派博傳思國(guó)際中心

標(biāo)題: Titlebook: A Handbook of Food Packaging; Frank A. Paine,Heather Y. Paine Book 1992Latest edition Springer Science+Business Media Dordrecht 1992 Food [打印本頁(yè)]

作者: 無限 時(shí)間: 2025-3-21 18:49
書目名稱A Handbook of Food Packaging影響因子(影響力)

書目名稱A Handbook of Food Packaging影響因子(影響力)學(xué)科排名

書目名稱A Handbook of Food Packaging網(wǎng)絡(luò)公開度

書目名稱A Handbook of Food Packaging網(wǎng)絡(luò)公開度學(xué)科排名

書目名稱A Handbook of Food Packaging被引頻次

書目名稱A Handbook of Food Packaging被引頻次學(xué)科排名

書目名稱A Handbook of Food Packaging年度引用

書目名稱A Handbook of Food Packaging年度引用學(xué)科排名

書目名稱A Handbook of Food Packaging讀者反饋

書目名稱A Handbook of Food Packaging讀者反饋學(xué)科排名

作者: 藥物 時(shí)間: 2025-3-21 23:36
Graphics and package design,der Anteil dieser Mittel an den Gesamtressourcen der Organisation variiert jedoch nach T?tigkeitsfeld und Organisationsgr??e. So produzieren und verkaufen beispielsweise gemeinnützige Behindertenwerkst?tten eine ganze Bandbreite von Produkten, die von Holz- und Dekorationsartikeln über Zulieferarbei

作者: CURB 時(shí)間: 2025-3-22 01:02
Packaging for physical distribution,g. Die Bilanz wird in der ?ffentlichkeit, der es weitgehend an anderen Beurteilungsgrundlagen fehlt, als Ausdruck der wirtschaftlichen Situation einer Betriebswirtschaft gewertet. Man schlie?t aus ihr auf Leistungsf?higkeit, Ertragskraft, Liquidit?t und Stabilit?t der Unternehmung. Das kann — wie in

作者: Angiogenesis 時(shí)間: 2025-3-22 06:39

作者: Cocker 時(shí)間: 2025-3-22 09:37
Fresh fruits and vegetables (including herbs, spices and nuts),siert, ohne auf die besonderen Formen der Fremdfinanzierung und besondere Finanzierungsanl?sse einzugehen. Lediglich die Unterscheidung zwischen lang- und kurzfristigen Krediten und die gesonderte Behandlung von Lieferantenkrediten war hinsichtlich mancher Problemstellungen unumg?nglich. In diesem K

作者: 易于出錯(cuò) 時(shí)間: 2025-3-22 16:07

作者: ICLE 時(shí)間: 2025-3-22 21:02

作者: Sciatica 時(shí)間: 2025-3-23 00:05

作者: AGOG 時(shí)間: 2025-3-23 01:48

作者: overwrought 時(shí)間: 2025-3-23 08:01

作者: Hemiplegia 時(shí)間: 2025-3-23 10:46

作者: 和諧 時(shí)間: 2025-3-23 17:44

作者: inconceivable 時(shí)間: 2025-3-23 21:11
978-1-4613-6214-2Springer Science+Business Media Dordrecht 1992

作者: 記成螞蟻 時(shí)間: 2025-3-23 22:15

作者: 陪審團(tuán) 時(shí)間: 2025-3-24 05:10

作者: 進(jìn)步 時(shí)間: 2025-3-24 07:21
https://doi.org/10.1007/978-3-662-53354-3s, etchants and other chemicals, but the quantities are small and the carboy must be well protected in another pack. Wood is normally used when the package is large or the product is of high density. Thus timber cases and crates are used extensively for weights above 100 kg (2201b); below this weigh

作者: anthropologist 時(shí)間: 2025-3-24 13:41

作者: diskitis 時(shí)間: 2025-3-24 16:10
Nash Equilibria in Fisher Market,lized and often expensive. Many different types of packages are used for fruits and vegetables, and even with the most careful rationalization, a wide variety of packages would be needed to satisfy their diverse requirements.

作者: 開始沒有 時(shí)間: 2025-3-24 20:58
Marios Mavronicolas,Burkhard Monienn of enzymes. Related to this is the reduction in available water, as freezing not only immobilizes most of the moisture present, but also increases the concentration of dissolved substances in any ‘free’ water and hence reduces available water.

作者: 真實(shí)的人 時(shí)間: 2025-3-24 23:46

作者: 紡織品 時(shí)間: 2025-3-25 04:49
Abdallah Saffidine,Ana?lle Wilczynskir vapour, oxygen and odours. Barriers are mostly used to provide resistance to the passage of gases, vapours and odours; of the gases, carbon dioxide, oxygen, sulphur dioxide and nitrogen are the principal ones concerned in packaging foods. Water vapour is the most important vapour, while flavouring

作者: 規(guī)范就好 時(shí)間: 2025-3-25 08:27
Lecture Notes in Computer Scienceealization that the control of quality for any type of product is a team operation involving everyone concerned from the raw material to the ultimate consumer. So-called quality . can only operate by providing a quality . service on which managers and operators can make decisions. Secondly, quality

作者: CHASE 時(shí)間: 2025-3-25 15:37

作者: erythema 時(shí)間: 2025-3-25 18:09

作者: 用手捏 時(shí)間: 2025-3-25 22:34

作者: GRACE 時(shí)間: 2025-3-26 03:28

作者: prosperity 時(shí)間: 2025-3-26 06:40
Lecture Notes in Computer ScienceThe outer and inner layers of bark in a tree conceal a layer which contains the plant’s food, and it is by means of this layer that the tree itself grows. The main woody part of the tree consists of bundles of cellulose fibres running vertically up the trunk, held together by a material called ..

作者: 反感 時(shí)間: 2025-3-26 12:20
Guy Avni,Thomas A. Henzinger,Orna KupfermanA package is designed to protect and to sell the product it contains, and this generally requires a mechanical process on a packaging line selected to carry out efficiently those operations necessary to put the product into the package.

作者: JAMB 時(shí)間: 2025-3-26 14:25

作者: dandruff 時(shí)間: 2025-3-26 18:09
Reconciling Selfish Routing with Social GoodThe destruction of microorganisms by heat is due to the inactivation of the enzymes required for metabolism. The heat treatment selected will depend upon the kind of microorganism, other preservative methods to be employed and the effect on the food [1].

作者: 觀察 時(shí)間: 2025-3-26 22:03
Michal Feldman,Yuval Snappir,Tami TamirSalting, drying (see chapter 11), smoking, curing and fermentation, either singly or in combination are traditional methods of preservation. While the shelf-life is prolonged by these methods the food itself is changed resulting in characteristic flavours, aromas and textures.

作者: 白楊 時(shí)間: 2025-3-27 05:04

作者: Jingoism 時(shí)間: 2025-3-27 05:39

作者: 最后一個(gè) 時(shí)間: 2025-3-27 11:54

作者: enlist 時(shí)間: 2025-3-27 15:33

作者: Colonoscopy 時(shí)間: 2025-3-27 19:20
Back Matterund Manager in Misstrauen umgeschlagen. So berichten die Medien regelm??ig über gierige Manager sowie über das Versagen von Ma- gern, von Aufsichtsorganen, von Aufsichtsstellen und auch von Wirtsch978-3-8349-1538-2978-3-8349-9515-5

作者: CRUDE 時(shí)間: 2025-3-28 01:02
Lecture Notes in Computer Sciencerol must be exercised, and indeed can only be exercised, by the men operating the machines, the sooner we can get good results. No firm can afford not to control its quality (whether it does it on a statistical sampling basis by a specific department is neither here nor there—it should evolve its ow

作者: Banquet 時(shí)間: 2025-3-28 04:47

作者: 金盤是高原 時(shí)間: 2025-3-28 09:26

作者: Somber 時(shí)間: 2025-3-28 13:21
Packaging for physical distribution,tspricht deshalb der Zielsetzung langfristiger Gewinnmaximierung, der ?ffentlichkeit das Bild einer leistungsf?higen und soliden Unternehmung zu vermitteln. Man darf nicht ?schlechter“ angesehen sein als Konkurrenzbetriebe. Je besser die eigene Lage erscheint, desto günstiger sind — ceteris paribus

作者: 紅腫 時(shí)間: 2025-3-28 17:42

作者: PLAYS 時(shí)間: 2025-3-28 20:37
Fresh fruits and vegetables (including herbs, spices and nuts),e der Strukturierung des Fremdkapitals bei stochastisch und saisonal schwankendem Kapitalbedarf. In Abschnitt 3.5 wird zusammenfassend das Kreditpotential der Unternehmung in Abh?ngigkeit von der Struktur des Verm?gens der Unternehmung und von der Kreditfristigkeit behandelt, um abschlie?end die Erg

作者: Fibrinogen 時(shí)間: 2025-3-29 01:49

作者: Postmenopause 時(shí)間: 2025-3-29 03:06

作者: 挑剔為人 時(shí)間: 2025-3-29 07:45

作者: 頑固 時(shí)間: 2025-3-29 14:11
Using barrier materials efficiently,ternehmen und bedeutende Unternehmensteile gehandelt werden, und den unterschiedlichen Regelungsans?tzen für diesen ?typischen“ Markt für Unternehmenskontrolle überhaupt eine Kausalit?tsbeziehung besteht. Erst recht konnte nicht klar werden, in welche Richtung eine solche Kausalit?t eventuell verlau

作者: 脆弱么 時(shí)間: 2025-3-29 16:24

作者: penance 時(shí)間: 2025-3-29 21:31
Book 1992Latest editionaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the prod

作者: 正常 時(shí)間: 2025-3-30 02:21
umer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the prod978-1-4613-6214-2978-1-4615-2810-4

作者: Ambulatory 時(shí)間: 2025-3-30 04:11
https://doi.org/10.1007/978-3-030-30473-7uty of the food industry: the prevention of waste is essential to that industry and to a nation’s economic well-being. Packaging plays a decisive role in achieving the objectives of safety and waste prevention.

作者: Alveolar-Bone 時(shí)間: 2025-3-30 11:45

作者: Nonthreatening 時(shí)間: 2025-3-30 15:45
https://doi.org/10.1007/978-3-662-53354-3t, fibreboard (both solid and corrugated) is the favoured material. Timber is also used for wine and beer casks, but there is a trend toward its replacement by metal (stainless steel or aluminium), either alone or with inner liners of plastic.

作者: deficiency 時(shí)間: 2025-3-30 19:45