SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)總引論文
SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)總引論文@(食品科學與技術)學科排名
SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)影響因子
SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)總引頻次@(食品科學與技術)學科排名
SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)即時影響因子@(食品科學與技術)學科排名
SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)五年累積影響因子@(食品科學與技術)學科排名
作者: Little 時間: 2025-3-22 00:09
Submitted on: 09 April 2016.
Revised on: 06 June 2016.
Accepted on: 29 July 2016.
___________________International Journal of Food Engineering作者: N斯巴達人 時間: 2025-3-22 02:23
Submitted on: 20 August 2005.
Revised on: 22 November 2005.
Accepted on: 08 December 2005.
___________________International Journal of Food Engineering作者: Congeal 時間: 2025-3-22 05:17
Submitted on: 28 May 2004.
Revised on: 31 August 2004.
Accepted on: 04 October 2004.
___________________International Journal of Food Engineering作者: 保守黨 時間: 2025-3-22 09:13
Submitted on: 11 June 2005.
Revised on: 14 September 2005.
Accepted on: 28 September 2005.
___________________International Journal of Food Engineering作者: 聰明 時間: 2025-3-22 15:28
Submitted on: 25 January 2007.
Revised on: 12 March 2007.
Accepted on: 02 April 2007.
___________________International Journal of Food Engineering作者: 含沙射影 時間: 2025-3-22 19:16 作者: DIS 時間: 2025-3-22 21:16 作者: 嚴重傷害 時間: 2025-3-23 02:07 作者: 輕推 時間: 2025-3-23 08:57
Submitted on: 25 December 2000.
Revised on: 28 January 2001.
Accepted on: 22 March 2001.
___________________International Journal of Food Engineering作者: 憤慨點吧 時間: 2025-3-23 10:31 作者: Expiration 時間: 2025-3-23 16:46 作者: 蒙太奇 時間: 2025-3-23 18:53 作者: JADED 時間: 2025-3-24 00:29
Submitted on: 07 February 2014.
Revised on: 08 March 2014.
Accepted on: 27 March 2014.
___________________International Journal of Food Engineering作者: IRK 時間: 2025-3-24 06:22 作者: Nebulous 時間: 2025-3-24 08:01
Submitted on: 19 June 2008.
Revised on: 02 September 2008.
Accepted on: 25 October 2008.
___________________International Journal of Food Engineering作者: 暗諷 時間: 2025-3-24 11:16
Submitted on: 01 August 2004.
Revised on: 16 October 2004.
Accepted on: 17 November 2004.
___________________International Journal of Food Engineering作者: interpose 時間: 2025-3-24 14:52
Submitted on: 30 October 2003.
Revised on: 07 January 2004.
Accepted on: 18 January 2004.
___________________International Journal of Food Engineering作者: hallow 時間: 2025-3-24 20:44
Submitted on: 11 June 2001.
Revised on: 15 July 2001.
Accepted on: 19 August 2001.
___________________International Journal of Food Engineering作者: theta-waves 時間: 2025-3-25 00:21
Submitted on: 26 May 2003.
Revised on: 23 August 2003.
Accepted on: 20 October 2003.
___________________International Journal of Food Engineering作者: 大門在匯總 時間: 2025-3-25 07:09
Submitted on: 31 December 2018.
Revised on: 10 February 2019.
Accepted on: 05 April 2019.
___________________International Journal of Food Engineering作者: 退潮 時間: 2025-3-25 11:14
Submitted on: 23 February 2010.
Revised on: 28 May 2010.
Accepted on: 13 June 2010.
___________________International Journal of Food Engineering作者: 我悲傷 時間: 2025-3-25 15:09 作者: 享樂主義者 時間: 2025-3-25 17:31
Submitted on: 06 September 2009.
Revised on: 01 December 2009.
Accepted on: 04 January 2010.
___________________International Journal of Food Engineering作者: 暫停,間歇 時間: 2025-3-25 22:58 作者: Eulogy 時間: 2025-3-26 01:07
Submitted on: 26 January 2009.
Revised on: 28 April 2009.
Accepted on: 04 June 2009.
___________________International Journal of Food Engineering作者: 人類 時間: 2025-3-26 06:33
Submitted on: 22 September 2012.
Revised on: 06 January 2013.
Accepted on: 01 February 2013.
___________________International Journal of Food Engineering作者: 歡樂東方 時間: 2025-3-26 12:25 作者: 受辱 時間: 2025-3-26 15:18
Submitted on: 02 June 2022.
Revised on: 17 September 2022.
Accepted on: 01 November 2022.
___________________International Journal of Food Engineering作者: 起皺紋 時間: 2025-3-26 17:33 作者: ETCH 時間: 2025-3-26 22:07 作者: fibroblast 時間: 2025-3-27 05:06
Submitted on: 29 June 2000.
Revised on: 15 October 2000.
Accepted on: 05 December 2000.
___________________International Journal of Food Engineering作者: 青春期 時間: 2025-3-27 08:38 作者: Emmenagogue 時間: 2025-3-27 11:35
Submitted on: 20 February 2020.
Revised on: 21 April 2020.
Accepted on: 16 May 2020.
___________________International Journal of Food Engineering作者: 尊敬 時間: 2025-3-27 14:40
Submitted on: 31 October 2002.
Revised on: 16 December 2002.
Accepted on: 19 January 2003.
___________________International Journal of Food Engineering作者: AGONY 時間: 2025-3-27 20:43
Submitted on: 03 January 2005.
Revised on: 27 January 2005.
Accepted on: 18 February 2005.
___________________International Journal of Food Engineering
