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標(biāo)題: Titlebook: ‘Going Native?‘; Settler Colonialism Ronald Ranta,Alejandro Colás,Daniel Monterescu Book 2022 The Editor(s) (if applicable) and The Author [打印本頁]

作者: Prehypertension    時(shí)間: 2025-3-21 17:16
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作者: profligate    時(shí)間: 2025-3-21 23:39
übergang Kita-Grundschule auf dem Prüfstand as ‘unoccupied’ and negating knowledge about reproduction and how to reduce the impact of consumption. The establishment of the industry signals at once changes in how the land is used and Indigenous foods valued and, conversely, a continuation of colonial relations and land use patterns.
作者: 不在灌木叢中    時(shí)間: 2025-3-22 03:39
https://doi.org/10.1007/978-3-658-03827-4trates how the study of settler-colonial foodways and food cultures provides us with a window, for understanding not only how settler colonies are formed and evolve, but also about the evolution of relations and power dynamics within settler societies and between the settlers and the indigenous populations.
作者: chapel    時(shí)間: 2025-3-22 05:28

作者: 自愛    時(shí)間: 2025-3-22 11:28

作者: 新手    時(shí)間: 2025-3-22 15:40

作者: 同步信息    時(shí)間: 2025-3-22 18:59
Book 2022ates; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.?
作者: 錯(cuò)事    時(shí)間: 2025-3-23 00:15
Daniel Stockemer,Aksel Sundstr?m scholarship concerning settler colonial Australia’s relationship with native foods, particularly kangaroo, and recognition of First Nations’ rights and sovereignty, this work argues that presenting lamb as the national celebratory meat supports a broader legacy of self-indigenisation and cultural ‘whitewashing’.
作者: 侵略主義    時(shí)間: 2025-3-23 03:02

作者: ARBOR    時(shí)間: 2025-3-23 05:40

作者: Nostalgia    時(shí)間: 2025-3-23 09:44

作者: 暗語    時(shí)間: 2025-3-23 15:07
Spanish Settlers and Andean Food Systems and more by the responsible parties. Moreover, in the being recognised more search for solution strategies the realisation is gaining ground that tourism must be viewed as a worldwide phenomenon whose development must be co-ordinated in a co-operative effort spanning regions and continents. That th
作者: 集聚成團(tuán)    時(shí)間: 2025-3-23 18:30
What Belongs in the “Federal Diet”? Depictions of a National Cuisine in the Early American Republices ecological impacts and these impacts are a matter of major concern. One of the impacts caused by operating wind farms is bird and bat casualties due to collision with the wind turbines. Since real mortality is very difficult to determine, due to the impossibility of detecting all carcasses and th
作者: 群居男女    時(shí)間: 2025-3-23 22:36
The Taste of Colonialism? Changing Norms of Rice Production and Consumption in Modern Taiwankeenly observe the biosphere, we notice that a variety of organisms, be it a plant, or an animal, or even man, each enriches itself during the passage of time. This very much applies even to the highly evolved human beings, starting from the smallest microorganism. There are five kingdoms, namely, P
作者: 創(chuàng)造性    時(shí)間: 2025-3-24 03:12
s 10 + 1 bio-geographic zones (Singh 2017a, b), habiting about 20,141 taxa of higher plants (angiosperms) with 17,926 species belonging to 2991 genera and 251 families, representing approximately 7% of the described higher plant species in the world (Karthikeyan 2009). As per archaeological evidence
作者: FLAGR    時(shí)間: 2025-3-24 09:19
Unsettling the History of Macadamia Nuts in Northern New South Walesia and methodological standards allowing for a consistent approach aiming to restore Good Environmental Status (GES) in EU marine waters by 2020. An ICES-JRC group was tasked with proposing criteria and methodological standards for Descriptor n°1 “Biological diversity. Target: Biological diversity i
作者: 顯赫的人    時(shí)間: 2025-3-24 14:18

作者: 流動(dòng)性    時(shí)間: 2025-3-24 17:43

作者: 預(yù)示    時(shí)間: 2025-3-24 21:16

作者: reptile    時(shí)間: 2025-3-25 01:18

作者: craving    時(shí)間: 2025-3-25 04:28

作者: Arresting    時(shí)間: 2025-3-25 09:59
The Predicaments of Settler Gastrocolonialismpecies diversity in the food web indicate the changes in variety at any of the trophic levels. Adaptation with the environmentally changed conditions depends on the effective use of biological components of the local agro-ecosystem, which is also the focal point of sustainable approaches. Sustainabl
作者: BRIEF    時(shí)間: 2025-3-25 15:40

作者: Cpap155    時(shí)間: 2025-3-25 18:13
Back Matterder Arten und Lebensr?ume heute bedroht, und wie kann man diesem Trend entgegenwirken? Solche und ?hnliche Fragen beantwortet dieses Buch, in dessen breitem Themenbogen sich die Vielfalt seines Gegenstands wied978-3-662-55623-8978-3-662-55624-5
作者: defray    時(shí)間: 2025-3-25 20:15
‘Like the Papacy of Mexican Cuisine’: , and Traditional Foods in Contemporary Mexico978-1-4020-6156-1
作者: 遺留之物    時(shí)間: 2025-3-26 00:43

作者: 焦慮    時(shí)間: 2025-3-26 08:16
Front Mattery (C. species or crassulacean acid metabolism species (CAM)), and discussed based on adaptations to limiting resources: water, nutrients, temperature, and light. For C. species only trees were included, and studies incorporated in this section spanned from plant establishment, growth, water use and
作者: Herd-Immunity    時(shí)間: 2025-3-26 11:58
Introduction, history whilst, at the same time, environmental pressures continue to shape the evolution of species; - Basic ideas in biodiversity studies: species concepts, measurement techniques, and global distribution patterns; - Biological systematics, from their historical origins in Greek philosophy and Bi
作者: 胰島素    時(shí)間: 2025-3-26 15:49
study uses a body of existing published evidence together with new data and insights to demonstrate important pathways, impacts and outcomes. We end by identifying a set of research questions and stress the need for even more extensive multi-disciplinary and multi-sector approaches. Nevertheless, de
作者: Intrepid    時(shí)間: 2025-3-26 20:45
Spanish Settlers and Andean Food Systemsssioned by the German Federal Agency for Nature Conservation. The study pursued and examined the thesis that the Convention on Biological Diversity be used as a central instrument for arriving at international principles and regulations for combining nature conservation and tourism which could lead
作者: CALL    時(shí)間: 2025-3-26 22:04
What Belongs in the “Federal Diet”? Depictions of a National Cuisine in the Early American Republicate real mortality, correction factors, such as the probability of carcass persistence or the carcass detection rate, must be assessed by field trials. For Portugal, a search area of 5?m more than blade length and random walk or zig-zag methods resulted in a cost-effective way to collect carcasses.
作者: ABASH    時(shí)間: 2025-3-27 04:01
The Taste of Colonialism? Changing Norms of Rice Production and Consumption in Modern Taiwangdoms, there is huge diversity. Every species in every kingdom is unique in itself. It is this uniqueness which causes the biodiversity. These organisms in their multiple numbers, which can be called populations, organize themselves in specific communities. Each community, in itself, is unique, inas
作者: 心胸狹窄    時(shí)間: 2025-3-27 06:58
m the findings of numerous archaeological sites across the country. Recent studies have shown that the process of origin and evolution of agriculture predominantly occurred at 21 agricultural biodiversity heritage sites, spread over the subcontinent with domestication, adaption, and cultivation of m
作者: clarify    時(shí)間: 2025-3-27 10:02
Unsettling the History of Macadamia Nuts in Northern New South Wales within species, between species and of habitats/communities. Ecosystems—at ecologically relevant scales—must also achieve a state in which biological diversity is restored and protected for its sustainable use. Consequently GES is assumed to be achieved given no further loss of the diversity of gen
作者: 無效    時(shí)間: 2025-3-27 16:47

作者: 挖掘    時(shí)間: 2025-3-27 20:07

作者: enflame    時(shí)間: 2025-3-27 22:13
o the three islands. The islands were colonized by diverse “clades” arriving from continental Africa, which is consistent with biogeographical patterns from other taxonomic groups. However, in line with Mollusca dispersal limitations, inter-island colonization seems to be less frequent, while there
作者: 飛鏢    時(shí)間: 2025-3-28 04:39

作者: FUME    時(shí)間: 2025-3-28 10:14

作者: 分離    時(shí)間: 2025-3-28 12:32

作者: 無可爭(zhēng)辯    時(shí)間: 2025-3-28 16:54
https://doi.org/10.1007/978-3-658-04037-6d enslaved labour, to reproduce a salubrious Mediterranean diet. The Spanish invasion, as Patrick Wolfe observed of other colonial episodes, was less an event than a structure. Just as the trajectories of conquest and settlement shaped Peruvian diets, they generated enduring exclusions and antagonis
作者: Favorable    時(shí)間: 2025-3-28 21:43
https://doi.org/10.1007/978-3-658-04037-6ess allowed later postcolonial Americans to recognize food as a powerful cultural and political tool. The classification of certain foods and cooking methods as characteristically American––particularly in contrast to other nations––allowed citizens to differentiate their supposedly superior society
作者: Directed    時(shí)間: 2025-3-29 02:35

作者: tolerance    時(shí)間: 2025-3-29 05:30

作者: 個(gè)人長(zhǎng)篇演說    時(shí)間: 2025-3-29 08:17

作者: 阻礙    時(shí)間: 2025-3-29 14:36

作者: entail    時(shí)間: 2025-3-29 17:19
https://doi.org/10.1007/978-3-658-04701-6Noir texts, films, and websites, food is used as a touchstone, creating local colour for the uninitiated and rekindling memories for the returnees. Food establishes authenticity and elicits nostalgia. In many cases food is statically depicted for its aesthetic value, but in others it is consumed, ma
作者: 激怒    時(shí)間: 2025-3-29 20:20

作者: 使出神    時(shí)間: 2025-3-30 00:28
Ronald Ranta,Alejandro Colás,Daniel MonterescuAddresses the subject of settler colonial identity and settler-indigenous relations through the prism of food.Provides rich, original, innovative and empirical contributions from a wide range of geogr
作者: 揭穿真相    時(shí)間: 2025-3-30 06:37
Food and Identity in a Globalising Worldhttp://image.papertrans.cn/012/image/102696.jpg




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