標(biāo)題: Titlebook: Wine Tourism Destination Management and Marketing; Theory and Cases Marianna Sigala,Richard N. S. Robinson Book 2019 The Editor(s) (if appl [打印本頁(yè)] 作者: 有靈感 時(shí)間: 2025-3-21 18:41
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書目名稱Wine Tourism Destination Management and Marketing網(wǎng)絡(luò)公開度學(xué)科排名
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書目名稱Wine Tourism Destination Management and Marketing讀者反饋學(xué)科排名
作者: HOWL 時(shí)間: 2025-3-21 23:10 作者: 制造 時(shí)間: 2025-3-22 01:54 作者: ONYM 時(shí)間: 2025-3-22 04:48
Wine Tourist’s Perception of Winescape in Central Otago, New Zealand marketing and promotion of tourism and the wine industry in Central Otago, it features less prominently in these visitors’ perception of winescape. Implications of this finding for the future promotion of the region to wine tourists are discussed.作者: fatty-acids 時(shí)間: 2025-3-22 12:31
The Image of a Wine Tourist and Impact on Self-Image Congruityneries is to determine the unique destination attributes that should feature in their promotion campaigns, be it the functional destination image attributes or affective destination image attributes, together with the symbolic image of self-congruity.作者: 事先無(wú)準(zhǔn)備 時(shí)間: 2025-3-22 16:25 作者: implore 時(shí)間: 2025-3-22 20:23
,Introduction: Wine Destination Management and Marketing—Critical Success Factors,is vein, this book complements our previously published book (Sigala and Robinson in Wine Tourism: Managing and marketing wine tourism business. Palgrave, Basingstoke, .) that adopted a micro-level analysis of wine tourism by investigating management and marketing issues related to the individual wi作者: Lacerate 時(shí)間: 2025-3-22 23:52
Understanding the Wine Tourist Markets’ Motivations, Travel Constraints and Perceptions of Destinatire diverse. In the existing literature, three major segments of wine tourists with different levels of wine-oriented motivations, wine drinking behaviour and wine knowledge have been usually identified, ranging from wine lovers to wine-interested tourists and casual wine tourists. More recently, thi作者: 狗舍 時(shí)間: 2025-3-23 04:38 作者: integral 時(shí)間: 2025-3-23 07:45
The Image of a Wine Tourist and Impact on Self-Image Congruityge developed by Pratt and Sparks (. 31: 443–460, 2014), to measure self-image congruity of tourists with wine tourism and their impressions of a wine region and of a typical wine tourist. The image attached to wine regions’ promotions is important in the destination communications strategy, where th作者: adequate-intake 時(shí)間: 2025-3-23 13:37
Motivations of Wine Travellers in Rural Northeast Iowartheast Iowa. While wine tasting appeared to be the main motive for visiting the wineries, scenery and landscape of the Upper Mississippi River, along with the opportunity to enjoy time with friends and family and taste local foods, scored similarly high.作者: 積習(xí)已深 時(shí)間: 2025-3-23 14:15
Seeking the Typical Characteristics of Wine Tourists in South Greecepillars on which wine tourism can support its development. Especially in a period when Greek tourism blooms, the subsequent growth of wine tourism may contribute to the development of the wine industry. Therefore, it is essential for the Greek wine sector, to profile its wine tourists and identify t作者: Entreaty 時(shí)間: 2025-3-23 21:00
E-Storytelling and Wine Tourism Branding: Insights from the “Wine Roads of Northern Greece”lly for wine enterprises, creating a point of diversity through a unique and attractive story about their company, products, events, activities and destination plays a key role in building a credible brand and increasing profit, along with improving the image and brand identity of the whole wine reg作者: capsule 時(shí)間: 2025-3-24 01:21 作者: 儲(chǔ)備 時(shí)間: 2025-3-24 02:40
Developing and Branding a Wine Destination Through UNESCO World Heritage Listing: The Case of the Mo) to their communities. However, winescape stakeholders (tourists, residents, wine producers, entrepreneurs etc.) understand, see, use and appreciate the value of cultural ecosystems differently and sometimes conflicting. This chapter adopts the concept of cultural ecosystems for explaining the cult作者: 淡紫色花 時(shí)間: 2025-3-24 09:16
Effects of the World Heritage Label in Champagne Regioneritage, accepted 4th July 2015. It then became the “Champagne Slopes, Houses and Cellars – World Heritage” association. Combined with other touristic measures, the effects on tourism will take a few years. Usually, a site expects to gain at least 20% visitors more with the UNESCO label. The objecti作者: 直覺好 時(shí)間: 2025-3-24 13:35
Wine and Food Events: Experiences and Impactsved from research, are incorporated into a conceptual model that can shape the design of events that go beyond consumption and entertainment in order to appeal to special-interest tourists. Co-creation of experiences should include learning and the mastery of techniques, especially through hands-on 作者: 獨(dú)裁政府 時(shí)間: 2025-3-24 17:40
Pouring New Wines into Old Wineskins? Sub-regional Identity and the Case of the Basket Range Festivaub-region within the Adelaide Hills wine region that is becoming influential in Australia’s export wine scene. The Basket Range has a unique sense of ‘place’ which is influenced by certain geographical and several sociological factors including its ‘hands off’ winemaking approach and unique, non-con作者: 描述 時(shí)間: 2025-3-24 22:55
Wine Tourism: Balancing Core Product and Service-Dominant Strategiesectives, and, secondly, whether a dominant motive will affect visitor perceptions of winery benefits and the brand in general. We additionally explore the relationships between dominant motives and consumer profile characteristics. Empirical results distinguish two types of visitors: wine buyers and作者: Project 時(shí)間: 2025-3-25 00:04 作者: surmount 時(shí)間: 2025-3-25 07:15
Managing and Marketing Wine Destinations with and Through Art: A Framework for Designing Wine Experit can afford in the wine tourism sector. This chapter builds and expands the literature about art-based initiatives (ABI) by developing a 4C framework that identifies four ways for designing ABI in order to design wine tourism experiences and generate business value: art to be Consumed, Commoditized作者: 中古 時(shí)間: 2025-3-25 08:05 作者: 外形 時(shí)間: 2025-3-25 13:07
Book 2019nd?destination management. Chapters are contributed by numerous international?authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wi作者: eardrum 時(shí)間: 2025-3-25 18:03
research include improvement of O. impact models and the development of an O. monitoring network to cover the vast areas of crop production in China. The establishment of an air quality standard for protecting crops from O. damage is of critical importance for food security in China.作者: grieve 時(shí)間: 2025-3-25 21:23 作者: 串通 時(shí)間: 2025-3-26 00:20
Marianna Sigala‘the consistent liberal is not an anarchist’,. and assigned a number of positive functions to Government — while indicating clearly that these must be modest, limited, and above all complements to (not substitutes for) voluntary contracts made by rational individuals, ‘within the range of private effort’.作者: 水獺 時(shí)間: 2025-3-26 07:48 作者: Ordnance 時(shí)間: 2025-3-26 12:26
Wine Tourism: Balancing Core Product and Service-Dominant Strategiesheir decision making. For ‘holiday-makers,’ the tasting process is simply one more aspect of a winery attraction and may not carry the same level of importance as an information source as it does for wine ‘buyers.’作者: 太空 時(shí)間: 2025-3-26 15:11
Developing a Destination Within a Destination: ,, the Iconic Monument of Experiences That Synergise tional wine tourism experiences. Examples from the d’Arenberg Cube are also used to show the applicability and implications of theory to practice. The chapter contributes to the field by investigating the unexplored link between wine, tourism and art.作者: Immunotherapy 時(shí)間: 2025-3-26 18:03 作者: set598 時(shí)間: 2025-3-26 22:44
Marlene Prattnsertion of the metal oxide layer. In this chapter, by introducing the history of development of HOILED, we will explain the purpose of inverted OLED and the essential problem as the cornerstone of current inverted OLED (iOLED).作者: magnanimity 時(shí)間: 2025-3-27 02:31 作者: 乳白光 時(shí)間: 2025-3-27 05:29
Building a Wine Tourism Destination Through Coopetition: The Business Model of , Australiareviews various theoretical perspectives providing a theoretical understanding about the drivers and the success factors of coopetition. Then, the case study of Ultimate Wine Experiences Australia is analysed as an example of how coopetition can be applied for developing and marketing the wine tourism offering of a wine destination.作者: 令人苦惱 時(shí)間: 2025-3-27 10:05
Effects of the World Heritage Label in Champagne Regionve of the case study is to realize how much the designation/appellation is important to protect the wine region but also to develop it with other labels and tools of promotion and tourism. Comparisons with other vineyards could be a good way to measure impacts of the UNESCO label.作者: 新娘 時(shí)間: 2025-3-27 14:25 作者: Allodynia 時(shí)間: 2025-3-27 17:49 作者: Glycogen 時(shí)間: 2025-3-27 21:57 作者: DEVIL 時(shí)間: 2025-3-28 03:29 作者: 光明正大 時(shí)間: 2025-3-28 09:43 作者: occurrence 時(shí)間: 2025-3-28 11:54 作者: 過(guò)份好問(wèn) 時(shí)間: 2025-3-28 15:58 作者: chemoprevention 時(shí)間: 2025-3-28 18:52
,Introduction: Wine Destination Management and Marketing—Critical Success Factors,is vein, this book complements our previously published book (Sigala and Robinson in Wine Tourism: Managing and marketing wine tourism business. Palgrave, Basingstoke, .) that adopted a micro-level analysis of wine tourism by investigating management and marketing issues related to the individual wine tourism operators’ perspective.作者: 決定性 時(shí)間: 2025-3-29 00:34 作者: 千篇一律 時(shí)間: 2025-3-29 06:20 作者: cogent 時(shí)間: 2025-3-29 10:05
animals after leaving the hunting and gathering habit. The hunting and food gathering system gradually gave way to food producing systems. Incidentally, some stray references related to tree plantations occur in different texts of the Vedic literature. Archeological excavations corroborate early tr作者: 毛細(xì)血管 時(shí)間: 2025-3-29 11:47
Marianna Sigalauild up cases and relate our exposure to pollutants to our own behavior and responsibilities. But our purpose driven and multidisciplinary interaction around the core values of health and air quality revealed many more, previously invisible issues to our awareness. When something becomes visible it 作者: Agility 時(shí)間: 2025-3-29 16:15
etected by the use of chemical protectants against O.. Experiments with artificially elevated O. concentrations have shown the effects of O. on growth processes, grain yield, grain quality, CH. emissions, and soil microbiology. The experiments have facilitated estimations of the yield losses in whea作者: ELUC 時(shí)間: 2025-3-29 20:40
Aise KyoungJin Kim,Giacomo Del Chiappa,Ester Napolitanoutomation was conducted at NASA Ames’ Airspace Operations Laboratory in August 2012 to investigate the potential impact of introducing self-separating aircraft in progressively advanced NextGen time-frames. From this larger study, the current exploratory analysis of controller–automation interaction作者: epidermis 時(shí)間: 2025-3-30 00:07
Joanna Fountain,Charlotte Thompsonand not merely the absence of disease or infirmity and that the extension to all peoples of the benefits of medical, psychological, and related knowledge is essential to the fullest attainment of health. Informed opinion and active co-operation on the part of the public are of the utmost importance 作者: frugal 時(shí)間: 2025-3-30 05:17 作者: 挫敗 時(shí)間: 2025-3-30 10:40 作者: 緩解 時(shí)間: 2025-3-30 15:37 作者: 修剪過(guò)的樹籬 時(shí)間: 2025-3-30 17:03
ent of chronic diseases, such as osteoporosis, heart disease and diabetes, is particularly relevant today, given the increased incidence of these diseases in our aging population. In Alcohol: Methods and Protocols, the pleiotropic effects of ethanol in animal and cell culture models are rigorously e作者: 惡臭 時(shí)間: 2025-3-30 21:26
Christina Bonarou,Paris Tsartas,Efthymia Sarantakous heyday in 1707 when Edward Radcliffe went out to Aleppo, this fact was not apparent. Many more years remained of large trade and, probably, of good profits, and of the association of wealthy and respected merchant families with the trade. The Radcliffes, however, were among the last newcomers to e
