標(biāo)題: Titlebook: A History of Chinese Science and Technology; Volume 3 Yongxiang Lu Book 2015 Shanghai Jiao Tong University Press, Shanghai and Springer-Ver [打印本頁(yè)] 作者: 時(shí)間 時(shí)間: 2025-3-21 18:10
書目名稱A History of Chinese Science and Technology影響因子(影響力)
書目名稱A History of Chinese Science and Technology影響因子(影響力)學(xué)科排名
書目名稱A History of Chinese Science and Technology網(wǎng)絡(luò)公開(kāi)度
書目名稱A History of Chinese Science and Technology網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱A History of Chinese Science and Technology被引頻次
書目名稱A History of Chinese Science and Technology被引頻次學(xué)科排名
書目名稱A History of Chinese Science and Technology年度引用
書目名稱A History of Chinese Science and Technology年度引用學(xué)科排名
書目名稱A History of Chinese Science and Technology讀者反饋
書目名稱A History of Chinese Science and Technology讀者反饋學(xué)科排名
作者: 土產(chǎn) 時(shí)間: 2025-3-21 23:45
Architecture Technology,1917), Keats is the ‘coarse-bred son of a livery-stable keeper’, shut out due to his class and non-university education from ‘a(chǎn)ll the luxury of the world’, who peers longingly in at the shop window.. Yeats’s Keats stops short, however, of smashing the glass. The situation in London was very differen作者: consent 時(shí)間: 2025-3-22 01:51 作者: insincerity 時(shí)間: 2025-3-22 06:56
Mechanical Technology,grated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of providing people with food. The application of these disciplines has led to our present technologies of medicine, agriculture, and food science on which modern civilization rests. Techni作者: 逢迎春日 時(shí)間: 2025-3-22 12:28
Water Conservancy Technology,y one of food movement’s foremost leaders.Explores a new appAmerica has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America‘s na作者: 有惡臭 時(shí)間: 2025-3-22 15:29 作者: ciliary-body 時(shí)間: 2025-3-22 17:09 作者: 朋黨派系 時(shí)間: 2025-3-23 00:12
Conclusion,industry‘s development to the modernization process of KoreaThis handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industr作者: 護(hù)航艦 時(shí)間: 2025-3-23 01:43
Algebres de lie libres et monoides libressituated. As stated in Shuo Wen Jie Zi (Origin of Chinese Characters), all metals belong to the family of gold, hence came the Chinese phrase Jinshu (categorized into gold) which is given “metal” as the English equivalent.作者: 圖表證明 時(shí)間: 2025-3-23 06:14 作者: Infusion 時(shí)間: 2025-3-23 11:54 作者: Diskectomy 時(shí)間: 2025-3-23 17:00 作者: 易于 時(shí)間: 2025-3-23 20:01 作者: 細(xì)胞 時(shí)間: 2025-3-23 22:15 作者: CHIP 時(shí)間: 2025-3-24 05:32
Algebres de fonctions et espaces de HardyWars and military affairs, ultimately, feature three core factors: human beings, technologies and organizations. Human beings are the subject of wars, manifested as various social groups. Technologies are the means of wars, finding expression in various weapons, military supplies and a variety of engineering approaches.作者: MOAN 時(shí)間: 2025-3-24 08:43
https://doi.org/10.1007/BFb0070509to at least 7,000?years ago. Despite the difference in the architectures of different regions due to geographical, climatic, and national differences, after thousands of years of creation, exchanges and integration, a unique building system gradually was formed in the majority of the regions and con作者: achlorhydria 時(shí)間: 2025-3-24 14:02
Algebres de lie libres et monoides libresum in the same way. Stibium in China mainly originated in Xinhua, Hunan Province, where it was known to have been extracted during Ming Dynasty. But at that time, it was mistaken for tin, thus the place of its extraction was called tin mine, which is now the place where Shuikoushan Mining Bureau is 作者: Palpate 時(shí)間: 2025-3-24 18:08
Algebres de fonctions et espaces de Hardyture. Therefore, the ancient people considered that, with water and soil resources, “heaven and earth formed, various living things emerged, countries became peaceful and everything became harmonious (.).” Distribution of land and soil resources in China, however, is quite unbalanced due to impacts 作者: Brain-Imaging 時(shí)間: 2025-3-24 20:00 作者: 狼群 時(shí)間: 2025-3-25 02:32 作者: facetious 時(shí)間: 2025-3-25 05:07 作者: 流浪者 時(shí)間: 2025-3-25 08:34 作者: Unsaturated-Fat 時(shí)間: 2025-3-25 12:50
https://doi.org/10.1007/BFb0070509to at least 7,000?years ago. Despite the difference in the architectures of different regions due to geographical, climatic, and national differences, after thousands of years of creation, exchanges and integration, a unique building system gradually was formed in the majority of the regions and continues to be used in modern times.作者: interlude 時(shí)間: 2025-3-25 18:33
Algebres de fonctions et espaces de Hardyterm activities of transforming nature, ancient ancestors of the Chinese gave full play to their talents, overcame all difficulties, carved out paths in mountains and built bridges across waters, writing a distinctive chapter.作者: 繞著哥哥問(wèn) 時(shí)間: 2025-3-26 00:00
https://doi.org/10.1007/978-3-662-44163-3Ceramics Technology; Communication Technology; History of Chinese Science and Technology; Military Tech作者: Panacea 時(shí)間: 2025-3-26 01:13 作者: 事物的方面 時(shí)間: 2025-3-26 06:26 作者: carotenoids 時(shí)間: 2025-3-26 10:14
Architecture Technology,rview, Paul Bagguley, researcher in the sociology of protest, remarked that ‘there used to be food riots in Britain’ — the summer’s disturbances, he added, were ‘like a consumer version of that’.. Bagguley’s allusion to historical food riots, which we discussed in Chapters 1, 3 and 4, was perhaps mo作者: 確定無(wú)疑 時(shí)間: 2025-3-26 12:51 作者: 親愛(ài) 時(shí)間: 2025-3-26 17:25 作者: explicit 時(shí)間: 2025-3-27 00:58 作者: 易怒 時(shí)間: 2025-3-27 04:11
Conclusion,risis in the future. Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.978-981-97-1535-0978-981-97-1533-6作者: 排名真古怪 時(shí)間: 2025-3-27 05:44 作者: 他日關(guān)稅重重 時(shí)間: 2025-3-27 11:18
Water Conservancy Technology, offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s m978-1-61091-920-3作者: 光明正大 時(shí)間: 2025-3-27 16:48 作者: Emmenagogue 時(shí)間: 2025-3-27 19:09
ries of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Nature Sciences, Chi978-3-662-51388-0978-3-662-44163-3作者: neutralize 時(shí)間: 2025-3-27 23:12
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10樓作者: Medicare 時(shí)間: 2025-3-28 11:21
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