標(biāo)題: Titlebook: Wine Positioning; A Handbook with 30 C Pierre Mora Book 2016 Springer International Publishing Switzerland 2016 Wine benchmarking.Wine bran [打印本頁(yè)] 作者: 清楚明確 時(shí)間: 2025-3-21 16:13
書目名稱Wine Positioning影響因子(影響力)
書目名稱Wine Positioning影響因子(影響力)學(xué)科排名
書目名稱Wine Positioning網(wǎng)絡(luò)公開度
書目名稱Wine Positioning網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Wine Positioning被引頻次
書目名稱Wine Positioning被引頻次學(xué)科排名
書目名稱Wine Positioning年度引用
書目名稱Wine Positioning年度引用學(xué)科排名
書目名稱Wine Positioning讀者反饋
書目名稱Wine Positioning讀者反饋學(xué)科排名
作者: surrogate 時(shí)間: 2025-3-21 22:43
Introduction: Issues, Objectives, and Method,ets supplied by nature and then through techniques invented by humans protect the quality and ensure the quantity. But it is also been a struggle since ancient times for winemakers to fight for, identify, protect, and develop their wine-growing areas, especially to ensure outlets close to their vine作者: AFFIX 時(shí)間: 2025-3-22 01:45 作者: 事情 時(shí)間: 2025-3-22 05:40
When the E-Shopper Meets the Wine Industry provide an opportunity for wine producers to be relieved of their dependence on distributors and redefine the distribution of added value. The aim of this chapter is to assess online wine retailing today to better understand some trends of the e-shopper.作者: 都相信我的話 時(shí)間: 2025-3-22 09:13
The World of Appellationspolicy or apparent positioning, and suggestions. It is important to note that these analizes are based on perceptions, by definition limited to available information for the public, that is to say the?most frequent?situation?for “an average” consumer, in the world.作者: chiropractor 時(shí)間: 2025-3-22 15:52 作者: 放棄 時(shí)間: 2025-3-22 19:41
Book 2016s on brands and wine regions around the world - all based on the same principles - it presents a successful, cutting-edge strategy for the marketing of wine. Rather than focusing on a small group of elitist appellations, the Grand Crus universe and a handful of star brands, the book addresses the re作者: fructose 時(shí)間: 2025-3-23 00:04 作者: Arable 時(shí)間: 2025-3-23 02:26
https://doi.org/10.1007/978-3-319-24481-5Wine benchmarking; Wine branding; Wine differentiation; Wine industry; Wine marketing; Wine regions作者: blight 時(shí)間: 2025-3-23 08:11
Understanding Consumer BehaviorConsumer‘s behavior has long been stable. Then?wine buyers?started to desire differentiation. Their involvement with wine is now?often complex. The aim of this chapter is to discover and understand the behavior of consumers and wine buyers.作者: 在駕駛 時(shí)間: 2025-3-23 11:18
Identity, Segmentation, and PositioningFinding its own position in a market will be easier if a firm clearly knows its identity and what its specific values are in its products. In this sense, no positioning is possible without knowing clearly the mission and the vision of the actor at the corporate level.作者: WATER 時(shí)間: 2025-3-23 17:03 作者: 白楊魚 時(shí)間: 2025-3-23 18:55 作者: 袖章 時(shí)間: 2025-3-23 23:55 作者: interference 時(shí)間: 2025-3-24 02:28
Pierre MoraIntroduces a toolbox featuring the 10 easiest to apply and most efficient ways to differentiate and position a wine.Presents 30 case studies on brands and regions from the real wine world.Provides an 作者: 人充滿活力 時(shí)間: 2025-3-24 07:51 作者: Cocker 時(shí)間: 2025-3-24 13:12
Terroirs: Tell Me Where You Come From?etween identity and geographical, geological, and climatic historical origin. This is why the term is so important as a tracking element in the wine world. The aim of this chapter is to understand what a terroir is and what its components are.作者: TRAWL 時(shí)間: 2025-3-24 14:55
When the E-Shopper Meets the Wine Industry provide an opportunity for wine producers to be relieved of their dependence on distributors and redefine the distribution of added value. The aim of this chapter is to assess online wine retailing today to better understand some trends of the e-shopper.作者: GULP 時(shí)間: 2025-3-24 20:35 作者: Sigmoidoscopy 時(shí)間: 2025-3-24 23:57
The World of Brands marketing policy, suggestions for differentiation. The analizes are based on perceptions, by definition limited to available information for the public, that is to say the most frequent situation for “an average consumer” in the world.作者: 解脫 時(shí)間: 2025-3-25 04:30 作者: OVERT 時(shí)間: 2025-3-25 09:04
Wine Positioning978-3-319-24481-5Series ISSN 2192-8096 Series E-ISSN 2192-810X 作者: FUSC 時(shí)間: 2025-3-25 15:25 作者: construct 時(shí)間: 2025-3-25 17:38 作者: olfction 時(shí)間: 2025-3-25 20:19
Pierre Morachnittechnik und Verbesserung des Aufl?sungsverm?gens erm?glichen heute dank der Elektronenoptik Untersuchungen bis in den molekularen Bereich der Zellstruktur. Die Entdeckung immer kleinerer Zellbestandteile und ihre genaue Beschreibung kennzeichnen die Weiterentwicklung der Histologie. Die heute v作者: Brittle 時(shí)間: 2025-3-26 02:40 作者: Exuberance 時(shí)間: 2025-3-26 04:31 作者: 金哥占卜者 時(shí)間: 2025-3-26 11:24 作者: 載貨清單 時(shí)間: 2025-3-26 14:29
Pierre Mora von Aufenthaltsr?umen ein . zu schaffen, das dem physiologisch bedingten W?rmebedürfnis des gesunden menschlichen K?rpers weitgehend entspricht. Ma?gebliche Bestimmungselemente für die Komplexwirkung Raumklima sind, wie sp?ter erl?utert wird, die Temperatur der Baumluft und der Raumumschlie?ungsfl?作者: 驚惶 時(shí)間: 2025-3-26 18:55
timmten Vorgaben für das Mengenverh?ltnis aus Kraftstoff und Luft (?Luftverh?ltnis“) die Menge an zugeführtem Kraftstoff erh?hen zu k?nnen, um damit wiederum die Leistung des Motors anzuheben. Im Kreisprozess wirkt sich die Aufladung durch eine Arbeitsschleife mit gr??erer Arbeitsausbeute und h?here作者: CT-angiography 時(shí)間: 2025-3-26 22:04 作者: 周興旺 時(shí)間: 2025-3-27 04:10 作者: 后來(lái) 時(shí)間: 2025-3-27 08:50 作者: 圣人 時(shí)間: 2025-3-27 11:12 作者: 制度 時(shí)間: 2025-3-27 14:17 作者: ordain 時(shí)間: 2025-3-27 21:19 作者: 悶熱 時(shí)間: 2025-3-28 01:24 作者: headway 時(shí)間: 2025-3-28 06:10 作者: 紀(jì)念 時(shí)間: 2025-3-28 09:59
Pierre Morait dieser Aufgabenformulierung ist der gesundheitliche Aspekt des Heiz- und Lüftungsfaches herausgestellt, denn Gesundheit ist nach der Definition der Weltgesundheitsorganisation ?der Zustand ., geistigen und sozialen . und nicht etwa nur das Freisein von Krankheiten“.作者: considerable 時(shí)間: 2025-3-28 12:41
der Anwendung als Komponente zur Realisierung des Downsizing wird statt einer Leistungssteigerung eine Verkleinerung der Motorbaugr??e (Hubvolumen) bei gleicher Leistung realisiert. Auf Grund der zentralen Bedeutung des Ladungswechsels moderner Motoren werden Aufladesysteme zur Regelung des Luft- un作者: 特征 時(shí)間: 2025-3-28 14:45 作者: PANG 時(shí)間: 2025-3-28 22:27
rie gilt, d. h. dass die Str?mung als rein eindimensional betrachtet werden kann. Zudem wird meist angenommen, dass die Str?mung als viskosit?tsfrei betrachtet werden kann. In erster N?herung sind diese Annahmen sicher auch gerechtfertigt. Str?mungen in Str?mungsmaschinen sind jedoch im Allgemeinen 作者: Stagger 時(shí)間: 2025-3-28 23:31
Book 2016 range of key factors for success. Similarly, the wine brands models are analyzed on the basis of their respective brand identity and apparent marketing policy. In the book’s final part, it summarizes recent developments in wine marketing, including the growing importance of wine brands as new terri作者: Genome 時(shí)間: 2025-3-29 03:18 作者: 靈敏 時(shí)間: 2025-3-29 10:26 作者: Mettle 時(shí)間: 2025-3-29 15:04 作者: APRON 時(shí)間: 2025-3-29 16:11
Book 2004 in patients with multiple sclerosis (MS) and, as a consequence, to improve our understanding of the disease pathobiology and of the mechanisms leading to the accumulation of irreversible disability. This book provides an updated review of the results obtained by leading research groups in this fiel作者: 消滅 時(shí)間: 2025-3-29 23:42
Biotechnological Approaches in Fish Health Management,evere disease outbreaks, resulting in significant losses globally. Consequently, disease management approaches targeted towards the pathogen are not enough and indeed not a sustainable option. Over the years, an array of biotechnological approaches has shown promising response to improve the health
