標(biāo)題: SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2024/2025影響因子:3.573 (INT J FOOD SCI NUTR) (0963-7486). (NUTR [打印本頁] 作者: Jackson 時(shí)間: 2025-3-21 18:58
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)影響因子@(營養(yǎng)與營養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)總引論文
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)總引論文@(營養(yǎng)與營養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)總引頻次@(營養(yǎng)與營養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)即時(shí)影響因子@(營養(yǎng)與營養(yǎng)學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)五年累積影響因子@(營養(yǎng)與營養(yǎng)學(xué))學(xué)科排名
作者: 影響帶來 時(shí)間: 2025-3-21 22:26 作者: 壓倒性勝利 時(shí)間: 2025-3-22 03:47
Submitted on: 21 June 2011.
Revised on: 03 October 2011.
Accepted on: 21 November 2011.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 冒號 時(shí)間: 2025-3-22 08:11 作者: locus-ceruleus 時(shí)間: 2025-3-22 11:14
Submitted on: 02 March 2018.
Revised on: 24 May 2018.
Accepted on: 04 July 2018.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 幼稚 時(shí)間: 2025-3-22 13:28 作者: 有限 時(shí)間: 2025-3-22 20:07 作者: 宇宙你 時(shí)間: 2025-3-22 22:55 作者: Extort 時(shí)間: 2025-3-23 05:20 作者: 阻擋 時(shí)間: 2025-3-23 08:44
Submitted on: 18 November 1998.
Revised on: 26 February 1999.
Accepted on: 28 March 1999.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: AROMA 時(shí)間: 2025-3-23 10:24
Submitted on: 09 November 2021.
Revised on: 15 December 2021.
Accepted on: 01 February 2022.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 宴會 時(shí)間: 2025-3-23 14:46
Submitted on: 07 July 2003.
Revised on: 26 October 2003.
Accepted on: 23 December 2003.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 松馳 時(shí)間: 2025-3-23 18:55
Submitted on: 16 February 2020.
Revised on: 25 April 2020.
Accepted on: 26 May 2020.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 毗鄰 時(shí)間: 2025-3-24 02:08
Submitted on: 04 August 2024.
Revised on: 01 September 2024.
Accepted on: 10 October 2024.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Gustatory 時(shí)間: 2025-3-24 05:44
Submitted on: 10 April 2008.
Revised on: 06 May 2008.
Accepted on: 28 June 2008.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 安裝 時(shí)間: 2025-3-24 08:04 作者: organism 時(shí)間: 2025-3-24 13:12
Submitted on: 22 September 2010.
Revised on: 24 December 2010.
Accepted on: 08 January 2011.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: GOAT 時(shí)間: 2025-3-24 15:28
Submitted on: 19 July 1999.
Revised on: 10 August 1999.
Accepted on: 20 September 1999.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: linear 時(shí)間: 2025-3-24 22:50
Submitted on: 15 November 2003.
Revised on: 08 February 2004.
Accepted on: 07 April 2004.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: adumbrate 時(shí)間: 2025-3-25 02:02
Submitted on: 27 May 2021.
Revised on: 12 July 2021.
Accepted on: 03 August 2021.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: CRANK 時(shí)間: 2025-3-25 06:18 作者: Mediocre 時(shí)間: 2025-3-25 11:21
Submitted on: 20 November 2002.
Revised on: 17 December 2002.
Accepted on: 08 February 2003.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: FLORA 時(shí)間: 2025-3-25 12:47 作者: Ige326 時(shí)間: 2025-3-25 19:34
Submitted on: 06 May 2003.
Revised on: 19 August 2003.
Accepted on: 25 September 2003.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 嫌惡 時(shí)間: 2025-3-25 22:36
Submitted on: 17 March 1999.
Revised on: 15 April 1999.
Accepted on: 26 April 1999.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: opinionated 時(shí)間: 2025-3-26 03:15 作者: 安裝 時(shí)間: 2025-3-26 04:40 作者: 樹木心 時(shí)間: 2025-3-26 11:52
Submitted on: 24 March 2013.
Revised on: 27 June 2013.
Accepted on: 28 July 2013.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: 割讓 時(shí)間: 2025-3-26 14:32
Submitted on: 01 April 2003.
Revised on: 10 June 2003.
Accepted on: 29 July 2003.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: anthropologist 時(shí)間: 2025-3-26 17:59 作者: 自傳 時(shí)間: 2025-3-26 21:48 作者: 形上升才刺激 時(shí)間: 2025-3-27 01:34
Submitted on: 06 December 2018.
Revised on: 03 January 2019.
Accepted on: 06 February 2019.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: indoctrinate 時(shí)間: 2025-3-27 09:12
Submitted on: 14 September 2022.
Revised on: 07 November 2022.
Accepted on: 05 December 2022.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: biosphere 時(shí)間: 2025-3-27 09:46
Submitted on: 31 December 2019.
Revised on: 28 February 2020.
Accepted on: 21 March 2020.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION作者: Comedienne 時(shí)間: 2025-3-27 17:15 作者: monologue 時(shí)間: 2025-3-27 21:08
Submitted on: 19 December 2015.
Revised on: 21 January 2016.
Accepted on: 08 February 2016.
___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
