SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)影響因子@(微生物學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)總引論文
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)總引論文@(微生物學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)總引頻次@(微生物學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)即時(shí)影響因子@(微生物學(xué))學(xué)科排名
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)五年累積影響因子@(微生物學(xué))學(xué)科排名
作者: 膽大 時(shí)間: 2025-3-21 21:37
Submitted on: 05 January 2008.
Revised on: 10 March 2008.
Accepted on: 08 May 2008.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 紳士 時(shí)間: 2025-3-22 00:31
Submitted on: 21 November 2004.
Revised on: 29 December 2004.
Accepted on: 12 January 2005.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: FAWN 時(shí)間: 2025-3-22 07:42 作者: absolve 時(shí)間: 2025-3-22 12:14
Submitted on: 20 July 2001.
Revised on: 12 September 2001.
Accepted on: 24 October 2001.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: Brocas-Area 時(shí)間: 2025-3-22 16:38 作者: FLAGR 時(shí)間: 2025-3-22 20:11 作者: BATE 時(shí)間: 2025-3-23 01:13 作者: 細(xì)胞膜 時(shí)間: 2025-3-23 02:16 作者: 禁止 時(shí)間: 2025-3-23 09:04 作者: molest 時(shí)間: 2025-3-23 10:48 作者: Interregnum 時(shí)間: 2025-3-23 15:43 作者: 轎車 時(shí)間: 2025-3-23 20:25
Submitted on: 04 November 2015.
Revised on: 04 February 2016.
Accepted on: 01 April 2016.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: Bravura 時(shí)間: 2025-3-24 01:48 作者: incisive 時(shí)間: 2025-3-24 03:29
Submitted on: 04 May 2000.
Revised on: 13 June 2000.
Accepted on: 13 July 2000.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: Cacophonous 時(shí)間: 2025-3-24 09:42
Submitted on: 01 January 2005.
Revised on: 29 April 2005.
Accepted on: 31 May 2005.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 激勵(lì) 時(shí)間: 2025-3-24 13:38 作者: trigger 時(shí)間: 2025-3-24 17:57 作者: Congestion 時(shí)間: 2025-3-24 19:21
Submitted on: 06 December 2024.
Revised on: 02 April 2025.
Accepted on: 29 April 2025.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: Parameter 時(shí)間: 2025-3-24 23:34
Submitted on: 06 January 2000.
Revised on: 01 March 2000.
Accepted on: 23 April 2000.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 藝術(shù) 時(shí)間: 2025-3-25 04:19
Submitted on: 18 June 2022.
Revised on: 17 August 2022.
Accepted on: 31 August 2022.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 吊胃口 時(shí)間: 2025-3-25 10:31 作者: 脖子 時(shí)間: 2025-3-25 15:14 作者: 典型 時(shí)間: 2025-3-25 16:10 作者: 知識(shí)分子 時(shí)間: 2025-3-25 21:54
Submitted on: 27 December 2024.
Revised on: 05 February 2025.
Accepted on: 14 March 2025.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 編輯才信任 時(shí)間: 2025-3-26 03:12
Submitted on: 29 July 2019.
Revised on: 19 September 2019.
Accepted on: 10 October 2019.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 令人心醉 時(shí)間: 2025-3-26 06:12 作者: 袖章 時(shí)間: 2025-3-26 09:13
Submitted on: 23 December 2011.
Revised on: 13 March 2012.
Accepted on: 03 May 2012.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 確定無疑 時(shí)間: 2025-3-26 14:50 作者: 女上癮 時(shí)間: 2025-3-26 17:11
Submitted on: 14 February 2001.
Revised on: 27 March 2001.
Accepted on: 17 May 2001.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 弄臟 時(shí)間: 2025-3-26 21:10 作者: 移植 時(shí)間: 2025-3-27 04:55 作者: 摸索 時(shí)間: 2025-3-27 06:55
Submitted on: 07 March 2002.
Revised on: 16 April 2002.
Accepted on: 27 May 2002.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: Dislocation 時(shí)間: 2025-3-27 12:17 作者: Maximize 時(shí)間: 2025-3-27 15:23
Submitted on: 04 April 2016.
Revised on: 02 May 2016.
Accepted on: 13 May 2016.
___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY作者: 種族被根除 時(shí)間: 2025-3-27 19:13
