標(biāo)題: SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影響因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (FOOD [打印本頁] 作者: 兩邊在擴(kuò)散 時(shí)間: 2025-3-21 17:56
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)總引論文
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: Entreaty 時(shí)間: 2025-3-21 20:17
Submitted on: 30 September 2008.
Revised on: 21 October 2008.
Accepted on: 22 November 2008.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: CRATE 時(shí)間: 2025-3-22 03:20 作者: 恃強(qiáng)凌弱的人 時(shí)間: 2025-3-22 08:05
Submitted on: 13 September 2021.
Revised on: 28 December 2021.
Accepted on: 10 February 2022.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Asymptomatic 時(shí)間: 2025-3-22 10:44 作者: anachronistic 時(shí)間: 2025-3-22 13:51
Submitted on: 19 April 1998.
Revised on: 02 August 1998.
Accepted on: 07 September 1998.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Junction 時(shí)間: 2025-3-22 20:58 作者: CLOWN 時(shí)間: 2025-3-22 22:28 作者: itinerary 時(shí)間: 2025-3-23 04:42 作者: 疏忽 時(shí)間: 2025-3-23 06:53 作者: Inscrutable 時(shí)間: 2025-3-23 09:51 作者: Conclave 時(shí)間: 2025-3-23 17:38
Submitted on: 08 June 2023.
Revised on: 06 July 2023.
Accepted on: 04 September 2023.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: certitude 時(shí)間: 2025-3-23 20:44
Submitted on: 09 July 2000.
Revised on: 12 September 2000.
Accepted on: 28 October 2000.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 阻礙 時(shí)間: 2025-3-23 23:15
Submitted on: 27 August 2001.
Revised on: 02 October 2001.
Accepted on: 11 November 2001.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 繼而發(fā)生 時(shí)間: 2025-3-24 04:10
Submitted on: 04 May 2017.
Revised on: 28 August 2017.
Accepted on: 28 September 2017.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: orthodox 時(shí)間: 2025-3-24 06:55 作者: Induction 時(shí)間: 2025-3-24 11:46
Submitted on: 30 May 2015.
Revised on: 21 June 2015.
Accepted on: 12 July 2015.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Offset 時(shí)間: 2025-3-24 16:22 作者: 身體萌芽 時(shí)間: 2025-3-24 19:20 作者: 黃油沒有 時(shí)間: 2025-3-25 00:12
Submitted on: 23 July 2004.
Revised on: 12 November 2004.
Accepted on: 06 December 2004.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 殘廢的火焰 時(shí)間: 2025-3-25 05:44
Submitted on: 25 January 2002.
Revised on: 16 April 2002.
Accepted on: 27 May 2002.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Brittle 時(shí)間: 2025-3-25 10:50 作者: Scintillations 時(shí)間: 2025-3-25 13:07
Submitted on: 04 June 2016.
Revised on: 10 August 2016.
Accepted on: 28 September 2016.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 打折 時(shí)間: 2025-3-25 17:46
Submitted on: 30 September 2020.
Revised on: 08 December 2020.
Accepted on: 27 January 2021.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Decline 時(shí)間: 2025-3-25 20:26 作者: 發(fā)酵劑 時(shí)間: 2025-3-26 00:10
Submitted on: 23 June 2002.
Revised on: 22 August 2002.
Accepted on: 24 September 2002.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 首創(chuàng)精神 時(shí)間: 2025-3-26 07:38 作者: AVOID 時(shí)間: 2025-3-26 10:44
Submitted on: 19 April 2015.
Revised on: 02 August 2015.
Accepted on: 17 August 2015.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Mortar 時(shí)間: 2025-3-26 13:09
Submitted on: 19 October 2016.
Revised on: 02 December 2016.
Accepted on: 15 December 2016.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: addition 時(shí)間: 2025-3-26 19:06
Submitted on: 21 July 2014.
Revised on: 09 September 2014.
Accepted on: 05 November 2014.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Interstellar 時(shí)間: 2025-3-26 22:10
Submitted on: 30 July 2016.
Revised on: 04 November 2016.
Accepted on: 25 November 2016.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Limpid 時(shí)間: 2025-3-27 02:56
Submitted on: 18 January 2010.
Revised on: 03 April 2010.
Accepted on: 20 April 2010.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 背叛者 時(shí)間: 2025-3-27 07:43
Submitted on: 06 December 2004.
Revised on: 13 January 2005.
Accepted on: 21 February 2005.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: LAPSE 時(shí)間: 2025-3-27 12:59 作者: Fortify 時(shí)間: 2025-3-27 14:30
Submitted on: 05 May 2001.
Revised on: 11 July 2001.
Accepted on: 09 September 2001.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 有惡意 時(shí)間: 2025-3-27 21:37
