派博傳思國際中心

標(biāo)題: ESCI期刊International Journal of Entrepreneurship and Innovation 2024/2025影響因子:2.164 (INT J ENTREP INNOV) (1465-7503). (B [打印本頁]

作者: DUMMY    時間: 2025-3-21 17:04
ESCI期刊International Journal of Entrepreneurship and Innovation(20 21 REV HIST)影響因子


ESCI期刊International Journal of Entrepreneurship and Innovation(INT J ENTREP INNOV)影響因子@(商業(yè))學(xué)科排名


ESCI期刊International Journal of Entrepreneurship and Innovation(20 21 REV HIST)總引論文


ESCI期刊International Journal of Entrepreneurship and Innovation(INT J ENTREP INNOV)總引論文@(商業(yè))學(xué)科排名


ESCI期刊International Journal of Entrepreneurship and Innovation(20 21 REV HIST)影響因子


ESCI期刊International Journal of Entrepreneurship and Innovation(INT J ENTREP INNOV)總引頻次@(商業(yè))學(xué)科排名


ESCI期刊International Journal of Entrepreneurship and Innovation(20 21 REV HIST)即時影響因子


ESCI期刊International Journal of Entrepreneurship and Innovation(INT J ENTREP INNOV)即時影響因子@(商業(yè))學(xué)科排名


ESCI期刊International Journal of Entrepreneurship and Innovation(20 21 REV HIST)五年累積影響因子


ESCI期刊International Journal of Entrepreneurship and Innovation(INT J ENTREP INNOV)五年累積影響因子@(商業(yè))學(xué)科排名



作者: nitric-oxide    時間: 2025-3-21 22:09
Submitted on: 10 April 2018. Revised on: 09 May 2018. Accepted on: 04 July 2018. ___________________International Journal of Entrepreneurship and Innovation
作者: Fermentation    時間: 2025-3-22 03:53

作者: 拖債    時間: 2025-3-22 05:53

作者: 嚙齒動物    時間: 2025-3-22 11:00

作者: delta-waves    時間: 2025-3-22 15:05

作者: Living-Will    時間: 2025-3-22 20:29

作者: occult    時間: 2025-3-23 00:10
Submitted on: 17 August 2014. Revised on: 09 December 2014. Accepted on: 15 January 2015. ___________________International Journal of Entrepreneurship and Innovation
作者: coltish    時間: 2025-3-23 03:12
Submitted on: 28 February 2010. Revised on: 14 May 2010. Accepted on: 22 June 2010. ___________________International Journal of Entrepreneurship and Innovation
作者: 畫布    時間: 2025-3-23 08:32
Submitted on: 07 April 1999. Revised on: 27 May 1999. Accepted on: 08 July 1999. ___________________International Journal of Entrepreneurship and Innovation
作者: Dysarthria    時間: 2025-3-23 13:30

作者: 干旱    時間: 2025-3-23 16:54

作者: 音樂學(xué)者    時間: 2025-3-23 21:38

作者: arboretum    時間: 2025-3-24 00:54
Submitted on: 01 November 2020. Revised on: 24 February 2021. Accepted on: 23 April 2021. ___________________International Journal of Entrepreneurship and Innovation
作者: 事情    時間: 2025-3-24 04:37

作者: 一再困擾    時間: 2025-3-24 09:50
Submitted on: 01 April 2022. Revised on: 18 May 2022. Accepted on: 15 July 2022. ___________________International Journal of Entrepreneurship and Innovation
作者: 浪費(fèi)時間    時間: 2025-3-24 12:27
Submitted on: 06 August 2015. Revised on: 21 October 2015. Accepted on: 24 November 2015. ___________________International Journal of Entrepreneurship and Innovation
作者: 壯麗的去    時間: 2025-3-24 16:52
Submitted on: 28 April 2014. Revised on: 04 June 2014. Accepted on: 27 July 2014. ___________________International Journal of Entrepreneurship and Innovation
作者: 神圣將軍    時間: 2025-3-24 19:48

作者: 方舟    時間: 2025-3-25 01:00
Submitted on: 08 February 2006. Revised on: 16 April 2006. Accepted on: 22 May 2006. ___________________International Journal of Entrepreneurship and Innovation
作者: enhance    時間: 2025-3-25 03:31
Submitted on: 22 October 2006. Revised on: 10 February 2007. Accepted on: 10 April 2007. ___________________International Journal of Entrepreneurship and Innovation
作者: 弄臟    時間: 2025-3-25 07:59

作者: irreparable    時間: 2025-3-25 12:55
Submitted on: 01 April 2004. Revised on: 06 May 2004. Accepted on: 03 June 2004. ___________________International Journal of Entrepreneurship and Innovation
作者: 種植,培養(yǎng)    時間: 2025-3-25 16:49
Submitted on: 28 March 2008. Revised on: 24 May 2008. Accepted on: 06 July 2008. ___________________International Journal of Entrepreneurship and Innovation
作者: Contracture    時間: 2025-3-25 21:45
Submitted on: 22 December 2001. Revised on: 27 January 2002. Accepted on: 08 March 2002. ___________________International Journal of Entrepreneurship and Innovation
作者: carbohydrate    時間: 2025-3-26 03:39
Submitted on: 20 October 2012. Revised on: 22 December 2012. Accepted on: 17 January 2013. ___________________International Journal of Entrepreneurship and Innovation
作者: 恩惠    時間: 2025-3-26 07:44

作者: 字形刻痕    時間: 2025-3-26 12:29

作者: 值得尊敬    時間: 2025-3-26 13:35
Submitted on: 22 December 2006. Revised on: 07 February 2007. Accepted on: 29 March 2007. ___________________International Journal of Entrepreneurship and Innovation
作者: 發(fā)現(xiàn)    時間: 2025-3-26 19:55

作者: liposuction    時間: 2025-3-26 23:36

作者: 本土    時間: 2025-3-27 01:53
Submitted on: 13 July 2019. Revised on: 06 October 2019. Accepted on: 25 October 2019. ___________________International Journal of Entrepreneurship and Innovation
作者: BANAL    時間: 2025-3-27 08:22
Submitted on: 25 November 2019. Revised on: 13 January 2020. Accepted on: 11 February 2020. ___________________International Journal of Entrepreneurship and Innovation
作者: mastoid-bone    時間: 2025-3-27 13:22

作者: 轉(zhuǎn)向    時間: 2025-3-27 15:54

作者: 異教徒    時間: 2025-3-27 19:10
Submitted on: 26 November 2000. Revised on: 10 February 2001. Accepted on: 08 March 2001. ___________________International Journal of Entrepreneurship and Innovation




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