派博傳思國(guó)際中心
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SCIE期刊Innovative Food Science & Emerging Technologies 2024/2025影響因子:6.348 (INNOV FOOD SCI EMERG) (1466-8564). (FOOD SCI
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作者:
LANK
時(shí)間:
2025-3-21 19:26
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)影響因子
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)總引論文
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)影響因子
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)即時(shí)影響因子
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊Innovative Food Science & Emerging Technologies(INNOV FOOD SCI EMERG)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者:
運(yùn)動(dòng)性
時(shí)間:
2025-3-21 22:50
作者:
口訣
時(shí)間:
2025-3-22 01:03
作者:
abstemious
時(shí)間:
2025-3-22 07:25
Submitted on: 08 September 2024. Revised on: 26 December 2024. Accepted on: 15 February 2025. ___________________Innovative Food Science & Emerging Technologies
作者:
Oafishness
時(shí)間:
2025-3-22 12:09
作者:
協(xié)迫
時(shí)間:
2025-3-22 15:16
作者:
指令
時(shí)間:
2025-3-22 17:28
作者:
facilitate
時(shí)間:
2025-3-22 21:56
Submitted on: 14 July 2009. Revised on: 08 October 2009. Accepted on: 13 November 2009. ___________________Innovative Food Science & Emerging Technologies
作者:
MAIZE
時(shí)間:
2025-3-23 01:52
作者:
enchant
時(shí)間:
2025-3-23 08:38
Submitted on: 08 April 1998. Revised on: 27 July 1998. Accepted on: 01 September 1998. ___________________Innovative Food Science & Emerging Technologies
作者:
創(chuàng)作
時(shí)間:
2025-3-23 11:12
Submitted on: 02 November 2006. Revised on: 31 December 2006. Accepted on: 25 February 2007. ___________________Innovative Food Science & Emerging Technologies
作者:
做事過(guò)頭
時(shí)間:
2025-3-23 16:24
作者:
Adjourn
時(shí)間:
2025-3-23 19:43
作者:
engrave
時(shí)間:
2025-3-24 01:58
Submitted on: 05 February 2018. Revised on: 04 June 2018. Accepted on: 30 June 2018. ___________________Innovative Food Science & Emerging Technologies
作者:
一起平行
時(shí)間:
2025-3-24 02:36
Submitted on: 22 October 2006. Revised on: 10 January 2007. Accepted on: 02 February 2007. ___________________Innovative Food Science & Emerging Technologies
作者:
Ingenuity
時(shí)間:
2025-3-24 08:30
作者:
GRILL
時(shí)間:
2025-3-24 12:19
Submitted on: 07 February 2009. Revised on: 14 April 2009. Accepted on: 25 April 2009. ___________________Innovative Food Science & Emerging Technologies
作者:
平項(xiàng)山
時(shí)間:
2025-3-24 18:29
作者:
Glycogen
時(shí)間:
2025-3-24 22:24
作者:
正常
時(shí)間:
2025-3-25 00:29
作者:
平項(xiàng)山
時(shí)間:
2025-3-25 04:21
作者:
跳脫衣舞的人
時(shí)間:
2025-3-25 10:54
作者:
太空
時(shí)間:
2025-3-25 12:11
作者:
antipsychotic
時(shí)間:
2025-3-25 19:24
Submitted on: 31 January 2006. Revised on: 05 May 2006. Accepted on: 27 June 2006. ___________________Innovative Food Science & Emerging Technologies
作者:
異端邪說(shuō)2
時(shí)間:
2025-3-25 22:41
Submitted on: 22 May 2016. Revised on: 22 June 2016. Accepted on: 08 July 2016. ___________________Innovative Food Science & Emerging Technologies
作者:
condemn
時(shí)間:
2025-3-26 02:18
Submitted on: 24 October 2010. Revised on: 17 January 2011. Accepted on: 29 January 2011. ___________________Innovative Food Science & Emerging Technologies
作者:
山羊
時(shí)間:
2025-3-26 08:03
作者:
神經(jīng)
時(shí)間:
2025-3-26 11:45
Submitted on: 10 November 2008. Revised on: 15 December 2008. Accepted on: 11 February 2009. ___________________Innovative Food Science & Emerging Technologies
作者:
增減字母法
時(shí)間:
2025-3-26 14:31
作者:
Adenoma
時(shí)間:
2025-3-26 20:50
作者:
Ornament
時(shí)間:
2025-3-26 22:50
作者:
輕率的你
時(shí)間:
2025-3-27 01:20
Submitted on: 08 March 2012. Revised on: 01 April 2012. Accepted on: 13 May 2012. ___________________Innovative Food Science & Emerging Technologies
作者:
integral
時(shí)間:
2025-3-27 09:19
Submitted on: 28 May 2005. Revised on: 20 June 2005. Accepted on: 02 July 2005. ___________________Innovative Food Science & Emerging Technologies
作者:
cinder
時(shí)間:
2025-3-27 10:59
作者:
他日關(guān)稅重重
時(shí)間:
2025-3-27 17:26
作者:
大漩渦
時(shí)間:
2025-3-27 20:31
Submitted on: 31 October 2010. Revised on: 18 January 2011. Accepted on: 14 March 2011. ___________________Innovative Food Science & Emerging Technologies
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