標(biāo)題: Titlebook: Whisky Science; A Condensed Distilla Gregory H. Miller Book 20191st edition The Editor(s) (if applicable) and The Author(s), under exclusiv [打印本頁] 作者: 銀河 時間: 2025-3-21 18:52
書目名稱Whisky Science影響因子(影響力)
書目名稱Whisky Science影響因子(影響力)學(xué)科排名
書目名稱Whisky Science網(wǎng)絡(luò)公開度
書目名稱Whisky Science網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Whisky Science被引頻次
書目名稱Whisky Science被引頻次學(xué)科排名
書目名稱Whisky Science年度引用
書目名稱Whisky Science年度引用學(xué)科排名
書目名稱Whisky Science讀者反饋
書目名稱Whisky Science讀者反饋學(xué)科排名
作者: 肉體 時間: 2025-3-21 23:52
Gregory H. Miller factorization (NMF), and sparse representation (SR), can be discussed in a unified framework where a data matrix is decomposed into a product of two specific matrices. Differences of those methods are understood as different constraints on decomposed matrices. Characteristics of those methods are d作者: 果仁 時間: 2025-3-22 02:02
Gregory H. Millerasure to protect against deadly diseases. The discovery of vaccine and immunisation began with Edward Jenner, an English practitioner living in Berkley, England, who performed the world’s first vaccination in 1796. Edward Jenner inoculated an 8-year-old boy, James Phipps, with a cowpox lesion on a m作者: 虛弱的神經(jīng) 時間: 2025-3-22 05:27 作者: 迎合 時間: 2025-3-22 12:24 作者: consent 時間: 2025-3-22 14:18
Gregory H. Miller problems are solved by comparing major tools.New ways to imLearn practical and applied OpenStack cloud design solutions to gain maximum control over your infrastructure. You will achieve a complete controlled and customizable platform..Applied OpenStack Design Patterns.?teaches you how to map your 作者: Alienated 時間: 2025-3-22 17:37
and depth to the point where it can serve many of the needs of accomplished statisticians it can also serve as an essential support to those needing to expand their knowledge of statistical applications. Statisticians should not be handicapped by heavy computation or by the lack of needed options. W作者: Indebted 時間: 2025-3-23 00:55 作者: Magisterial 時間: 2025-3-23 01:50 作者: 臥虎藏龍 時間: 2025-3-23 07:01 作者: Judicious 時間: 2025-3-23 10:53 作者: 束縛 時間: 2025-3-23 15:43 作者: 天賦 時間: 2025-3-23 19:54
are taken into account through the pairwise spin–spin interactions. We carry out computer simulations to examine the efficiency of the model. We also show that some chiral representation of the Potts spin enables us to obtain some analytical insights into our labor markets.作者: 讓步 時間: 2025-3-23 23:41
What Is Whisky?,l innovations, but also regulatory policies and the occasional scandal. The historical perspective is relevant to the notion of ‘a(chǎn)uthenticity:’ what is whisky today in relation to the past? It also helps to understand the politics behind the whisky science publishing boom around the start of the twe作者: 伴隨而來 時間: 2025-3-24 03:57
,The Flavor–Chemistry Association,vor of whisky is determined by its chemical constitution. This Democritean perspective has been studied by flavor chemists and is the main focus of this chapter. Chapter . expands this view by considering the possible role of microscopic structures.作者: Homocystinuria 時間: 2025-3-24 06:30
Malting,wn starch. Such enzymes are necessary to cleave the starch into fermentable sugars during the mashing process. Second, the starch granules are made more accessible through the breakdown of .-glucans in the cell walls of the endosperm, and through the action of some starch-cleaving enzymes. This proc作者: 不愛防注射 時間: 2025-3-24 12:11 作者: 粗語 時間: 2025-3-24 17:04
Fermentation,anol by the yeast ., a fungus. The main fermen sugars are maltose, glucose, fructose, sucrose, maltotriose, and maltotetrose. Dextrins, which are small molecular weight glucose polymers, may be fermentable to a degree by yeast strains that express amylase. The substrain . (Andrews and Gilliland, J I作者: Vo2-Max 時間: 2025-3-24 19:40 作者: Hectic 時間: 2025-3-25 02:55
The Spirit Matrix,hink of water and ethanol as two perfectly compatible liquids, in fact they make a highly nonideal solution. The microscopic structure of this solution, sometimes referred to as the ‘spirit matrix’, is thought to have significant influence over congener solubility, mouth feel, and the mechanism of ‘作者: 高度贊揚 時間: 2025-3-25 04:18 作者: Presbycusis 時間: 2025-3-25 07:52
a deep historical overview.This is a book about the science behind whisky:? its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular struct作者: Guileless 時間: 2025-3-25 15:14
Gregory H. Millerspecific matrices. Differences of those methods are understood as different constraints on decomposed matrices. Characteristics of those methods are discussed and compared by giving examples of image processing.作者: Negligible 時間: 2025-3-25 16:59 作者: 水土 時間: 2025-3-25 20:49
Fermentation, 36:151–161, 1978) is a notable example. Distiller’s wort will have some residual amylase activity from malting, whereas a brewer’s boiled wort will not. Nonfermentable sugars include the pentose sugars (e.g., arabinose and xylose), isomaltose (an .-(1-6) linked glucose dimer), and unconverted starches including .-glucans.作者: Intractable 時間: 2025-3-26 01:10
Mashing,ens (gelatinizes) and ultimately liquifies the starch, and which activates enzymes that break the starch into fermentable sugars. At the end of an all-malt barley process, spent grains are separated from the sugary wort by filtering the wort through a filter bed comprised of the barley’s husks.作者: 放氣 時間: 2025-3-26 08:21 作者: Duodenitis 時間: 2025-3-26 10:53
What Is Whisky?,ntieth century: the birth of ‘whisky science.’ The studies at the time were significantly tied to the legal disputes over the meaning the word ‘whisky’ that occurred in both the United Kingdom and in America. The scientists involved frequently testified, and wrote opinions seen to support one side, the other, or both.作者: Offbeat 時間: 2025-3-26 14:01
The Spirit Matrix,mellowing’ with age. While sensory studies associated with the spirit matrix are relatively few, the literature on ethanol–water structures is quite large. This is because of the happy circumstance that ethanol is an amphiphile: it has a hydrophilic hydroxyl group, and a hydrophobic aliphatic end.作者: 減少 時間: 2025-3-26 19:17
Distillation Experiments and Observations,This chapter reviews some general observations about whisky distillation, and describes a few published experiments designed to assess chemical changes that occur during distillation, and how a still’s construction influences its distillates.作者: 女歌星 時間: 2025-3-27 00:35 作者: 陳腐的人 時間: 2025-3-27 05:05 作者: innate 時間: 2025-3-27 07:14 作者: 下邊深陷 時間: 2025-3-27 12:37 作者: 使饑餓 時間: 2025-3-27 14:55 作者: 雜役 時間: 2025-3-27 18:10
Gregory H. MillerThe data for MDS, proximities, are discussed. Proximities can be collected directly as judgments of similarity; proximities can be derived from data vectors; proximities may result from converting other indices; and co-occurrence data are yet another popular form of proximities.作者: acrimony 時間: 2025-3-28 00:37
Gregory H. MillerWays to assess the goodness of an MDS solution are discussed. The Stress measure is defined as an index that aggregates representation errors. Criteria for evaluating Stress are presented. Stress per Point (SPP) is defined as a way to assess the fit of single points.作者: Affectation 時間: 2025-3-28 03:44 作者: harpsichord 時間: 2025-3-28 09:21
Gregory H. MillerIn most of this book we assume only a rudimentary knowledge of statistics like that provided by a service or introductory course of 10 to 20 lectures, or by reading a simple text like . (Rowntree, 1981).作者: Vasoconstrictor 時間: 2025-3-28 13:22 作者: audiologist 時間: 2025-3-28 18:14 作者: 酷熱 時間: 2025-3-28 20:08 作者: Proponent 時間: 2025-3-29 00:46
