時間: 2025-3-24 04:49
Silvia A. Conca Messina,Stéphane Le Bras,Manuel VaExamines the regional evolution of wine production, trade and consumption.Provides a European economic history of wine.Analyses consumer‘s regional customs and tastes作者: 歡呼 時間: 2025-3-24 08:26 作者: GRILL 時間: 2025-3-24 10:53
Klaus Warnatz,Ursus-Nikolaus RiedeThe project of a book collecting papers about different European wine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Pi?eiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History.作者: 背書 時間: 2025-3-24 18:25 作者: 揮舞 時間: 2025-3-24 20:55
https://doi.org/10.1007/978-3-662-48725-9urality in advertising and public relations by wine merchants and winegrowing regions. The case study of these developments over a comparable long period of time, focused on the region of the Lower Moselle, with its specific historical, social and natural conditions enables a comparative approach to the questions examined here.作者: 負(fù)擔(dān) 時間: 2025-3-25 03:11 作者: Incorporate 時間: 2025-3-25 04:27 作者: somnambulism 時間: 2025-3-25 10:44
Diagnosestrategien – Farbmuster at the national level. In opposite, the major Champagne houses, through their brands benefit from new international markets to Asia and America. Cooperatives that have engaged in a branding policy also participate in these expanding markets.作者: Asseverate 時間: 2025-3-25 12:12
Zehn Regeln der Herzauskultationcan be defined as “people’s wines”, as they were accessible to everyone and drank on every occasion, as opposed to quality wines that were dedicated to higher social strata. Wine was not a socially neutral product.作者: 時代錯誤 時間: 2025-3-25 18:24 作者: Plaque 時間: 2025-3-25 23:33 作者: acrimony 時間: 2025-3-26 04:11 作者: 政府 時間: 2025-3-26 06:19
,The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millenht into the free market environmental approach to pollution. In the first place, garbage represents a cost that does not result in a valuable output. Wasted fossil fuel, for example, means that heat energy has been produced but not transformed into useful mechanical energy. Wasted wood means that a 作者: 燈絲 時間: 2025-3-26 12:12 作者: Outspoken 時間: 2025-3-26 15:26
,The Mountain Wine, 1800–1900: Case Studies from the Provinces of Sondrio and Trento,mistry of stable nitroxyl radicals. The present book was written by E. G. Rozantsev, one of the pioneers in this field and a prominent specialist on stable radicals at the Division of Chemical and Biological Processes of the Institute of Chemical Physics, Academy of Sciences of the USSR. His numerou作者: 隱藏 時間: 2025-3-26 20:31
,“The Idea of Improvement”: Theorized vs. Practised Vine Growing in Friuli,hat free radicals play a very important role in biology and medicine. This hopefully does not stem from the inevitable partiality that all researchers feel for their respective fields. The findings of our investigations not only aroused our enthusiasm, but also raised doubts as we found data on the 作者: 無表情 時間: 2025-3-27 00:19
,The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese,.? It describes results from experimental research work on dust inhalation, hypoxia, and environmental toxicology?using ?morphologic methods such as electron microscopy,?interference microscopy and time-lapse techniques in tissue cultures.? It also ?discusses free radical reactions that are probably作者: 真繁榮 時間: 2025-3-27 04:31 作者: Crayon 時間: 2025-3-27 09:09 作者: DEAWL 時間: 2025-3-27 12:05
Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Coopentia nigra pars compacta and project to the striatum (caudate nucleus and putamen; Agid et al. 1987). The cause of the neuronal death remains unknown. The origin of the disease does not seem to be due to some viral infection or autoimmune phenomena. Studies on monozygotic twins have found a low conc作者: Dappled 時間: 2025-3-27 14:11 作者: 使困惑 時間: 2025-3-27 18:10
Back Mattercluding inflammation and thrombosis. This phenomenon is the result of a complex interplay among blood flow, cell adhesion and molecular vascular biology factors. Normally, the circulating granulocytes and monocytes in peripheral blood are distributed over a circulating pool and a marginating pool. T作者: Kinetic 時間: 2025-3-27 22:34 作者: custody 時間: 2025-3-28 06:10 作者: CLEAR 時間: 2025-3-28 09:45
Relaxantien der glatten Muskulatur,he 1960s the “enotechno-revolution” allowed best winemakers to create new high-quality sparkling wines and DOC [Controlled Designation of the Origin] (or DOCG [Controlled and Guaranteed Designation of the Origin]) wines which had great success on the main international markets.作者: 人類 時間: 2025-3-28 12:52 作者: 角斗士 時間: 2025-3-28 17:57
https://doi.org/10.1007/978-3-642-91205-4It was only in the mid-50s that the progressive strengthening of cooperation in the primary sector led to the emergence of many wine cooperatives that, processing the products obtained by small and medium-sized farms, brought about the revival of the wine sector as well as the renewal of crop plants作者: Medicare 時間: 2025-3-28 19:15 作者: Esalate 時間: 2025-3-29 00:48 作者: conservative 時間: 2025-3-29 04:29 作者: Juvenile 時間: 2025-3-29 11:06
Front Matterlar region by a network of arteries, which form the scapular anastomosis: muscles medial and superior to the scapula receive blood from the dorsal scapular, transverse cervical, and suprascapular arteries, which are branches of the subclavian artery, and also from the acromial artery, which is a bra作者: Thyroiditis 時間: 2025-3-29 13:44 作者: Monolithic 時間: 2025-3-29 19:03 作者: SEED 時間: 2025-3-29 23:43
,The Mountain Wine, 1800–1900: Case Studies from the Provinces of Sondrio and Trento, monograph, which in part generalizes the results of many workers studying these radicals, will be received with interest by specialists working in this field. The author has not attempted to give an exhaustive account of the material. His aim is to introduce the reader to this new field and to show the wide 978-1-4757-0712-0978-1-4757-0710-6作者: 傲慢人 時間: 2025-3-30 01:14
,“The Idea of Improvement”: Theorized vs. Practised Vine Growing in Friuli,ical free radical reactions damage membranes as well as the genetic material. Since membranes are found in every cell and every organ, their damage affects many cells, organs and organ systems. On the other hand, one wonders why the participation of this process with such an extensive damaging effec作者: 厚顏無恥 時間: 2025-3-30 07:03
,The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese,th oxygen- and nitrogen-centered radicals in disease pathogenesis, a role that is receiving increasing recognition.?The?CD-ROM included ?with this volume lists nearly 25,000 literature citations useful as a? reference source for? researches, clinicians and students..
